Chapter 288: Start cooking

Ye Cheng returned to the kitchen and took out the pork from the crisper bag first, because he was going to make braised pork at noon today, so he decided to deal with the pork first.

Although the price of pork has risen wildly this year because of the swine fever incident, it has risen to more than 30 yuan a catty, but Ye Cheng didn't care at all, because for him, the price of these pork is nothing at all.

After all, there are millions of deposits in Ye Cheng's bank card, and these deposits are all obtained by him through his own efforts before, so even if the current pork rises to a hundred yuan a catty, he will not hesitate at all.

Because these are all simple for Ye Cheng, the pork he picks is the best and most essential part.

Ye Cheng took the pork out of the food bag, then took the pork in his right hand and rinsed it carefully under the faucet, until there was no trace of blood, then went to the cutting table and carefully cut it into large pieces with a kitchen knife made of stainless steel.

The pork that Ye Cheng bought was all good pork belly, seven points of lean meat and three points of fat, why not seven points of fat and three points of lean meat? Because after Ye Cheng's many years of experience in cooking, he found that only when there were seven points of lean meat and three points of fat meat, the braised pork made was the most delicious.

That's why Ye Cheng will buy this pork belly back, because this is the most suitable for braised pork, Ye Cheng carefully cut this pork belly into large pieces, and then put ginger and cooking wine to marinate carefully.

The reason why ginger and cooking wine are put in is because the pork belly is fishy, although the pork belly selected by Ye Cheng is seven points lean meat and three points fat, but as long as it is meat, it will be a little greasy, so you must put ginger and cooking wine to remove these greasy.

After Ye Cheng marinated the pork belly, he began to boil the water, and then put the pork belly into the cold water in the pot, because only in this way can the blood in the pork belly be fully soaked.

In this way, the pork belly made is the best taste and the most fragrant, but Ye Cheng is not proud, because he knows that this is the result of countless years of experience accumulated by his predecessors.

So Ye Cheng was able to achieve the ultimate just by standing on the shoulders of his predecessors, but Ye Cheng also knew that marinating the pork belly was only the easiest step, because the stewing later was the most difficult.

The reason why this is the case is that when making the pork belly, the heat must be precisely controlled, not too strong or too weak, otherwise the pork belly stewed in this way will taste bad, either the meat is too chai, or the meat is not cooked.

Therefore, when simmering pork belly, it is necessary to firmly control the heat, so that a braised pork can be perfectly made.

Ye Cheng took out the pork belly that had been boiled out of the pot, because the pork belly in the pot could not be boiled for too long, and the meat would become old after boiling for too long, but Ye Cheng was pleased that this pork belly was cooked just right.

After Ye Cheng put the pork belly on the cutting board to cool, he began to cut it into large pieces, then heated the pot and began to pour oil into it, and burned the pot until it was eighty percent hot and green smoke came out, and then poured all the garlic and ginger into the pot.

Suddenly the aroma was overflowing, the fragrance was tangy, people couldn't help but be shocked, energetic, eager to eat a few catties of meat now, Zhang Qian, who had been silently watching Ye Cheng cooking, was also refreshed when she smelled this fragrance at this time, and couldn't help swallowing her saliva.

Although she ate a pot of mutton stewed radish in the morning, Ye Cheng's fried dishes were so fragrant that people couldn't extricate themselves, couldn't help themselves, and couldn't help but swallow their saliva.

Zhang Qian's stomach gurgled as if she hadn't eaten for a long time, as if she had been hungry for several days, although she had just eaten a pot of mutton stewed radish in the morning, but this did not prevent Zhang Qian from being hungry.

Because it doesn't matter how much she ate in the last meal, just like Zhang Qian ate a pot of mutton stewed radish in the last meal, but now her stomach is still hungry.

So why are you hungry? The reason is that the dishes made by Ye Cheng are the most delicious, so delicious that people can't help but want to eat them after eating them, so there is a situation like Zhang Qian.

Obviously, I ate a lot in the last meal, but when it comes to Ye Cheng to cook, I still can't help but want to eat, so this is also thanks to Ye Cheng's cooking skills, otherwise Zhang Qian would never have eaten so much.

As for whether she will get fat after eating so much, Zhang Qian didn't bother with this question at all, because although Zhang Qian pays attention to her figure, but in front of such a unique delicacy that eats less than once, body shape or anything is an irrelevant point.

So even if Zhang Qian would get fat and eat more than 200 catties, Zhang Qian still couldn't help but want to eat, because the food cooked by Ye Cheng was so delicious that people couldn't extricate themselves, and they couldn't help but want to indulge in it.

Zhang Qian is not worried about whether she will get fat, but whether she can eat the food made by Ye Cheng every day, if she can eat the food made by Ye Cheng every day, even if she becomes fat, Zhang Qian will not care in the slightest.

After all, not everyone in Ye Cheng can eat the food made by Ye Cheng, so in Zhang Qian's opinion, as long as she can eat the food made by Ye Cheng, no matter what the price is, she will not hesitate to do it.

Right now, Zhang Qian smelled the tempting fragrance, and her whole heart couldn't help but indulge in it, because the food made by Ye Cheng was so delicious and fragrant, so when Zhang Qian saw the braised pork in the pot, she couldn't help but swallow her saliva wildly, and her stomach gurgled wildly.

When Ye Cheng heard this sound, he smiled slightly, a faint smile appeared at the corner of his mouth, and he outlined an angle of thirty degrees, why is it an angle of thirty degrees, not forty-five degrees?

Because Ye Cheng has found through research that the angle of 30 degrees at the corner of the mouth when people laugh is the most perfect and elegant, if it is lower than 30 degrees, it will appear insincere, but if it is higher than 30 degrees, it will appear too flamboyant.

Therefore, the angle at which the corners of the mouth are raised is best around thirty degrees, so that it is both sincere and very modest, so after Ye Cheng has experienced countless trainings, he found that when the corners of the mouth are at thirty degrees, Shangyang is the most perfect.

Zhang Qian was shocked when she saw the smile on the corner of Ye Cheng's mouth and the angle of the smile, because she had only heard that when people were smiling, the curvature of the corners of her mouth was the most perfect at thirty degrees.

But Zhang Qian has never seen it, and has never even heard of it, such as now this is the first time Zhang Qian has seen such a perfect smile, the moment Zhang Qian saw this smile, she was immediately intoxicated by it, because this smile is so perfect.

It is so perfect that people can't resist, and they can't even ask for it, they can only indulge in it, which is why Ye Cheng is so good, because his every move is full of deep meaning and science.

This is Ye Cheng's talent, the so-called talent is his innate ability, and Ye Cheng's innate ability is to do everything to the extreme.

It's so hard to do that, because there are countless things in life, big and small, and if you want to do everything to the extreme, how easy is it?

So in addition to Ye Cheng's talent, he also put a lot of effort into it, because only in this way can he do everything well, which is one of the reasons why Ye Cheng is so good.

When Ye Cheng waited for the smoke in the pot, he poured the bowl of pork belly into the pot, because this time is the best time to stir-fry, if it is slowed down by a few seconds, then Ye Cheng will miss the best time.

However, Ye Cheng has been stir-frying for so many years, and he has already practiced his first-hand skills, and when stir-frying, he only needs to look at it to firmly grasp the best time to put in the ingredients, and only in this way can Ye Cheng's cooking skills reach a peak and reach the realm of transformation.

So when Ye Cheng poured the braised pork into the pot, it was fragrant and fragrant, so that Ye Cheng couldn't help but swallow a mouthful of saliva secretly.

Zhang Qian, who was standing outside the door, was even more greedy for saliva, and subconsciously swallowed a big mouthful of saliva, only in this way could she express her inner surprise and shock.

Because the pork belly made by Ye Cheng is so fragrant, fragrant and rich, she can't help but think of eating a big meal, if Zhang Qian didn't forcibly grab her left hand with her right hand, I'm afraid that at this time, Zhang Qian would have rushed up and eaten up the pot of braised pork.

However, seeing Ye Cheng's cold gaze, Zhang Qian's heart was cold, because Ye Cheng's gaze was too cold, just like ice water in winter, drinking it in one sip, from the mouth to the stomach, from the stomach to the legs, it was already cold, and it was that kind of heart-piercing.