The sound of stir-frying on Li Qingqing's side attracted everyone's attention, and the small communication between Ye Luo and Dast came to an end for the time being.

She also showed her real craftsmanship today, and the big spoon was almost round.

It takes a long time to prepare the ingredients, but the stir-fry process is very short.

Chinese food is different from Western food, isn't it just a fierce stir-fry?

It should be over the oil, so the speed of the pan is very fast.

After a while, there were many dishes on the table.

Dry-roasted osmanthus fish, fish-flavored shredded pork, kung pao chicken, Dengying beef, boiled pork slices, camphor tea duck, mapo tofu, back to the pot meat, dry stir-fried shredded beef and spicy chicken, etc., these are typical representatives of Sichuan cuisine.

Texas Grilled Chicken, Nine Turns of Large Intestine, Grilled Shell Abalone, Fried Double Crispy, Braised Prawns in Oil, Hibiscus Chicken Slices, Fried Sea Cucumber with Green Onions, Slippery Fish Fillets, Sweet and Sour Carp, etc., all belong to the representatives of Shandong cuisine.

Li Qingqing made more than a dozen kinds of each of the two cuisines, almost covering the ones that flew in the sky, walked on the ground and swam in the water, and even made several dishes, which made him all harmonious in the blink of an eye.

However, she didn't make the soup, and she might still be a little dissatisfied with Ye Luo for other dishes, but she really felt that Ye Luo was very powerful in the soup dishes.

Stewed sauerkraut is also a soup dish, seeing Li Qingqing stop, Ye Luo also made a morel soup.

Although I do this every day, everyone never gets tired of it.

Ilobella looked at the table full of dishes and couldn't help but sigh: "Wow, it's so hearty." ”

His boss's cooking skills are not bad, but he has never cooked so many dishes, two or four dishes at a meal, it is already very good.

"That's more? When we celebrate the Chinese New Year, no matter which one has more dishes than this. ”

Ye Luo said with a smile: "When it comes to the Chinese New Year, let you see what the real Chinese New Year meal looks like, I will serve the stew, and then we can start the meal." ”

He really didn't say it wrong, although Li Qingqing made two dishes, but in Huaxia it is generally done indiscriminately, under normal circumstances, some hot dishes with some cold dishes or fried things, it is no problem to make a dozen dishes!

If it is the kind of big family with a large number of people, then it is not as simple as a dozen dishes, and the number of dishes will naturally go up when there are more people.

At this time, the eyes of everyone present were attracted by these dishes made by Li Qingqing, everyone swallowed saliva from time to time, almost no one said anything superfluous, and they were waiting for Ye Luo's dishes to be served soon, and they would start to eat them officially.

Don't look at the stewed sauerkraut as inconspicuous, the flavor wafting out is still very good.

Ye Luo did not disappoint Dast and the others, and directly served it in a small pot.

I don't have an idea, there are a lot of people, so I don't have to go back and forth.

After serving, he fished out the big stick bones from another pot.

This can be regarded as a dish, whoever wants to nibble on it.

Just when everyone wanted to start the meal, Ye Luo said coldly: "Wait a minute." ”

After saying that, he went into the house, went to the cupboard, rummaged through it, and in a short time took out a can of tofu.

This thing was specially asked by him to buy it from those Chinese supermarkets in Newfoundland, and he was waiting to use it when he stewed sauerkraut, and he usually hid it like a baby, and he was reluctant to eat it.

Don't look at the bean curd as a dish that cannot be served, but the unique taste also has a unique flavor.

Especially if you stir a small piece in the soup of sauerkraut stew, the taste of the soup will change immediately.

It's like adding a spoonful of homemade sauce to stewed beans, which is a must

A wonderful match.

After stirring, Ye Luo scooped a bite with a spoon.

I drank it in my mouth, tasted it a little, and nodded with satisfaction.

Ye Luo looked at everyone and said with a smile: "This taste is amazing, okay, let's start eating." ”

As soon as the words fell.

Dast and the others, who couldn't wait for a long time, also started unceremoniously.

They don't come to Yeluo to eat here once or twice, but it can be said that it is like a common meal, no, it should be said that it is more like a big family.

Especially when they just saw Li Qingqing's stir-fried dishes, they were also reassured, although they had seen these dishes for the first time, everyone knew that the taste of these dishes was not bad.

Originally, Ye Luo also planned to chat with everyone while eating, after all, Dast and the others had helped him a lot during this time.

Although Dast is an employee, and it is an obligation to help the boss work, but their job is to be responsible for the fishing grounds, such as picking vegetables, recruiting people, sowing seeds, and dressing strings, if you give money, people will definitely do it for money, but he did not give them money, and they didn't say anything, so they still buried their heads in hard work.

However, in the end, he gave up on this idea and chose to eat with everyone honestly.

The main thing is that whoever has time to chat with him now, they all rush to the dishes on the table.

Compared to these people, Ye Luo ate more slowly, and he had to taste it carefully. And he'll have to keep an eye out for what people like better.

Basically, Ye Luo is taking care of his daughters more, and he just tastes every dish.

Like this kind of hometown flavor that he is familiar with and misses, being able to eat it in a foreign country has to be said to make him quite emotional.

After his observation, he found that mapo tofu and kung pao chicken, these two dishes were the fastest, and it didn't take long to see the bottom of the plate.

Then came the rest of the dishes, which were eaten and drunk quickly.

After eating for a while, Li Qingqing said a little depressed: "Boss, why do I think your stewed sauerkraut is still better than mine? ”

She had already tasted the small pot she stewed, and the configuration was exactly the same, one was a big iron pot and the other was a small iron pot. But she wondered, the taste was to look it up.

"Everybody is different, so there's going to be some difference when you cook. ”

Ye Luo sandwiched a slice of pork belly, rolled it in the garlic sauce, and stuffed it into the girl's mouth, then said with a smile: "I may not make it very delicious, and the sauerkraut may be slightly biased towards your taste." Although you are a chef, you still have to think more about adaptability when cooking, and you will not be as personal as me. ”

Li Qingqing thought about it, and then followed the stuffy head to eat. She felt that what Ye Luo said seemed to be right, and it didn't seem to be right.

Although I do have to consider the taste of the public and have a unified standard when making it, if this is the case, I can explain it.

But why is it that as long as Ye Luo learns to cook with himself, it will taste better than what he cooks?

She was not convinced before, but now she can't accept it.

Ye Luo seemed to see what Li Qingqing was thinking, and said with a smile and comforting: "Don't think about it, if there are more tourists in the future, I may open a restaurant, and then I will have to rely on you, the chef, to support the scene." You are still so young, there is a lot of room for improvement in cooking, I am different, there are many chores, if you are busy in the future, it is estimated that you will not even have time to cook, and in the future, whether it is a canteen or a restaurant, you can only take care of these two sides. ”

He was cheating, but he didn't want Li Qingqing to be entangled in this all the time.

When her own cooking skills slowly improve, the dishes she makes will naturally improve.

Daxter said on the side: "Boss, the taste of these dishes made by Chef Qingqing is really good, and now I am thinking about whether to change to eat in the restaurant instead of going to the cafeteria after the restaurant opens in the future." ”

"Even though I'm a bad cook, you wouldn't be so annoying. His wife, Hanelle, quipped.

Daxter hurriedly said: "Where do I dare, I'm just afraid that you are too tired." ”

Hearing Dust's words, everyone laughed.

Everyone knows that this is a joke, and it is also a recognition of Li Qingqing's cooking skills.

Although it always feels worse than what Ye Luo made, it is not much worse, and the taste is really great!

If you really go to the restaurant every day in the future, I guess you won't be able to afford it.

In fact, everyone knows that in addition to tourists, people on the island don't need money to eat in the canteen, but once Ye Luo chooses to open a restaurant, then he will have to collect money at that time.

Even if Ye Luo gives them a discount, they shouldn't go, it's okay to go once by chance, and it's definitely impossible to go often.

After all, they already have a place to eat, so they don't want to fight with the tourists.

The important thing is that compared to the cost of money in the restaurant, isn't it more delicious to eat in the cafeteria?

A big meal, everyone ate really enjoyable.

There is nothing left over in the stir-fry, even if Li Qingqing still adds the appropriate amount.

The only thing left is sauerkraut stewed with leaves.

The main reason is that he makes too much, even if everyone loves to eat, he can't finish it.

However, Ye Luo is not worried, don't look at the sauerkraut leftovers, it will taste better if it is heated tomorrow morning.

Anyway, he doesn't plan to eat other dishes tomorrow, cook some porridge and eat it with stewed sauerkraut, and the taste will definitely not be bad.

In fact, compared with the banquet of the Eight Classics, what was prepared today can only be regarded as average.

But for Daxter and the others, it was really a big meal.

Everyone was satisfied, but they didn't leave right away.

Daxter and the others were getting together and chatting while the women began to clean up the mess after dinner.

Ye Luo didn't go to chat with Dusty and them, nor did he go to clean up with Scarlett and the other girls, but quietly watched the girl scratch the belly of the two golden retrievers on the side.

As Scarlett and the other women cleaned up, everyone sat in the yard and chatted while resting.

Unconsciously.

And so an hour passed.

As night fell, the sky had completely darkened.

Ye Luo, who felt similar, stood up and said to everyone present: "Let's go, take you to see something good." ”

Saying that, Ye Luo didn't wait for everyone to speak, so he picked up his daughter and walked towards the door.

The group of people who left Daxter in the courtyard couldn't help but look at each other, and then followed in confusion.

Soon.

Under the leadership of Ye Luo, the group came to the fountain square.

For the new fountain square, Dast and the others did not show any surprised or puzzled looks, but instead had an expression that seemed to be used to it.

After seeing the expressions of Dast and the others, Ye Luo couldn't help but breathe a sigh of relief, knowing that the system had helped him a lot again.

If I didn't have the help of the system, I really couldn't explain how this thing came about.