"That's right, Uncle Hua, I am her only daughter, my name is Tian Xianglan, you saw me when I was a child. Tianxiang reminded, after all, it's been a long time, and it's normal not to remember.

"I remember, I saw you when I was ten years old, I didn't expect to be so big and beautiful in a flash, congratulations, by the way, your mother is okay?"

Hua Tuo didn't know what happened in the palace, and he didn't know what happened to Tianxiang Niangniang, so he asked.

Tianxiang really didn't want to remember the past, it was a very sad thing, but now she had to say it, and only by saying it could she stop the sad thing.

"My mother, my mother, my mother, she is dead. ”

Tianxiang had tears in her eyes, and she almost cried, but she still controlled her emotions very well, and she survived the biggest sadness.

Hearing Tianxiang's words, Doctor Hua Tuo was shocked, he couldn't believe that this was true, how could he have died when he met her a few months ago?

"Tianxiang, what the hell is going on? You tell Uncle Hua one by one, don't worry, say it slowly. ”

Hua Tuo said immediately, but when he saw Tianxiang's eyes with tears, he instantly felt a little unbearable to do this, but if this girl can come to him, there must be something.

So Tianxiang began to say, "Uncle Hua still remembered to write a prescription for my mother to protect the fetus and raise the body?"

"Remember, I wrote it, your mother came in person, saying that there was a lady in the palace who was pregnant with a dragon seed, and begged me to prescribe a prescription to protect the fetus, so I prescribed, what? ”

Huatuo swears that the prescription is the most effective and safest prescription, and it can be guaranteed with life.

Seeing Uncle Hua so assured, Tianxiang ruled out the possibility of him, and the possibility of being bought was almost none, how could a person who was so interested in reputation and reputation harm people?

"There is no problem with the prescription, but there is a problem with the person, it is the medicine that protects the fetus and suddenly becomes poison, and my father was furious when he found out about it, and drove my mother and me out of the palace. Tianxiang said.

Hua Tuo was taken aback when he heard Tianxiang's words, "How could such a thing happen? Tianxiang, do you know what happened? By the way, didn't you say that you were expelled from the palace? Why did you die again?" Hua Tuo asked suspiciously.

"Someone wanted to frame my mother, replaced the medicine with poison, and broke her consciousness on the spot, that is, to carry out her conspiracy. Later, I was unwilling to let my mother be kicked out, and I lined up killers to kill them all, and finally my mother ......"

Tianxiang endured her grief and said insistently.

After Hua Tuo listened, he realized and sighed, "The palace is mixed with mermaids, and the conflict of interest is too serious. Now you're here to investigate the case, aren't you? The line has to be sorted out all over again, and you are doing the right thing. ”

Tianxiang said, "Actually, I don't have any doubts about Uncle Hua anymore, I want to come to find out that recipe, and then slowly check it, I don't know if Uncle Hua can still remember that recipe?"

"Of course I know, it's engraved in my mind, and I'll give it to you. So Hua Tuo picked up the pen and paper on the table and began to write quickly.

I saw Huatuo write on the paper about angelica, Chuanxiong, nepeta, fried mugwort leaves, burnt magnolia, husk, Qianghuo, raw astragalus, ginger, Chuanbei, and dodder seeds, and take them internally every day.

After Hua Tuo finished writing, he wrote his name again, pressed his thumb handprint, and carefully confirmed that there was no mistake in writing it again, and then handed it to Tianxiang with confidence.

"This is the prescription, I can vouch for my life. Hua Tuo said again.

Tianxiang took the prescription and looked at it, but she couldn't understand it, so she carefully folded it and put it in her pocket.

At this time, Tianxiang was a little surprised to see that Doctor Huatuo's eyes were also moist and tearful, so he asked, "Uncle Hua, what's wrong with you?"

Hua Tuo wiped the tears in his eyes, just now his thoughts drifted to the past, thinking of the past with Tianxiang Niangniang, and now that the old man is dead, how can he not be sad and sad?

"Oh, nothing. Hua Tuo said, "Tianxiang, where is your mother buried? I want to go and pay respects, my mother and I used to be good friends, and it is natural to worship her." ”

Tianxiang then roughly told Hua Tuo about the place where his mother was buried, after all, that place was an open field, and there were no obvious signs, but under Tianxiang's description, as long as you have the heart to look for it, you can definitely find it.

After Tianxiang finished speaking, he chatted with Huatuo for a while, but those people were sophisticated, and then they were about to leave, and Huatuo couldn't stay for dinner.

Tianxiang walked in the green bamboo forest, at this time the sun was setting, and the residual red was sprinkled, shining on the red of everything on the ground, including Tianxiang's face.

The bamboo forest is also red, and bamboo poles rise from the ground, like blood vessels upward.

The bamboo leaves rattled under the action of the wind, as if a sad girl was singing.

Tianxiang suddenly had a cold war in her heart, and quickened her pace to walk out of the green bamboo forest, so she wanted to find a carriage to go back, and it took a long time to find a carriage.

It was getting late, and Tianxiang told the coachman to go directly to the Kelaixiang Inn.

In the inn, in the kitchen, the chefs are in full swing to cook, because this time is the time when the most people eat at the inn, and it is also their busiest time.

However, there are still a few people in the kitchen who are not cooking for guests, but practicing cooking, in order to get a good term in the finals, they are Ma Wenbing, Liu Linger and Liu Yikou.

Ma Wenbing is learning cuisine very quickly now, and he will soon date the tenth dish of the twelve dishes, and he is about to learn the eleventh dish.

The eleventh dish is a product of sea cucumber, which is a nutritious tonic, which is not something that ordinary people can eat.

So Liu Yikou began to say, "Ling'er, you go and help us find a fresh sea cucumber, sea cucumber is more expensive, just say that we will pay for the ingredients we use." ”

Liu Ling'er left, and Liu Yikou continued, "Yipin sea cucumber is a precious and famous dish, which can be used as the first dish of sea cucumber banquet. The so-called one product, with the whole sea cucumber seat, also shows nobility, fresh and soft and refreshing, and the color and taste are available. The main ingredient of "Yipin Sea Cucumber" is the sea cucumber produced in the eastern sea of China, which is inlaid with chicken mincing, crab roe, green shrimp and peas, which are beautiful in color, shape and taste, and rich in nutrition. ”

Ma Wenbing listened very carefully, didn't feel tired, and asked, "What are the raw materials for it?" ”

"1 water sea cucumber, 5 grams of green onion white, 15 grams of cooking wine,

200 grams of chicken breast, 20 grams of ginger juice,

40 grams of pork fat, 15 grams of soy sauce, 30 grams of crab roe, 8 grams of salt

30 grams of green shrimp and 2 grams of monosodium glutamate

20 grams of peas and 2 grams of tender sugar

50 grams of egg whites, 30 grams of water starch

50 grams of starch and 100 grams of cooked lard

10 grams of flour"

Liu Yikou said while thinking about it, he doesn't often make this kind of sea cucumber, and he hasn't done it for almost three years, so he has to think about it.

"Okay, the apprentice has written it down, so how is the first-grade sea cucumber made?" Ma Wenbing then asked.

Liu Yiyi replied while thinking about it, "1. Chop the chicken breast and pork fat meat together with a knife, put them in a small basin, add 2 grams of salt, 10 grams of cooking wine, 10 grams of ginger juice, stir vigorously, then add egg whites and starch and stir until thick, then cut the crab roe and the slippery green shrimp into small cubes the size of soybeans, and stir together with the peas until the chicken is evenly mixed. Cut the green onion into short strips. 2. Blanch the sea cucumber with boiling water, cool it in cold water, then wipe the water with a clean cloth, dip the flour in the sea cucumber chest, inlay the chicken in the sea cucumber chest, smooth it by hand, and lay it side by side in a flat plate, and steam it for 15 minutes. Add cooked lard as the base oil in 3 spoons, use shredded green onions to cook the pot, add seasonings, put in the two hands of the soup spoon, gently push the main ingredient into the spoon, skim off the foam after the soup is opened, burn into the flavor, tender sugar color, adjust the good color and taste, hook the starch, hit the oil, turn the spoon, and slide the main ingredient into the big fish plate. ”

After Liu finished speaking, Liu Ling'er also got a fresh sea life, and the sea cucumber drank enough water in the water, and it was extremely bloated, just like an enlarged version of an oil worm.

"In the East China Sea, there are the most ingredients in it, and the most difficult to salvage and catch is very precious, this sea cucumber is extremely difficult to catch, it is easy to die, and it is not suitable to make a sea cucumber once it dies. ”

Liu Yikou began to supervise Ma Wenbing's production while chattering.

"But this sea cucumber is not the most precious ingredient, the most precious ingredient is the turtle, the green turtle among the turtles, its whole body is a treasure. ”

Liu Ling'er heard it and said, "Daddy, is it the green turtle of the four spirits you said? No matter how precious it is, it's just a nourishment, can it still fly to the sky?"

Liu Yikou smiled and said, "Hahaha, I don't know if I can fly to the sky or not, but it is rumored that eating a green turtle can not only increase lifespan, but also suffocate to death, and can suffocate for several hours in the water." ”

"Can you suffocate to death? Isn't that the ability of a turtle, can you eat something to make up for something?" Liu Ling'er said with a smile, but remembering that Ma Wenbing ate the bloodthirsty dragon and could turn into iron teeth and copper teeth, all of which belonged to the four spirits, I am afraid that what Daddy said was right.

So Liu Ling'er asked curiously, "Daddy, what about the other two? What will happen if you eat the desert sparrow and the earth tiger, do you know?"

Liu stroked his beard and replied, "These are all rumors, because no one has seen the Four Spirits at all, but at the Dragon Inn, we saw the Bloodthirsty Dragon, which was a strange thing, but then it suddenly disappeared, and I think the Bloodthirsty Dragon is just a trick to deceive." ”

That bloodthirsty dragon was really a bloodthirsty dragon, but it was eaten by Ma Wenbing, Liu Yiyi didn't know about it, only Tianxiang and Liu Ling'er, and the mysterious black shadow man knew.

"Daddy, no matter if the bloodthirsty Heavenly Dragon is gone, tell me what will happen if you eat the Earth Tiger and the Desert Sparrow, and will you make up for the form with the form?"

Liu Ling'er asked with interest.

"It is rumored that after drinking the blood of the earth tiger, the strength is infinite, and there is an indestructible body of King Kong, and it is rumored that after drinking the blood of the desert bird, he can be as light as a swallow. Liu asked and answered, all this is from others, and it can only be treated as a joke.

Or to complement the form, the desert bird can fly, so it is as light as a swallow, and the earth tiger is a fierce beast, so it is extremely powerful, which sounds like others don't believe it, but Liu Ling'er believes it a little.

Unconsciously, Ma Wenbing made the first-class sea cucumber, Liu Yiyi and Liu Ling'er both tasted it, the taste was incomparably delicious, smooth and soft, and even more delicious than Liu Yikou's own cooking.

Since Ma Wenbing did it so quickly, he simply finished the last dish on the paper, and the twelfth dish was Heze Babao Chicken, but it was said that Liu Yiyi was proud.

It's still the same, Liu stroked his beard and said, "Ling'er, you go to find an old hen, and a fresh Heze, the old hen should be old, and the lotus leaves should be tender, you let the shopkeeper help you find a Heze." ”

Liu Ling'er didn't say anything, everything was for Ma Wenbing, what did it matter if she sacrificed a little? Liu Ling'er thought so.

After Liu Ling'er left, Liu Yikou first said, "Babao chicken is a delicious local famous dish, which belongs to oriental cuisine. The chicken is tender and crispy, and the eight treasures have a strong flavor. It also has the effect of invigorating qi and replenishing deficiency, strengthening the spleen and warming the stomach. The raw material is

Ingredients: a tender hen (about 1500 grams). 50 grams of glutinous rice, 25 grams of cooked ham, 25 grams of shiitake mushrooms, and 25 grams of scallops. 30 grams of lotus seeds, 15 grams of dried shrimp, and 25 grams of tender bamboo shoots. 6 grams of refined salt, 3 grams of monosodium glutamate, 15 grams of Shao wine, 10 grams of green onion knots, 15 grams of ginger slices, 15 grams of wet starch. ”

At this time, Liu listened to it for a while, his mouth was dry, he scooped a scoop of cold water and drank it, and then continued, "Wenbing, the production process of lotus leaf Babao chicken is very complicated, you have to learn it seriously,

The chickens are slaughtered, washed, and the feet are cut off to remove the whole chicken from the bones. Remove the stems of the mushrooms, wash them and dice them. Put the scallops in a bowl, add water, 100 grams, and steam them in the basket drawer for 30 minutes until cooked. Soak the dried shrimp in boiling water until soft and set aside. Cut the cooked ham, cooked chicken wrist and tender bamboo shoots into nail slices and mix them with glutinous rice, winter bamboo shoots, dried scallops, dried shrimp, lotus seeds, monosodium glutamate and refined salt, and fill them into the chicken belly. Tie a knot at the neck of the chicken to make the chicken tight, remove it and wash it with cold water, then put it in a large bowl, add 250 grams of green onion and ginger, Shao wine and water, and steam it for about 2 hours on the basket. Remove the chicken belly and place it in a long plate. Thicken with the original juice and pour it on the chicken.

There are 8 kinds of red dates, wolfberry, shiitake mushrooms, enoki cabbage, garlic, ginger, green onions, and chili peppers

1. Cut out the chicken fat of the chicken first, and marinate the remaining chicken with a little salt, cornstarch, soy sauce, sugar and monosodium glutamate, and marinate for about ten minutes.

2. Soak the pitted red dates, wolfberries, spindle shiitake mushrooms, enoki cabbage, and soak them in water until the shiitake mushrooms become soft, dry all the dry ingredients and set aside, and cut the remaining auxiliary ingredients into shreds.

3. Heat the pot red, pour a little oil, and then add the chicken fat left just now to fry, because the pot is very red, there may be a little fire.

4. Then add shredded ginger, garlic, red dates and wolfberry, enoki and chili pepper and stir-fry until fragrant

5. After the flavor and fragrance are exploding, add the chicken, simmer until the gel is almost, add the Shanghai rice wine, about 30L, cover the lid and bake for 10 seconds.

6. Then put on soy sauce, sugar, corn starch, sesame oil, after a little drying, you can add shredded red pepper and shredded green onions, close the lid, and finally wrap the fresh lotus leaves. ”

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