Chapter 299 Zhang Fan who was moved

Zhang Fan She didn't expect Ye Cheng to be so generous, as soon as she made a shot, it was a bowl of fragrant and fragrant braised pork, thinking of this, her heart was moved, because Ye Cheng was so good for her who she didn't know, Zhang Fan's heart was moved, and even the corners of her eyes were moist, because she had just been betrayed by her most trusted boyfriend.

Unexpectedly, he would meet a stranger who was very kind to him in a blink of an eye, and this stranger still looked so handsome and talented, which made Zhang Fan's face shy, and a strange feeling faintly appeared in his heart, but Zhang Fan knew that such an excellent man as Ye Cheng was definitely not comparable to himself, so Zhang Fan had just seen that trace of strangeness in his heart, and he was immediately snuffed out by himself.

Because Zhang Fan didn't want to let herself be hurt anymore, she had just been betrayed by her boyfriend, and now there was such a wonderful man in front of her, could it be that this was God's arrangement?

Zhang Fan hesitated in his heart and fell into a struggle, but Ye Cheng didn't think as much as Zhang Fan thought, because Ye Cheng knew very well that it was impossible for him to be with Zhang Fan, not to mention that Zhang Fan couldn't even compare to Zhang Qian, and just because she didn't eat breakfast and lunch, it was enough to be rejected by Ye Cheng.

So although Ye Cheng didn't say it, he always knew very well in his heart that there was no possibility between himself and Zhang Fan, it was not that he didn't look down on Zhang Fan, and the two of them couldn't get along, and Ye Cheng actually couldn't come to see Zhang Fan, so because of these reasons, Ye Cheng and Zhang Fan were not the slightest possibility.

However, Ye Cheng still handed Zhang Fan the braised pork and the bowl of white rice in his hand, because he knew that Zhang Fan had not eaten for a day, and Ye Cheng didn't want to see Zhang Fan starve to death in his shop, so Ye Cheng handed Zhang Fan his braised pork and white rice.

Zhang Fan's lips trembled and took Ye Cheng's braised pork and white rice, her heart was moved, setting off a stormy wave, and the corners of her eyes were already moist, because Zhang Fan was so moved in her heart that she couldn't extricate herself and wanted to sink forever, she didn't expect Ye Cheng to be so good to herself.

After taking the braised pork and white rice, Zhang Fan's lips trembled and he picked up a piece of braised pork and put it in his mouth, which was immediately fragrant and fragrant, so delicious that Zhang Fan felt that his whole person had melted away, which Zhang Fan did not expect, because Zhang Fan did not expect that there would be such delicious braised pork in this world, so delicious that she could not extricate herself at all.

After Zhang Fan took a bite of braised pork, the juice ran down her lips, but Zhang Fan didn't have time to wipe it, because she picked up the chopsticks and took a few large mouthfuls of white rice into her mouth, then devoured it, and then picked up a piece of braised pork and put it in her mouth.

Because the braised pork made by Ye Cheng was so delicious, so delicious that he couldn't stop, and he couldn't stop at all, so Zhang Fan took one bite after another, and kept stuffing the braised pork into his mouth, stuffing his mouth full of oil, but he couldn't stop, because these braised pork were so delicious that they exploded.

Ye Cheng didn't expect Zhang Fan to eat so quickly, he had eaten all his white rice and braised pork in less than a few minutes, and seeing that she didn't seem to be full, thinking of this, Ye Cheng couldn't help but feel depressed in his heart, because Zhang Fan was so good at eating, and he was even more able to eat than Zhang Qian, and he couldn't finish the dishes in a day, but he didn't expect to be eaten by the two of them at once.

However, Ye Cheng didn't have the slightest wave in his heart, not even the slightest shock, because the dishes are made to be eaten, if a dish can't be eaten, then there is no need for him to exist, after all, only dishes that can be eaten are called dishes.

Not everything can be called a dish casually, there must be a process of processing and operation between the ingredients and the dish, and officially through this process, there will be dishes that people can eat, but now there are some chefs who think they are very great, and make some molecular dishes, in fact, those can't be counted as dishes at all, they can only be regarded as some tricks to coax children to play.

Because no matter what the dish is, the first thing should be to be able to eat, only the edible dish has the qualification to be called a dish, if you can't eat it, it is undoubtedly an insult to the name of the dish, so after every dish is made, it can be eaten, and because of this, there is no dish in the world that cannot be eaten, because only what can be eaten can be called a dish.

However, not every chef can understand this, because they think they are clever and very good, and they can get rid of the traditional way of cooking and play some new tricks, in fact, those tricks are used to deceive children, and these tricks to deceive children are only believed by some idle people who have nothing to do.

So the real chef must first be able to eat the food, why? There may be many people who don't understand this, why the food must be edible? Isn't it used to see or smell?

Generally speaking, if such a person asks, he will be spurned and scolded by all real chefs, because if the dish cannot be eaten after it has been made, then what is the meaning of the existence of the dish?

Therefore, many people are putting the cart before the horse, forgetting the real point, that is, no matter how good-looking, fragrant and novel the dish is, the most important point must be that it must be edible, if it can't be eaten, then no matter how good and fragrant it is, it can't be called a dish, because the dish is for eating, which is summed up by the efforts and experience of the ancients for more than 5,000 years.

So no matter how beautiful and novel the dish is, he must be able to eat it, otherwise he will put the cart before the horse, completely violating the name of the dish, and insulting the name of the dish, but Ye Cheng doesn't care about this, and he doesn't even have the slightest wave in his heart, because Ye Cheng doesn't care about this, his cooking skills have reached the extreme.

So as long as it is the dish made by Ye Cheng, it is not only full of color and flavor, but also the taste is the best in the world, if Ye Cheng wants to participate in the King of Chef competition, then he doesn't need to do anything Manchu and Han, just need to make an ordinary, the most common braised pork or egg fried rice in the homes of ordinary people.

Because Ye Cheng's cooking skills are here, no matter what he does, it is delicious, people can't extricate themselves, and they can't help but want to fall into it, this is also the secret of Ye Cheng's cooking, no matter what Ye Cheng cooks, the first and most important point is that this dish can not be good-looking, it can not be fragrant, it can also be the most common and what others don't want to eat, but this dish must be able to eat and delicious, so that it can be regarded as the pinnacle of cooking.

However, many chefs don't understand this, they think that the taste of the dish is barely enough, and the most important thing is that it is good-looking, but in fact, the dish is meant to be eaten, if even the taste cannot be guaranteed, then what is the use of making it beautiful?

This is also the reason why Ye Cheng can make an ordinary home-cooked dish of braised pork so delicious, because the dishes made by Ye Cheng must first be edible, and they must be delicious, and after meeting these requirements, Ye Cheng will pursue both color, flavor, and flavor, otherwise, no matter how beautiful and fragrant the dish is, it will be useless.

However, Ye Cheng's cooking skills have reached the pinnacle, so the dishes he makes are not delicious, and they are full of color, flavor and flavor, which are far beyond the comparison of other chefs.

When Zhang Qian stuffed the last piece of braised pork into her mouth, she was satisfied, because the dishes made by Ye Cheng were so delicious, so delicious that people couldn't extricate themselves, they couldn't resist at all, and they couldn't help but want to see them fall into it.

However, Ye Cheng didn't have much fluctuation in his heart, because for him, making the most common home-cooked dish was really a simple thing, but what Ye Cheng was worried about now was whether Zhang Fan would break his stomach if he ate so much at once, because Zhang Fan ate a big bowl of braised pork and a bowl of white rice alone, this kind of food is terrifying for a girl.