The 167th round

"I also have to ask my daughter, but this girl has always been very generous, so everyone has gifts to receive. An Zhiwen looked at the guests and said. Those who are familiar with Anxin will no longer ask, after all, Anxin is really a generous kind of person, just like New Year's goods! Anxin has sent them all! And those who are not familiar with Anxin no longer ask, after all, the owner has said so, and they will no longer say!

At this time, those waiters are also extremely smart to start the show, this time the performance is a double performance, a handsome male waiter is playing the guzheng there, and a female waiter in ancient costume is dancing very elegantly, and the other waiters are looking at the wine or tea in the guest's cup, and the air is fragrant, in short, it is very beautiful!

Walking into the kitchen, you can see that the chef in the kitchen is busy, Zhang Shijie is cooking his second medicinal diet, this medicinal diet is a steak, yes, the second dish made by Zhang Shijie is actually steak! And this steak is completely made using the model of Western food, of course, the reason why this steak is a medicinal diet is that this steak is pickled with some medicinal herbs when pickling, of course, this is not the main reason, the main reason is that this cow was raised with medicinal herbs before his death! So he himself has a smell of medicinal herbs!

Zhang Shijie uses the mode of Western food to prepare to lock in the medicinal effect of this ingredient! Of course, try not to let the aroma of the herbs cover the taste of the beef, if that is the case, he is not a qualified chef! In addition to this Zhang Shijie, the name of another chef who came up to the chef is Feng Jinyuan, Feng Jinyuan was born in the Tang Dynasty, and he is also a very powerful chef. The first dish he prepared was one of the dishes in the roast tail feast!

The roasted tail banquet is one of the famous banquets, it is one of the banquets comparable to the Manchu and Han full banquets, many dishes of the roasted tail banquet have been slowly lost, that is, the roasted tail banquet that Anxin will meet now is not the original roasted tail feast, she can see this original roasted tail banquet on this Feng Jinyuan is really a very exciting thing!

Tonghua soft beef intestine is the dish that Feng Jinyuan wants to make, Anxin looked at his technique, and the chefs who helped the kitchen were also explaining to Anxin why he needed that technique at that time. "This soup of mine is ready!" Zhang Shijie said as he sniffed the pig's trotter soup in the pot. Zhang Shijie first made out a bowl of soup and a few pieces of pig's trotters and handed them to Anxin, Anxin took it and smelled the pig's trotter soup, and the taste was really good!

After taking a sip of this pig's trotter soup, it is much better than the pig's trotter soup she made, the pig's trotter soup she made is delicious because of the mastery of the heat, the second is because of the seasoning, and the third is because of the medicinal materials, and this pot of pig's trotter soup is delicious, but because of the craftsmanship of a chef! Anxin is now making the four dishes he is about to make, and the four dishes he is going to make are all made by the five chefs, she wants to see the same seasoning and ingredients, where the gap is!

Of course, several chefs are also working together to make the final finale, this finale is really a hard dish, the ingredients used are a whole sheep, a whole pig, a whole duck, a whole chicken, a whole pigeon, and some minced meat! And Anxin doesn't pay attention to their finale at all, only pay attention to the work at hand! Now what she wants to do is braised pork, this braised pork is the braised pork made by Tan Yunhai, a home-cooked version of braised pork!

Tan Yunhai looked at Anxin while handling a whole sheep in his hand and said: "To be honest, it's pretty good, it's much better than the apprentice I accepted!

"Oh, Master Tan, what do you think I look like?" An An looked at Tan Yunhai curiously and said.

"General on the battlefield, you should join the army!" Tan Yunhai looked at Anxin and said seriously.

"I'm just a cook and a play, what a general! That's far away from me! Master Tan, my braised pork is ready, you hurry up and taste it!" Anxin couldn't wait to let Tan Yunhai taste the braised pork he made by himself, and see how much the difference was! After watching Tan Yunhai's movements, Anxin also tasted a piece of it! To be honest, even if he made the braised pork with great care, it was not as good as the braised pork made by Tan Yunhai, but this couldn't defeat Anxin at all.

After Tan Yunhai ate it, he commented on the braised pork made by Anxin, and Anxin nodded again and again! The braised pork had been served on the table by those waiters at this time, and there were not many braised pork made by Anxin this time, a plate of braised pork was at most twenty yuan, and everyone could divide two pieces equally, of course, one was because they even ate so many dishes, and the other was that there was still a finale waiting for them!

The waiter who brought the table said something more. "This braised pork is made by Anxin himself, guests taste the taste!" After the waiter finished speaking, Zhang Yaoqi sandwiched a piece of braised pork and said: "Anxin, the braised pork made by this girl, we should cheer up!" After finishing speaking, he put it in his mouth, to be honest, Zhang Yaoqi still likes to eat the dishes made by Anxin in the [Lingyunzhi] crew, after all, Anxin is very delicious, but after eating the dishes made by Anxin today, although it is delicious, it is still worse than the dishes made by other chefs!

"Is this your own mouth high?" Zhang Yaoqi said helplessly looking at the braised pork on the plate.

"I also think that my mouth is high, I used to think that the food made by Anxin was very delicious, but now I eat the food made by Anxin but it is not so delicious!" even Yan Han said.

"What you said is not right, Anxin is already the best artist in the entertainment industry, and he is also the best chef in the chef world!" Dong Zhixing ate a piece of braised pork and put down his chopsticks and said. Of course, Anxin also heard what they said, but shook his head helplessly, it seems that he still needs to work hard!

"Peace of mind, you're actually doing really well, and if you want to make it more delicious, it's not a matter of heat and seasoning, it's a matter of artistic conception. Chef Yehenara looked at him and said. Hearing the words of Chef Yehnara, Anxin put down the prepared ingredients, and she seemed to think of something.

"Artistic conception, what is it?" Anxin's mind kept asking himself! Looking at Anxin's appearance, those chefs didn't bother, they also came from this time before, and now Anxin hasn't touched that layer of membrane, but they are almost close to Dacheng, and even like Tan Yunhai, when he was cooking home-cooked food, the artistic conception in the dish was already close to the peak! Of course, their cooking skills are not ranked in the front below, just like a chef Tan Yunhai met below, at this time, he has really broken through the artistic conception and gone to the next realm!