(Thanks to book friends for 160214190246662 commuter pass encouragement)

For shallowly roasted fried beans, Lao Liu can be said to be handy. After cleaning the pot and sniffing it, he went straight to the fire and stir-fry.

Although it is also a gas fire now, he is also experienced.

His way of frying beans really made these people watching "amazing".

They all thought he could use a shovel, but who would have thought that he would use his two hands to stir in the pot. And these beans are now circling around the walls of the pot, and the bottom of the pot is exposed, which seems to be a bit interesting.

Let's not talk about what will happen to Liu Wenrui's roasted coffee beans, but the hand he shows now has also caught everyone's attention.

Du Jianing's request is to be more shallow. So when the beans in the pot just burst, Lao Liu went directly out of the pot and poured them into the basin on the side.

There is no cooling equipment here, so I can only put it on the air cooling, and then let Du Jianing try again.

In fact, Lao Liu's heart no longer has any ideas.

Making a cup of coffee seems very simple, but there are really too many factors involved. But today can be regarded as a harvest, Du Jianing's evaluation is that his beans have reached the level of high-quality products.

Next up is the Italian bake, which is an extremely dark roast.

Lao Liu has never been so "old" before, and now he is very serious.

As the name suggests, it means that you have to fry or bake for a longer time. Lao Liu still fried with his bare hands, even if he has experience in frying shallow beans, it is not very useful now.

In the first pot, he directly fried it.

Because the beans behind him were a little hot, he turned his hand more slowly, making the "fire" bigger. It's not a very deep roast, and some of the beans are already burnt.

"It's a pity, Ms. Du, do you have thin gloves here?" asked Liu Wenrui after pouring out the beans in the pot.

Du Jianing nodded, "We'll use it when we clean up the dishes." ”

The thin white gloves were brought over, and Lao Liu had confidence. Grab some coffee beans, pour them directly into the pot, and stir-fry.

In fact, if he has time, he can slowly adapt to this temperature and fry it with his bare hands. It's just that what he lacks now is time, where is there so much time and coffee beans for him to practice and adapt?

Today is a very clear example, because there is a contact person with Du Jianing, so people can give themselves face and adjust the roasting degree of coffee beans.

If you don't meet their requirements, will they give you a second chance?

To put it bluntly, people are willing to taste it seriously and don't just throw it aside, which is a great love. Otherwise, people come over every day to deliver beans and test beans, and they can't do anything else?

This time, because of the help of gloves, Lao Liu's extremely deep baking is still very good. But this is good, and it is only equivalent to the pot that has just been fried.

After the pot was fried, Lao Liu also came to the edge of the basin to sniff and look carefully. There were less than eighty coffee beans in total, and he directly picked out thirty-two fried beans. Although the rest of the ones are not fried, they are also a little uneven in terms of heat.

It's okay to drink and play with such beans, but if you send them to an expert, you can drink them in one sip.

There is no other trick but to continue frying.

At first, he was still stir-frying. After the third pot, he slowed down. Not only to observe the pot that has just been fried, but also to see what has become of the previous pot.

Adults will find it very funny when they look at it, but Xiao Miaomiao will find it uninteresting. Fortunately, it is a coffee shop, there are pastries, and the little ones sit next to them and eat beautifully.

I have never eaten such delicious pastries in Kenya, and Lao Liu will not make these. Xiao Miaomiao's daily food, that is, fruits and meals.

This stir-fry doesn't matter, it takes a long time. They had arrived in the afternoon, and now it was dark outside, and nearly four hours had passed.

Lao Liu took all the raw beans he took home directly this time, and the total was just over three kilograms. Practicing extremely deep baking here consumes almost a kilogram.

Lao Liu was very distressed, but he also knew that this was a necessary consumption.

After this pot was fried, Lao Liu breathed a sigh of relief. With the help of the failed sons in front of me, it should be time to find a successful mother.

Anyway, after he leaned over and sniffed, the smell was very balanced, and there was no outstanding special taste.

"Mr. Liu, you are really talented in baking. I think if you have time, you can go to the coffee roasting competition. Du Jianing said with a smile.

"I'm sorry, it's the first time I've done very deep baking, I don't have much experience, and I wasted so much of everyone's time. Lao Liu wiped the sweat on his head and said.

"It's okay, don't worry, I'll taste the beans myself when they're cool. Then I recommend it to Jeon Joo-yeon, so that the certainty will be greater. Du Jianing said.

"Thank you so much. Liu Wenrui said.

"That's it, anyway, the rest of the beans are idle, and I'll fry them. When the time comes, you can keep it and drink it for a while, which can be regarded as a small gift from me. ”

"Haha, then you're welcome. Du Jianing said with a smile.

For Liu Wenrui's coffee beans, she does recognize them. The evaluation in her heart has really reached the level of boutique. But participating in the competition can't be child's play. I've been practicing for so long and I've found the right brewing technique, but now it's really hard to change the beans.

Lao Liu is busy here again, and this time the fry will be faster. One kilogram of coffee beans is roasted at a very deep depth and then labelled as well.

This is also a back road left by Lao Liu for himself, and "extreme depth" is only a rough expression. In fact, there are differences within this range.

If the depth of baking that you understand is not the same level as what Jeon Jo-yeon needs, you need to make more preparations. There are more alternatives, and there is no difference in the end.

The shallow roasting fried for Du Jianing, he also adjusted it like this. Although it may not be in her eyes this time, but what about the future? If she can also buy from herself at the price of real specialty coffee beans, she will also have one more market.

Even if your four brothers want to build a café, can you make money if you do it? Looking at the price, the coffee is very expensive, and it is not a well-known brand, how many people can try it in the past?

This time, the speed of frying is much faster, and it can be regarded as a journeyman. Then I also took a photo of these fried coffee beans and kept them for later comparison.

declined Du Jianing's invitation to dinner, it has already taken up so much of people's time, and now it is night, and there are many people in the store, where is it embarrassing to delay other people's time. And it should have been for them to invite dinner.

"Third child, I don't understand, is it that we don't have any fun?" After walking out of the store, Sun Baofeng hesitated a little and asked.

Liu Wenrui smiled and nodded, "That's what it means." But the results are still very good, and I have mastered the baking technique a little more, and it doesn't give us a good review. ”

"Hey...... It's a pity. I thought I could do it all at once. Sun Baofeng said regretfully.

"Actually, before I came out, I also secretly pushed a hexagram. The hexagram is very good, good things are grinding, maybe it won't work here, and there are no baristas in Korea and the United States. ”

"Haha, thank you, second brother. Actually, I've really let go of this now, not just this thought, I had it before I came back. Liu Wenrui said with a smile.

"I'm very peaceful now, and I don't think about becoming a fat person in one bite. As long as my coffee beans are good, I can make money after all, and I can develop in Kenya. ”

"Second brother, look at it, I think the third brother's mentality is really powerful now. What's the matter?, should we eat first or find a hotel first?" Zhou Xianhao asked.

"Let's find a hotel first, and then we can fool around with the hotel's restaurant. I fried it all afternoon, and it made me dizzy. Liu Wenrui said.

"Well, that's it. Sun Baofeng nodded.

Liu Wenrui didn't talk nonsense, he really felt tired. Not physically tired, but mental. When he fried beans this afternoon, his mind was highly concentrated.

In Du Jianing's opinion, Liu Wenrui's baking skills are very powerful, and the progress is very fast, but I think Liu Wenrui has talent in this area. But what about the actual situation? He has a talent for fart, he just relies on the mask to improve his body, and then he is more serious about frying.

It's not that the mask helps you, your sense of touch, smell, and eyesight improves, and it will be easy. That nuance of the heat, you have to pay full attention to grasp it.

Bakers are able to achieve this effect by adjusting the temperature and baking time several times. Lao Liu can't do it, relying on his own experience. And this experience has just been accumulated this afternoon.

Anyway, in his own feelings, he would rather move bricks for an afternoon than fry so many coffee beans. It's really tiring, and my head is swelling now. That is, when the cold wind blows outside, the head is lighter and more comfortable.

The mood is still very good, and the harvest is also great.

Even if you don't get selected, it's a success to be able to work together in the future. Otherwise, how could he fry so many coffee beans, as long as Du Jianing's store dares to use it, he will dare to use this store for advertising.

Xiao Miaomiao yawned a lot, but she wasn't hungry at all. I've been eating in the afternoon, and now my little belly is bulging.