Liu Wen secretly went to the barren slope that night and summoned the old turtle and the little wood demon, Liu Wen thought that it would be a little inconvenient to pick up water to water the trees tomorrow, and the peach orchard sometimes needs to be irrigated, so it is better to find a source of living water.

The little wood demon can now communicate normally, after the little wood demon awakens, the bloodline technique he comprehends is Aoki Lingxiao Decision, and the talent is a thousand clones, and he can use his consciousness to manipulate the trees around him to help fight. The big longan tree has accumulated for thousands of years and the little wood demon once had an epiphany, and the speed of this cultivation is faster than that of the old turtle, just yesterday, it has officially opened up the sea of qi and become an official member of the demon clan. The little wood demon can only manipulate three or five trees as clones normally now, and in the future, as the mana increases, more and more trees will be controlled.

The old turtle accompanied Liu Wen to chat, and the eight small tree legs under the feet of the little wood demon poked into the earth and searched carefully, and it didn't take long for the results to be obtained. After hearing this, Liu Wen thought for a moment, rubbed the little wood demon's head to show his praise, and put the two spirit pets under his command into the space.

In the morning, Liu Wen had just eaten breakfast when he received a call from the boss of the nursery, saying that the car delivering the saplings had arrived at the big playground next to the school.

There were two trucks in total, and because Liu Wen asked for no need to leave soil at the bottom of the roots, 500 trees were transported at a time, and 1,000 trees were delivered in two days. After the workers with the car finished unloading the peach saplings, they hurriedly urged the driver to go back, now is the time when the nursery has a lot of business, and they have other seedlings to send!

The height of each sapling was more than two meters, and Liu Wen nodded with satisfaction after reading it. After getting the news, the truck came with the grandson led by Liu Quanxiang and his wife, Deng Hongmei led a pair of children and three other villagers with babies.

Liu Wenxian greeted everyone and instructed everyone to carry the saplings to the pre-dug tree hole in the barren slope and put them away. The barren slope is a gentle hilly area, which is connected with dense mountains and forests, and the Changgan Reservoir is next to the rocky beach more than 100 meters long below.

On the side of the forest, there are low bushes and sparse wild trees, and on the side next to the reservoir are covered with silk thatch and nu carpet (a fern) that grow young stalks in spring that are edible.

Some of the children helped to straighten the trunks of the trees, some helped to water them, the adults were busy filling the soil with shovels, and some were carrying water with flat poles.

At noon, Liu Wen's parents brought a hot meal, only one dish and one soup, the dish was braised pork, all meat looked oily, and there was also a tofu and cabbage soup. As soon as you bite into the braised pork, the mouth will be full of fragrant, and the tofu and cabbage soup will be light and greasy. Such hard dishes are needed for manual work, and the villagers who come to work praise the delicious food and eat more fragrant than the other.

Deng Hongmei's pair of sons and daughters, the dog baby and Fang Meiji (local name, the same son. The two of them devoured braised pork, one had not yet been swallowed, and the other had been put into their mouths, and the rest of the children were eating similarly.

In Liujia Village, the previous custom was that people were cheap, easy to feed, and the nicknames of male babies were mostly dogs, dogs, dogs, dogs, and babas, and girls were generally called Fang Meizi, grass girls, and flower girls!

"Don't hurry! Don't hurry! Eat slowly! Liu Wen's mother told her carefully.

"Brother Quanxiang, I looked at a place in the morning, and I think there may be a spring underground in that place, you have been in Liujiachong for many years, can you help me take a look with your experience and knowledge?"

"Okay!" Liu Quanxiang readily agreed.

"The grass on the ground is still a little green at the roots, and the soil on the ground is slightly wet when it is picked up, and most of it has groundwater. Liu Quanxiang stood in the depression between the two big stones, grabbed a handful of soil and threw it away, clapped his hands and said.

After hearing this, Liu Wen began to dig up with a hoe, digging down for more than half a meter, and with a "click" he seemed to have touched something?

After removing the tortoise, it was found that there was a yellow, yellow, white and white soft object under the tortoise. No wonder this turtle can grow so big, if we don't find it today, maybe in a few tens or hundreds of years this turtle will become a sperm. Liu Quanxiang was stunned for a moment, and then suddenly screamed.

"Brother Quanxiang, this Tai Sui, is there anything wonderful?" asked Liu Wen.

"I heard that the water soaked in Tai Sui can cure all diseases and even bring people back to life. Liu Quanxiang is so old that it is the first time he has seen Tai Sui, and he looked at it with curiosity.

Tai Sui soon came to the rock layer below, and there was a small rock crevice in it, which was wet to the touch, which should be due to the seepage of groundwater.

Liu Wen took Tai Sui and the turtle home, brought hammers and steel drills from home, and then worked on the ground. Liu Wen knew about today's situation last night, and specially asked the big turtle if he had also opened his mind, and the answer was that the big turtle showed no signs of awakening.

Liu Wen finally hammered the steel drill through the rock layer, and the clear spring water gushed out along the cracked small opening. Liu Wen expanded the hole to the size of a bowl before stopping, and then Liu Wen led the spring water to the ditch, and cut off a section as a reservoir, so that there was no need to go to the reservoir to fetch water for planting trees this afternoon.

Liu Wen dug underground spring water and dug out a big turtle holding a piece of Tai Sui hibernating, which alarmed the villagers in the village and attracted the villagers to come to Liu Wen's house one by one to see the rarity. Although a turtle of ten catties is rare, Liu Jiachong has had it before, and what interests the villagers even more is that Tai Sui, which is the first time that the entire Liu Jiachong has experienced it.

On the same day, the villagers asked Liu Wen for Tai Sui water, and Liu Wen did not allow it. When Tai Sui was about to soak in a large wooden barrel, he added some spiritual liquid to it by the way. Liu Wen thought that doing something by himself in the name of Tai Sui would not be so noticeable. Maybe it's the nourishment of the aura, maybe it's the Tai Sui itself really has a healing effect, the villagers who asked for the Tai Sui water in front of them all feel that their illness is much easier to solve, this matter is spread ten, ten is passed on to a hundred, this Tai Sui water has become a panacea, the nearby ten miles and eight towns, and even tourists come to Liu Wen here to ask for Tai Sui water, sometimes there are more people This Tai Sui water is not enough, Liu Wen had to order a super large wooden barrel for Tai Sui. Boss Luo once bid one million to buy Tai Sui, Liu Wen refused, and then bid 1.8 million to pack Tai Sui and Bagua Turtle, but Liu Wen still refused.

This matter spread all over the country at once, and the fame of this Tai Sui water is also getting bigger and bigger, and some good people call it Tai Qing Liquid, and in the future, this Tai Qing Liquid and that Manna Spring will become a must-have for tourists who drive and travel by car when they leave.

There was no longer a need to go to the reservoir to fetch water, and the tree planting project was easier and smoother, and the 500 trees that were delivered the next day were almost finished by lunchtime. After Liu Wen settled the wages in full for two days, the day became more and more relaxed.

"Boom, boom!" faintly heard a few spring thunders, and the spring rain came. The spring rain is like smoke and silk, and it is foggy, and it will rain for several days at once. The whole village is shrouded in misty smoke and rain, like a natural ink painting, quiet and remote, harmonious and beautiful.

"Wet clothes want to wet the apricot blossom rain, blowing the face is not cold willow wind!" The field seems to be instantly flushed with a trace of green, and the grass is far away but there is nothing, which is the best adjective at this time. Today finally cleared, Liu Wen remembered the delicious taste of the dumplings made with shepherd's cabbage that he had eaten before, and went outside with the basket to prepare to dig some shepherd's cabbage and come back to make dumplings.

There are many kinds of wild vegetables that can be eaten in Liujia Village, shepherd's cabbage, gray gray cabbage, dandelion, purslane, wild onion, Houttuynia cordata, water celery, etc., Liu Wen likes one is the shepherd's cabbage dumplings, which are very fresh and very delicious, so that people can't help but want to eat them again after eating. There are also scrambled eggs with wild shallots, which are very fragrant and make people can't help but move their fingers.

In the middle of the field, there were shepherd's cabbage everywhere, and Liu Wen quickly dug up a basket of shepherd's cabbage and pulled several handfuls of wild onions along the way. On the way back, Liu Wen took pictures of the beautiful countryside scenery with his mobile phone, and uploaded them to the Internet after returning home. Since coming back, Liu Wen has successively uploaded some pictures of Liu Jiachong's scenery, but the response on the Internet is not big, Liu Wen decided that if the topic of digging wild vegetables in Liu Jiachong this time does not attract tourists, then he must sacrifice his killer weapon in advance.

Liu Wen's mother cleaned the shepherd's cabbage, first scalded it with boiling water, minced the bacon and the shepherd's cabbage together to make the filling, no need to put other condiments, the unique fragrance of the shepherd's cabbage and the bacon are perfectly integrated. Wash the onions and remove the dry stems and leaves. Chop and stir well with the eggs, heat the oil in the pan, pour it into the pan and fry it, and the tempting aroma quickly hits the nose. After the dumplings were cooked, they were fresh and fragrant, and with scrambled eggs with wild onions, Liu Wen ate two large bowls in a row, and felt that his stomach was a little swollen before he stopped.