Yesterday, Zhonghe Satellite TV broadcast the fourth episode of "A Bite of Huaguo", the taste of time, taking many foodie viewers to wander in the salty fragrance of bacon, ham, and kimchi. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 After the three episodes of Nature's Gift, the Story of Staple Food, and the Inspiration of Transformation, info once again detonated the audience's taste buds.

As this food documentary program captured the hearts of many foodies, its ratings also went all the way up, hitting a peak of 1.8 and an average of 1.3. Yesterday's fourth episode reached a peak of more than 2 points, with an average of 1.6 points, which can be called a phenomenal documentary program at the beginning of the year.

CCTV documentary director Yang Tianhua said: Abroad, we are more familiar with, such as some BBC documentaries, "African savannah" and the like, than our own documentary works, the ratings are relatively higher. Because the production of documentaries abroad is much better than that of China in terms of experience, talent reserves, equipment, thinking and imagination.

But basically on the CCTV documentary channel, the highest rated film last year was more than 1.1. So you know the film "Bite of the Tongue" and how successful it is. Maybe you are not so prominent in numbers compared with some of Lin Haven's hit dramas, or even inferior, but TV series and documentaries are definitely two completely different genres.

Basically, the result of "Tip of the Tongue" should be equivalent to 6 or 7 points in TV dramas in the documentary. It is definitely phenomenal, surpassing all previous Chinese documentary works!

When talking about why "Tip of the Tongue" can achieve such good results and discuss the storm, Director Yang believes that there are many reasons: one by one, he said that he may have to write a book, and now he has begun to study it, whether it is TV critics, companies, or TV stations, there are many. I will mention a few points casually, the first point is that Dunhuang Entertainment is the first company to use high-definition cameras and high-speed time-lapse cameras to shoot a food film. So when you see the ham slices shaking gently, shiny, and hot and tossing, you will think, wow, why is it so beautiful? Why can a piece of ham be so beautiful, it is inseparable from the shooting equipment and techniques. This is a groundbreaking work in the country.

Secondly, the whole text of it, very beautiful, very distinctive, a lot of sayings, such as the taste of the latest episode of time, the inspiration for transformation, hey, no one has mentioned it before, and when I hear it, I feel very fresh and very good.

And then including its clipping, imaginative, spanning thousands of kilometers, spring, summer, autumn and winter, this technique is also rare.

It should be said that this documentary represents the highest level of documentary production in our country, at least in one aspect. As far as I know, not to mention Japan, South Korea, and Southeast Asia, the market for negotiation is very hot. Some large media in Europe and the United States are also willing to buy, which is rare, and there are relatively few in recent years.

Director Yang finally said that Lin Haiwen's own reputation and reputation also provided a guarantee for the film's rapid recognition. From "National Treasure Archives", "Guanyin with a Thousand Hands", "Flying Dance", and many hit TV series, Lin Haven has established a brand of high-quality programs!

The popularity of "Tip of the Tongue" will inevitably provide a new kind of thinking for the industry......"

-- People's X.

This is from the last "Dead Water" turmoil, Lin Haiwen once again appeared in "People's X Daily".

Yang Yunhua, mentioned in the article, is the director of the famous documentary "Imperial City", one of the most well-known documentary directors in China, and the current record holder for overseas sales prices of Chinese documentaries, which was sold to the BBC for $60,000 per episode.

Compared with the tall X newspaper, in fact, Lin Haven himself still prefers the comments of the tap water on Weibo.

When I saw Ning Ning following her grandmother to make rice cakes, the accompanying text said that maybe when 5-year-old Ning Ning grew up, she would no longer remember how to make rice cakes in this ancient way, and even the taste would be forgotten. But such a memory will forever be engraved in her mind, one day and a certain time, when she recalls her grandmother, recalls her childhood, the aroma of rice cakes, will make this memory warm and melting.

This paragraph, hooked my tears, when I was a child, I also grew up with my grandmother, now she is gone, many times I feel very hard, I will think of her, there will be a variety of food in my memory, she made rice cakes, rice balls, steamed buns, tears always hang on her face unconsciously. But the person who always made good food and waited for me to come home from school is no longer there, and I have to rely on myself for everything. I can only wipe away my tears and grit my teeth to hold on. ”

"Really, the first time I watched a food movie, a person hugged a pillow and cried, and a tissue was not enough. ”

"The Huaguo on the tip of the tongue is also right, the life on the tip of the tongue is also right, and the ups and downs on the tip of the tongue are even more right, this is actually not only a food film, it is also an alternative portrayal of the bitterness and sweetness of the human heart brought about by social changes. ”

"You're all saying yes, but why do I just want to eat!!"

“+1”

"Me too, my consciousness is too low. ”

"Hahaha," Lin Haven laughed badly as he brushed it, the same film, but different people saw different looks.

Soon, he saw a negative comment, there were actually very few negative comments, he flipped through it for a while, and this was the first one.

"I really don't know if those people are water armies, in the whole film, I only saw the blinding shots, the pretentious narration, and the forcibly moving food processing. If you want to give it a definition, it is appropriate to say that it is a third-rate folk landscape film with real sensational and fake food. It will be so popular, it can only be said that the appreciation taste of our national audience needs to be improved, and Lin Haven successfully grasped their not too high taste, and the combination of the two has contributed to the so-called fire, phenomenal, and highest level of "Tip of the Tongue". Perhaps the most important significance of it is to let more people know that there is such a theme as a documentary!"

There are too many to spray him, and the map cannon is so slippery, looking for scolding.

Lin Haven took a look, this unknown person has no certification, I don't know whose skin it is, and there was no villain worth it at that time, but it doesn't matter, he still has a trick.

asked Niu Yunxia to print out a few negative comments that had received many forwarded replies. didn't avoid her, Lin Haven slowly raised his middle finger and wiped it one by one, his face was serious, and he bowed slightly from time to time: It turned out to be you, the king of the eight calves. Oh, this is actually the little deflated reporter from "South China Weekly". Oh, that stinky woman from CCTV news?

"You, what is this, how to do it?" Niu Yunxia hesitated, curious, and asked. (To be continued.) )