The blazing sun scorched the earth, as if it was about to steam out every trace of water.

But the geographical advantage of Miracle Island surrounded by the sea makes it not afraid of the blazing sun, and the gentle sea breeze brings vast water vapor, so the temperature is still the same, but as long as it is not exposed to the sun, the sea breeze will not feel how bad the weather is.

There are places with a lot of water that make you feel like you're in a steamer in the summer, but places like Miracle Island don't because they're so close to the ocean and the breeze blowing from the ocean is always cool.

At about two o'clock in the afternoon, at least sixty or seventy people gathered in the courtyard, including Daxter.

They didn't come to eat, but to help, and since the courtyard couldn't accommodate so many people, they had to set up more than sixty large round tables in the open space at the door, which were not bought, but rented from Rockhudson.

Ye Luo prepared dried fruits such as pistachios, almonds, pecans, cashew nuts, hazelnuts, melon seeds, and peanuts, and let everyone eat snacks while chatting.

Seeing Ye Luo busy in the kitchen, Dast and the others consciously did not bother, maybe they knew that they couldn't help, so it was better not to make a mess.

Scarlett, Sister Hong and other women knew that they couldn't help, so they got together and chatted, while Li Qingqing, who was the chef, accompanied Ye Luo in the kitchen, and played from time to time.

Dust's wife, Harneli, Robert's wife, Lissa, Wiggins' wife, Navimi, and other women made fruit salads, pressed juices, and prepared evening staples such as cakes, custard scones, toast, and pancakes.

There are two types of grilled fish, one is barbecued fish, which has been soaked with condiments at noon, and then these fish are skewered and grilled on the grill.

Dast volunteered to take charge of it, squatting on the edge of the grill in the corner and tumbling the grilled fish, constantly brushing the oil on it, and then sprinkling it with paprika and cumin powder, and soon the fragrance came out.

Another type of grilled fish is the Sichuan-scented grilled fish, which is first grilled in the oven until it is ripe, then taken out and put into a broth made of mushrooms, potatoes, radish, chives, and chili sauce and slowly stewed.

Due to the tight schedule, it's time for Ye Luo to show his skills!

Sauerkraut fish and boiled fish are carried out at the same time, but fortunately, the kitchen of the fishery is large enough, and the natural gas and induction cooker are used together to speed up the degree of cooking.

In this way, braised carp, sauerkraut fish, boiled fish, chopped pepper fish head, steamed bighead carp, silver carp splashed with green onion and sesame oil, carp in sauce, fish in tomato sauce, shredded fish with celery, braised fish in oil, fish head tofu soup, etc., are constantly baked, and flowing water is sent to the round tables outside by Dast and other waiters.

Li Qingqing, who started the work, finally knew how big the gap between his cooking skills and Ye Luo was.

Anyone who has ever cooked knows that the meal for one person is different from the meal for ten people, and the meal for ten people and a hundred people is different, not to mention that Ye Luo has to cook at least six or seven hundred people here.

A big pot dish like this is really very difficult to make, whether it is the heat or seasoning, it is very difficult to control, not to mention the effort consumed.

At least Li Qingqing asked himself, he still has some gaps compared to Ye Luo in terms of big pot dishes.

At this time, those tourists have rushed over one after another, and the employees of the company who left work early have also come from the company in twos and threes, and almost every table is almost full.

You must know that Ye Luo is arranged according to the standard table of ten people, and nearly seventy people at the round table are almost seven hundred people!

Although most of the people don't know each other, they don't know how to speak at first, but after getting acquainted with each other for a while, they start to talk, special

It's the kind of person who finds a common topic, and the one who talks about it is called a cheer.

At this moment, there is no difference in identity!

The atmosphere has also become very harmonious, coupled with the hustle and bustle of everyone chatting, it seems to give people the feeling of eating a wedding banquet in the countryside.

As grilled fish, braised carp, sauerkraut fish, boiled fish, chopped pepper fish head, steamed bighead carp, silver carp splashed with green onion and sesame oil, carp in sauce, fish in tomato sauce, shredded fish with celery, braised fish in oil, fish head tofu soup and other dishes were served, the cheers of the crowd became louder.

After swallowing the food in their mouths, the person who has already moved the chopsticks keeps exclaiming "delicious", "so delicious", and "so delicious".

Ye Luo considered that some tourists estimated that they hadn't even eaten lunch and were waiting for the current meal, so the portions of each dish were very large, and each table was close to twenty dishes, which was enough for these people to eat.

That's how it is when there are more people, once the atmosphere is up, then drinking is naturally indispensable.

Fortunately, Daxter and the others were already ready, and there were beers, red wines, foreign wines, and various drinks on the ground next to each table.

Daxter and the others in the courtyard listened to the constant noise coming in from outside, and everyone had a smile on their faces.

Everyone had already sat at the round table with more than ten dishes, waiting for the leaves to fall.

Ye Luo directly asked everyone to eat first, and then go back to the house to take a shower and change clothes, otherwise they would smell uncomfortable with the smell of oil smoke all over their bodies.

said so, but no one did anything, even the children of Dast and their family, who were obviously swallowing their saliva, but they still honestly sat on the chair and didn't dare to move the chopsticks.

A few minutes later.

Ye Luo came out of the house and saw that everyone didn't move, just chatting, so he beckoned everyone to eat.

Dast and the others love to party, who doesn't?

Good food, good wine, pleasant conversations, casual banter......

That's life!

Dinner began at 6 o'clock in the evening and ended at 10 o'clock in the evening, and the group was very addicted.

After eating, the women helped to clean up their things and then went back to their homes.

……

Next.

Ye didn't go downstairs until noon, not because he didn't want to get up early.

Instead, yesterday he and Scarlett waited for the women's battle until more than four to five o'clock in the morning before falling asleep, and he was too tired to oversleep.

When Ye Luo came out of the house, he saw that the tables and sanitation in the yard had been cleaned up.

At this time, Ye Luo's position was just facing the gate, and when he looked at the door, he found that the tables, chairs, dishes, chopsticks, and sanitation that the tourists did not clean up last night had also been cleaned up, so he didn't know who cleaned it up.

As for the leftovers, or unopened drinks and drinks, they were piled up in the corner of the courtyard.

This scene made Ye Luo, who was going to find something to do, suddenly a little helpless, and he had nothing to do, so he had to lie down on the recliner in the yard.

Ye Luo thought that he hadn't investigated the fishing grounds for more than three months, so he released his consciousness and wandered on the bottom of the sea.

From the perspective of consciousness, Ye Luo found that the bottom of the fishing ground had changed greatly at this time.

Before, he widely scattered thousands of tons of seaweed seeds, except for some of them that were eaten by the fish in the fishing grounds, some of which could not be bothered, and some of which were swept into the depths of the ocean by the currents, even if they were systematically cared for, in the end, less than fifty percent of them were left in the fishing grounds at most

It is these fifty percent of the seaweed that begins to grow slowly after taking root on the seabed, and the fast growth rate is more than a meter long.

Among them, macroalgae grow the fastest, macrophylla is now the second largest species after macroalgae, and there are sargassum, and other seaweeds are strip-shaped, only they are floating clumps.

The remaining seaweeds are mainly brown algae, green algae and red algae, especially when the water temperature in the fishery is up to standard and the sea water is not polluted, and with the help of the system, these seaweeds are still growing very well.

For example, planktonic algae float in the sea, calling their home with undercurrents and waves, while benthic algae cling to the seabed, especially rocks, and have begun to see lush benthic algae, which are brightly colored and brightly decorate the underwater world.

Now the seabed can be lively, and giant algae have become the main force, and large algae float in the water, such as marine forests, providing oxygen for fisheries, providing a place for plankton to live, and some sea mussels to attach to the environment.

Macroalgae are spectacular, but what really matters is cyanobacteria, green algae and brown algae like sargassum, which feed on herring, turtles, squid, cuttlefish, and herbivores or omnivorous fish.

Fiddler crabs and hermit crabs climb the seabed, and they need to go ashore from time to time to breathe, and they are everywhere on the coast and beaches.

Squid and cuttlefish run around to escape predators.

Herring and mackerel swim quickly in the water, they are the most numerous, they like to live in groups, and thousands of fish often appear together.

Cod chase herring and mackerel, they are the main force of the fishery, carnivorous they grow quickly, especially under the improvement of the Poseidon energy, the growth length is especially fast, naturally, the predation demand is also large.

Ye Luo watched the cod, which had grown to more than half a meter, chasing herring and mackerel to hunt, and knew that he had to buy herring and the like, and he had to keep the number of such fish full, only in this way could he grow up, otherwise he would be eaten up by cod when he was young.

Of course, more seaweeds are invisible single-celled algae, these are the owners of the original fishing grounds, unsightly with the naked eye, distributed in a staggering number in every drop of seawater.

According to statistics, these single-celled seaweeds account for 90% of the total amount of marine plants in normal fisheries, producing organic matter through photosynthesis.

Seaweed is the foundation of everything in the ocean, supporting the growth of fish, shrimp, shellfish, and crabs.

Seeing the seaweed growing vigorously and gradually prospering on the seabed, Ye Luo was relieved in his heart, he knew that the first step in the construction of the fishery was now over, as long as the seaweed could grow well, then there would be no fish and shrimp coming to the fishery.

There is a way, there is a plane tree at home, and there is a phoenix.

The humble seaweed is the plane tree of the fishing grounds.

Ye Luo, who was in a good mood all of a sudden, got up from the recliner and stretched, and went out for a walk.

Along the way, when Ye Luo meets tourists, these tourists will greet Ye Luo very warmly.

Before you know it, Ye Luo came to the dock.

From a distance, I saw the figure of the Goldfish just appearing, and soon docked at the dock.

Dast and Thomas laughed and walked off the boat, followed by Renison coming out of the cabin with his sleepy eyes.

"How's the harvest?" Ye Luo asked with a smile.

He knew that Daxter had not gone home last night, but had chosen to go fishing, mainly to see what the various fish in the fishing grounds were looking like.

Thomas said happily: "Very good, boss, if you don't get on the boat to see, I promise there will be a surprise!"