Chapter 23: Take it all out

Tang Yun was also the same as Fang Bing, holding an empty plate.

"Can you please fry two steaks for us?" Ye Cheng said to the chef with a smile, although he knew that the chef would definitely refuse him. But salute first and then soldier, so that you will not take care of the loss.

"I'm sorry, I'm really sorry, but the steak has indeed run out today, and I hope you can understand the inconvenience caused to you. The chef's answer was rather polite and polite.

"But it's only half past eight, and it's just over two hours before you close. Isn't there a supply of steaks during this period?" Ye Cheng continued to ask as if he didn't know.

"Well, I'm sorry, the colleague in charge of purchasing ingredients today was too sloppy. So if you don't have enough of it, you can choose other foods, and our roast goose here is also quite good. The chef began to sweat a little, in the past he only had to answer the first few sentences, no diner would continue to ask, but today he was so unlucky to meet someone who was more serious with him.

Ye Cheng tilted his head and faced a table of foreigners who were eating. Then he pointed at them and said, "Why did you have food for them to eat when they just came?"

"That's it. Why do you treat us differently?" Tang Yun echoed angrily, angrily throwing the plate on the table. She and her father have been to many high-end cafeterias, but they have never encountered one like this one, and even the ingredients will be missing.

After Tang Yun was so angry, not only Chen Yi and the others came over to check the situation in a hurry, but some diners who were taking food also looked at Ye Cheng and them curiously.

Although Fang Bing was also a little disappointed, she was not as excited as Tang Yun, so she went over to comfort Tang Yun and asked her not to be so excited.

"As a cafeteria, it's just time to eat, but it doesn't provide enough ingredients, so why are we spending this money on? Blow the air conditioner?" When he said this, Ye Cheng deliberately raised his voice, just to let the masses who didn't know the truth quickly figure out what had just happened in a few seconds.

Hearing Ye Cheng's words, the onlookers really began to discuss in whispers:

What happened?

I heard that these guests wanted to eat steak, but the chef said no.

Yes, I was also trying to eat steak just now, and I didn't eat it when I heard him say no

"Sir, can you be quieter, please don't disturb the other guests' meals. The cook's face gradually deteriorated, if the matter was made big by Ye Cheng, he would not be happy.

The chefs in charge of the other cooked food found that the matter did not seem to settle down immediately, but more and more people watched, so they immediately put down their own affairs to support the chef in charge of the steak. If Ye Cheng's gang complained about this matter to the head chef, all of them would have to be responsible together.

"Sir, can you please stop making trouble? We really don't have any ingredients to make steak now, and it's useless for you to make such a fuss. "The chef in charge of processing the chicken wings is a bit of a chubby man.

"Oh, since you won't take it out, I'll tell you why you don't take it out. Ye Cheng said indifferently, he had already given them a lot of opportunities to tell the reason, in fact, they were more interested in taking out a few steaks and fried them for Fang Bing to eat.

"First of all, I'm pretty sure that you're all lying. You've got steaks, and no less. This hotel has a lot of foreigners, so a large part of the people in this restaurant are these foreign guests. Almost every one of them has a need to eat steakhouse, and you don't dare not give it, and you do give it.

In addition, steaks are also available to customers who order meals in their rooms. As for us, only a fraction of your many steaks are for us. The demand for all these steaks should be 800 pieces a day, and your purchase is 1,000 pieces. As for the remaining 200 yuan, of course, it will be saved for tomorrow. That way you can fool your boss and save two hundred dollars on the steak.

Am I absolutely right at this point?"

Several chefs, especially the one in charge of the steak, had extremely ugly faces and mixed with shock at this time. How did this young man know all of this? Not only was it all true, but it was accurate to the number of pieces of steak.

The people who looked here were in an uproar, and it could be seen from the surprised expressions of the chefs that what Ye Cheng said was already eight or nine.

"Huh. The chef in charge of the steak laughed, breaking the awkward atmosphere: "If you have to say that we still have two hundred steaks, then you come in and look for it, I'm afraid it's not good to spew blood like this without evidence." ”

Is there a reversal? The spectators were all interested, and the chefs were not afraid to let Ye Cheng and them go in to find them, is there really no steak?

Ye Cheng took a step and slowly left, the deli area. Just when everyone thought he was wrong and wanted to leave. He walked to the nearby sashimi area, pinched a block of ice under the sashimi, and said to the chefs who suddenly panicked because of his actions, "Of course you wouldn't be stupid enough to put the rest of the steak back in its original place, both to make sure the steak doesn't spoil and to make sure it doesn't go unnoticed." So you're hiding under the ice in these sashimi areas, right?"

The chefs no longer had extra brain cells to deal with their shock at Ye Cheng's omniscience. At this moment, all he wanted to do was stop him from taking out the steak that had been hidden.

It's a pity that it's too late.

"Don't bother you, I'll take it all out for you. Don't thank me too much. "Ye Cheng already knew what they were thinking, but with his agile speed, it was impossible to stop him.

Under many pairs of eyes, I saw Ye Cheng's right hand quickly inserted into the ice, grabbed a large handful of ice cubes, and threw it back. Accompanied by the sound of ice crumbling on the ground. The steak under the ice is exposed, and when you sweep it away, you can't see it all, but you can see how many of them are.

The cooks were immediately speechless, frozen in place and speechless. Keep your head down and accept the accusations of the crowd.

At this time, I don't know which guest it was, but he had already complained about it to the manager of the hotel just now, and the manager had already brought the chef in charge of the restaurant to the cafeteria.

"Sir, I didn't know there was a steak here. That's why I didn't do it for you. Now that you have the ingredients, why don't I help you process them? The chef in charge of the steak didn't know that his two bosses had come to the restaurant. He was only thinking about how to salvage the situation.

"Chef Li, what the hell is going on? The chef shouted when he saw the steak cook, and he didn't show the latter the slightest affection.