There are more and more tourists, Ye Luo is very happy, but Li Qingqing is sad.

In the past, when there were hundreds of tourists, there were hundreds of chefs who could still be busy, and suddenly it became tens of thousands, and she was busy again after a few days of relaxation.

As soon as breakfast was ready, there was no time to catch his breath, and it was time for lunch again, and after the lunch time passed, he had to prepare dinner and supper, so to speak, in addition to resting, eating and sleeping, Li Qingqing had to stay in the kitchen for at least fourteen or fifteen hours a day.

After thinking about it for a while, I can't let my boss be so idle.

Then she pulled Ye Luo to the cafeteria, and today's breakfast was traditional Chinese-style fried fritters and tofu brain.

She can come and fry the fritters and let the leaves fall on the side to make tofu brains.

Dishes made with tofu are actually available in limited quantities in the cafeteria.

Everyone's favorite food is mapo tofu, but this dish looks simple, but it is very complicated to make, and now Li Qingqing has not developed a big pot of stewed mapo tofu.

Only when there are few tourists, a limited number of plates will be fried, and everyone will not be allowed to eat as much as other dishes do.

Although the chefs can also make it, the flavor of each person is different, and tourists will not eat it after eating it a few times if they feel that it is not to their taste.

Basically, only what Li Qingqing and Ye Luo did would make tourists scramble.

It's a pity that Li Qingqing is alone, and it is obviously impossible for her to cook for tens of thousands of people, and Ye Luo belongs to the people who 'fish for three days and dry nets for two days', so she will occasionally come to the canteen to help.

In particular, since there are more chefs, Ye Luo rarely comes to the canteen to cook for tourists.

Even if there is, it is a kebab with the little one.

The kitchen of the cafeteria is open, and visitors come to eat breakfast every day.

As soon as these tourists entered the canteen hall, they saw Ye Luo making tofu here, and everyone thought it was very interesting, so they began to watch.

Especially when these ground soy milk are cooked in the pot, the flavor of the beans wafting out is very attractive.

Of course, like coriander, this is how people who like the smell smell of it.

Some people also don't like the aroma of soy milk, and they will say that it is beany smell.

It's still going on, and Alice, the little guy, comes over with a small bowl.

Ye Luo scooped a small spoonful of soy milk for her, added a little bit of sugar, and the little guy sat aside and drank it.

Although the soy milk was cooked, Ye Luo was not in a hurry to ask Li Qingqing to come over here to get some tofu, but took a long tong and picked up the layer of oil condensed on the soy milk.

Don't look at the thin layer, this thing is a good thing.

Almost all of us have eaten oily bean skin, whether you eat it in shabu-shabu or stir-fried, it tastes very good.

It's just that most of the ones sold on the market are fake, and now that there are conditions at home, some people make tofu at home by themselves, in order to get some oil bean skin to eat.

After picking a few photos, Ye Luo invited Li Qingqing over and asked her to come over and order tofu brains.

This does require experience and craftsmanship, even if Ye Luo has studied for so long, his grasp of quantity is still poor.

The point is that it can be ordered, that is, the tofu ordered is not as delicious as Li Qingqing's tofu.

Li Qingqing made this easy, very casually poured the brine into it, and then stirred it with a big spoon a few times, and it was done.

The marinade is Ye Luo's own responsibility, and there are a lot of ingredients, and there is a lot of beef in it.

Of course, giant morels are also essential.

Bowls of tofu brains are served, and a large spoonful of steaming marinade is poured on top.

Li Qingqing added a freshly fried fritter over there, and breakfast was all over the place.

It's not just these tourists who came first to eat, even Ye Luo, Scarlett, Daxter and others eat this for breakfast today.

It made the restaurant, which originally looked very large, suddenly seem crowded.

There was no way to do it, so Ye Luo could only ask Dast to go to the warehouse and bring some tables and chairs over and put them at the door as temporary tables for tourists.

After taking a big bite of the fritters and eating a large mouthful of tofu, Ye Luo said to Li Qingqing with a beautiful expression: "It seems that in the future, a small and medium-sized food city will be built on the island, and we will see if we can introduce a lot of Chinese flavors and snacks, and even the delicacies of other countries will be introduced, and at that time, tourists will not need to crowd all in the canteen." ”

"We're going to have to make less money, but there's more options for tourists, and you can relax and not have to spend more than 10 hours a day in the kitchen. When the restaurant is built, it will become an exclusive high-end restaurant, and the corresponding price will be higher. ”

"I saw on Twitter the other day that some tourists complained that our Miracle Island fee standard is 10,000 yuan a month, but I really didn't make much money, I can almost say that I am losing money. I dare say that no one dares to say that the quality of their ingredients can compare to ours. ”

"Fortunately, the ingredients are grown by ourselves, and we don't need to spend money to purchase those ingredients that have passed the USDA certification, otherwise we can't recover the purchase cost alone, and there is no limit to eating here until we are full, compared to many restaurants, our profit ratio is very low. ”

"When will the construction of this food city start? And if it is really built into a food city, the operating costs will increase a lot, aren't you afraid that you will lose money?" Li Qingqing asked with a smile.

Ye Luo said with a smile: "If I say that my food city doesn't want to make money at all, I don't know if you believe it or not." ”

Hearing his words, Li Qingqing, Scarlett, and Daxter were stunned, and even the nearby tourists were stunned.

How can anyone do business and don't want to make money?

"Don't believe it, let's tell you this, it's actually very simple, we sell ingredients, and we value the future. ”

After a slight sigh, Ye Luo explained with a smile: "If everything goes well, then after our ingredients pass the certification beyond the USDA level, we will continue to use such ingredients to make various delicacies, not only to bring you delicious, but also to bring you health." ”

"Nowadays, there are many people in the catering industry who have put forward the concept of healthy food, but in the process of cooking, there will be some influence to a greater or lesser extent. If the ingredients are better, less nutrients will be lost during the cooking process, so the ingredients are important. ”

"Wouldn't it be a good place if people didn't have to worry about their health while they had a lot of food, and even though the scenery on my island wasn't the most beautiful and there weren't a lot of places to visit, our goal in the future was to provide everyone with beautiful scenery and good food." ”

"However, the food city of the future may be a little rougher in terms of cooking, because this is mostly fast food. But in terms of quality, it will not be much lower. Now we are also recruiting senior chefs in Huaxia to prepare for this food city. ”

Ye Luo really didn't lie, the development of the island can be improved little by little as long as there is money and time, but the flow of people is not easy to increase, what he needs now is not to make money, but to make preparations in advance for future people to settle on the island.

Moreover, he believes that these ingredients produced in the mall can definitely be classified into the ranks of healthy ingredients, or the real kind, which can be eaten to everyone's heart's content.

Didn't Xia Xiaofei and other women still worry that their figures would be out of shape?

Look at the present, not only is it not out of shape, but it is much better than before.

These are all the credit of the ingredients, and they really have little to do with Ye Luo.

No, it can't be said that if there is no Ye Luohua prestige to buy, the system will naturally not give the seeds to Ye Luo in vain.

In other words, it is the exchange of interests.

At the same time, he himself knows very well that the reason why the island is able to attract so many tourists is that everyone wants to come and see the novelty, second, to taste the food, and third, to play and vacation.

If he really develops the line of food, it can also indirectly tie everyone's stomach and tongue.

Some tourist attractions are known for their beautiful scenery on the one hand, and their food on the other.

Regardless of the cost, there are more amusement projects on the sea, amusement parks on land, and a fountain square, and now there are all kinds of food.

It just so happened that the racecourse of the old man's company's construction team on the side of the ranch was about to be completed, and the next big construction was about to start, so he naturally had to warm up in advance.

After all, he didn't want to build a food city after a while, but not many people came to try it.

The tourists nearby nodded, and Ye Luo's statement was not wrong.

If you can really make a meal with high-quality ingredients, the price of the ingredients themselves will be high.

This is equivalent to only selling ingredients here, but not making much money on processing.

Although it is a small concept of stealing, at least the flexibility is much higher and there are more choices.

As for the question of money, who is generally able to come to travel and lack money?

While everyone was eating breakfast, Ye Luo hesitated for a long time, and finally called Dast and a few people to drive to the farm and picked back more than a dozen large watermelons.

He doesn't sell watermelons, it's not that there are fewer watermelons.

On the contrary, there are a lot of watermelons in the field, even if a group of them eat them every day, plus the supply to the two restaurants of Delith and Catherine, it is enough to support three or four months.

What really made him do this was that he knew that for tourists, a watermelon was too big to bring back, and he was afraid that there would be problems in transportation, and finally the shipping cost of hundreds of catties was too expensive.

Although the size of the watermelon is a little bigger, there are very few watermelon seeds in it, which can completely save the effort of picking seeds.

Sometimes the little guy wants to eat, Ye Luo always cuts the big watermelon into small pieces and puts it in the refrigerator, and when the little guy is hungry, he gets a piece for her.

Especially when cutting, Ye Luo was bored to count, and there were less than 100 seeds of a large watermelon of hundreds of catties.

It can almost be called a seedless melon.

The quality of the watermelon produced by the system is naturally testable, even if there are many people, everyone only gets a small strip, but the sweet and refreshing taste also leaves a deep impression on everyone.

At this moment, the tourists on the island completely believed that Ye Luo was really not bragging, and the taste of this watermelon was really good.

Just this taste, it is already better than all the melons on the market, I don't know how many times!