Qin Feng was still very happy to be able to catch fish, after all, he could eat meat again.

I have to say that Qin Feng's luck is really good, although he is surviving in the wilderness, he can eat meat every day, I have to say that his luck is really good, and he even doubts that he will gain weight if he continues like this.

Foreign survival experts are full and hungry when they are surviving.

Of course, Qin Feng didn't say it, and if he said it, he was pretending to be forced.

"Hey, I don't know if I can see Feng Shao not eating meat during the live broadcast in my lifetime. ”

"That's right, Feng Shao is not the illegitimate son of Lady Luck, if I don't see Feng Shao eat meat one day, I may think that this thing has changed sex. ”

"Well, this product is indeed meatless, and I may not be able to see it if I don't eat meat. ”

"I know you're jealous that I'm handsome, and I can eat meat, but of course someone as handsome as me doesn't care, after all, you're all ugly. ”

"Damn, Feng Shao started to pretend again, so scared that I almost fell off the bench. ”

"Feng Shao, where is your face, where is your face? ”

"This wave of operations was so bad that I almost overturned. ”

chatting with the audience, I walked to the camp before I knew it. Qin Feng had been basking in the sun for a long time, and his mouth was also a little thirsty, so he walked into the shack and took a coconut out, and after removing the skin with a knife, Qin Feng made a small opening, raised the small opening and aimed it at his mouth, and suddenly, the cool coconut water filled his mouth, and the sweet and fragrant taste also satisfied Qin Feng.

"In this hot weather, it is so refreshing to have such a coconut water to drink, it is really pleasant, and there will be fish to eat later, which is not too comfortable. ”

"Suddenly, I'm a little envious of the maple less, and I can play without worrying, hey"

"yes, I want to go too, but I'm just dragging my family. It's really powerless. ”

"Ahh

After blowing with the audience for a while, Qin Feng planned to make something to treat himself, the domestic audience had already eaten dinner, and besides, his stomach was also resisting, hungry.

"Well, today's ingredients are artichoke and sea bream, which makes me want to eat it, hey, if only I had a bag of sauerkraut, then I can eat sauerkraut fish." ”

"Tut-tut, Feng Shao, your standard of eating is getting higher and higher, and you are pursuing taste. ”

Qin Feng thought about it, forget it, if you can't eat sauerkraut fish, just eat a little slate grilled fish fillet.

As soon as he said it, Qin Feng put the fish away and went out to search for the stones, and it didn't take long for Qin Feng to find a flat and smooth stone.

Qin Feng returned to the camp with the stones. The old rule is to find the stones first, build a fire pond, and after setting them up, Qin Feng put the stones on them, and then began to disembowel the fish.

After the internal organs were processed, Qin Feng divided the fish into two pieces, after all, this fish was a bit big, and he couldn't eat it in one meal, leaving one piece to eat at night.

The slate was getting hotter and hotter under the fire, so Qin Feng sliced the fish into pieces, and after the slices were ready, Qin Feng took out his small spice jar and found a leaf with some pepper and salt.

After the matching, Qin Feng officially started to grill the fish fillet on the slate, picked up a piece of fish meat and put it on the slate, and the moment the fish touched the high-temperature slate, the moisture on the contact surface immediately dried up a lot.

Qin Feng changed the surface of the fish meat again to prevent the fish from sticking to the stone slab, and after seven or eight seconds, the thin fish fillet showed a faint golden color, and the fish fillet was baked, so the fish could not be roasted for too long, otherwise it would not taste good if the water was all dry.

Qin Feng picked up the fish fillet, put the fish fillet on the leaf containing the pepper and salt, dipped a little pepper and salt and sent it to his mouth, just put it in his mouth, before he could close his mouth, Qin Feng immediately spit out the fish fillet, and kept fanning his tongue.

"Haha, Feng Shao, you're in such a hurry, it's hot to your tongue, right?"

"Feng Shao, if it's hot, blow it and eat it, don't worry, no one will grab it!"

"Eat slowly, Feng Shao, no one will rob you, don't worry. ”

"Thank you for your concern, I'm not in a hurry, I'm hungry, that's why I ate so quickly, which makes everyone worried. Qin Feng sincerely thanked the audience for their concern.

Because the last slice was too hot to eat, it spit on the ground, so Qin Feng picked up another piece and put it on the slate, the same scorching time, Qin Feng took the fish fillet off the slate, this time Qin Feng learned to be obedient, did not immediately send it to his mouth, but blew it, and then dipped it in salt and pepper after the temperature was suitable and put it in his mouth.

After the entrance, the aroma of the salt and pepper and the aroma of the fish completely matched, without a trace of disobedience, Qin Feng didn't expect that the fish made by this way of eating would be so delicious, so he couldn't wait to put a piece on the slate, and after more than ten cycles, Qin Feng's speed slowed down.

"This fish is so fragrant, delicious, the aroma of grilled fish with pepper and salt seasoning, there is no sense of disobedience, it is really delicious, you can try it." ”

"Hey, I thought I could escape Feng Shao's poisoning time today, but it turns out that I was still too simple. I'm hungry again. ”

"Every time I see Feng eating less, I can't help but swallow my saliva, and then I feel like my stomach is empty, not to mention, I'm going to scald instant noodles. ”

"It's poisoned again, how to break it, forget it, go out, go to the barbecue restaurant. ”

"Upstairs, together, wait for me. ”

"+1, I'm going too. Wait for me. ”

"Haha, you guys are still too simple, I ordered takeout when I caught fish in Fengshao, and now I am not hungry at all while watching the live broadcast while eating takeout. ”

"Upstairs, blast out your location, blades waiting. ”

“+1+1。 ”

"I said that we would starve into dogs together, but you ordered takeout halfway, and my brother didn't have to do it. ”

“+10086”

After Qin Feng cooks food every day, there will always be a short period of time when the flow of people will decrease, as for the reason, everyone understands.

After interacting with the audience for a while, Qin Feng started the great business of grilling fish again, determined not to stop eating this grilled fish.

Half an hour later, Qin Feng half-lay on the ground regardless of his image, this product was too much, so he lay down and consumed food.

Thinking about it, this is the second day of my arrival on the desert island, in addition to setting up the camp, I have also found a water source, I have food, and as long as there are no accidents, spending fifteen days is not just like playing.

The weather was really hot during the day, and Qin Feng didn't plan to go out to do anything, so he sat in the shack and chatted with the audience.

It was a great phenomenon to interact with the audience for an afternoon and enhance the relationship with the audience.

Before you know it, it's time for dinner, but this dinner has to be a little better.

Qin Feng took back the piece of fish meat left over from the morning and marinated it with salt to remove a little fishy smell.

At this time, Qin Feng finally took out the artichoke that he dug up in the morning. This artichoke Qin Feng plans to eat it in a different way.

"Everyone knows that there are many ways to eat artichoke, such as: fried into potato chips, boiled artichoke soup, stewed with red meat, and so on, I won't talk about them one by one, otherwise I won't be able to finish talking about dawn. ”

"Next, let's make a special way to eat it: burnt artichoke, presumably most rural children and the older generation of parents have eaten the artichoke when they were sad in the past.

The method is simple and crude, you only need to bury the artichoke in the fire, and it will be cooked after a while, and the taste is a little burnt. It's delicious. ”

"As for the fish. I'm going to make a fish soup because we don't have any other spices. In addition, if we can eat artichoke with fish soup, we will not feel that the artichoke is too dry. ”

Qin Feng was an anxious man, so he did what he said, and put the artichoke in the ashes that had been burned in the fire pit and buried it. This prevents the skin from being directly scorched by an open flame and also uses the heat from the ashes.

After the artichoke was ready, Qin Feng began to process the fish and meat, fortunately, on the first day he landed on the island, he got an iron can that could replace the pot, otherwise, he really couldn't cook this fish soup.

After the series of tedious procedures for making fish soup was completed, Qin Feng began to wait.

"My family is rural, when I was a child, my family was poor and had nothing to eat, and a meal of burning potatoes can make me excited for a long time. ”

"Well, when I was a child, I couldn't afford to eat anything, I remember when I was in the fields of my hometown, a corn stalk was also a snack, and the filling inside the corn stalk had that sweet juice in it, which was as delicious as sugar cane, and it was a kind of happiness to be able to eat corn stalks. ”

"I really envy the rural baby, the child born in the countryside has a carefree childhood, you can catch butterflies and dragonflies, and all kinds of childhood fun stories, born in the city baby, every day in addition to homework, all kinds of cram schools are also coming one after another, and childhood is buried in the pile of books. ”

"That's what I said upstairs, so I'm pretty good to my children now, and I didn't discipline them the way we did, which left them not with childhood, but with thick glasses and seeds of rebellion. ”

Qin Feng saw that the audience was discussing the interesting things that happened in their childhood and the child's childhood, so he said to everyone: "The child's childhood is the best time for the children, don't interfere too much in the child's childhood, let him have a good childhood." ”

In the process of chatting with the audience, the fish in the pot slowly exuded a rich fragrance, and Qin Feng suddenly looked forward to what the fish would taste like when it was ready.

It didn't take long for the fish soup in the pot to start tumbling, the milky white fish soup looked particularly attractive, and Qin Feng couldn't help but lick the corners of his mouth.

During the cooking process, Qin Feng put a little fresh coconut milk in the fish soup, and after adding the coconut water, the aroma became even stronger, and the thick coconut fragrance began to exude.

After a while, in the expectation of the audience, the fish meat was finally ready, and Qin Feng used the leaves to lift the fish soup down through the hot heat of the pot, and put it on the ground to dissipate the temperature a little.

After the fish came out, Qin Feng began to slowly get out the artichokes that were burning in the ashes one by one, and the crumpled artichokes exuded a faint burnt fragrance, which aroused people's appetite.

After the two foods had cooled down for a while, Qin Feng began to grow in large chunks.

The golden color of the artichoke is very attractive, and the audience is hungry again when they see this, and they can't help but have another war of words.

"Look, Feng Shao releases poison every day, but fortunately, I have stocked up on delicious food for myself. ”

"Since I learned a lesson yesterday, I have understood a truth, if I don't have food in hand, if I don't watch Feng Shao's live broadcast, it is easy to drool. ”

"Yes, in order to pass this period, I specially went to buy two boxes of Kang Shuaifu and put them away. ”

Haha, seeing the audience's conversation, Qin Feng smiled very unkindly.

"Well, that's right, I feel like what I like the most is to release poison, twice a day, everyone should cherish it. ”

"Look at it, look at it, this product is so unkind, I strongly recommend that Feng turn off the live broadcast when he eats less, it is too tempting, and it is easy to attract the saliva of the audience. ”

"Phew, don't want it, it's okay to look at such a beautiful food, as for drooling? No, I'll order a takeout every day to spend this time." ”

"Visually, it's a dead fat house upstairs, everyone orders takeout by themselves, and I'm amazing, I'm a takeaway. ”

"Wow⊙⊙ brother, I want to order food. Bring me a portion of the potato rice. ”

"I want it too, I want it too, bring me a claypot rice, watching this product poison my stomach protests seriously, and I need food to suppress it. ”

"Hey, people also want to order takeout, takeaway little brother, you have to send it to me first." ”

"Upstairs is a women's Lori, verified. ”

"One punch, one monster, no problem. ”

"Those who say it are generally women's clothing bosses, and they can't afford to be provoked. ”

Seeing that the live broadcast room was so lively, Qin Feng simply added a fire.

"This fish soup is so fragrant, with a rich coconut milk fragrance and a faint sweetness, it is inexplicably delicious to match.

Served with a little artichoke roasted in the fire, it tastes super delicious. After speaking, Qin Feng deliberately pulled the camera closer to the food, and after watching it, the audience finally couldn't resist the temptation of the food and began to order takeout.

Qin Feng also gobbled it up, there was no way. It's so delicious.

Under the speed of the wind and clouds, the food began to slowly decrease, and only then did Qin Feng slow down and start to taste the food slowly.

After the meal, Qin Feng lay on the beach without any image, and began to chat and fart with the sailors, there was nothing to do today, Qin Feng had to interact with the audience.

Slowly, the popularity of the live broadcast room is slowly decreasing, it's already night here, and the friends in the live broadcast room may not be able to hold on in China, after all, the time difference is a problem, I'm here, it's already early in the morning over there. What a lovely audience.

Slowly, night falls, the sky is full of stars appear in the night sky, and it is always so beautiful and meaningful to see the night sky on the sea.

Time passes, and the good day passes...