"What does it mean, it shows that you are stupid!" said Xiao Linglong, twisting his head to the side and snorting angrily.

"No, I just didn't leave you anything to eat. As for that?" Rubidium Chu held back the smile in his heart, looking at Xiao Linglong's awkward appearance, he couldn't help but laugh out loud.

"Okay, don't be angry, I'll go with my grandparents, and I'll make something delicious for you later." "I really don't know, isn't it just bacon and stewed potatoes, what's delicious, it's not as delicious as the mountain pepper fish she made, and the taste is really authentic."

"Don't go back on what you say. The two eyes looked at the master hopefully, as if she was going to say "no", and it could immediately cry to her.

"Don't regret it, don't regret it, it's not like my dad just came, otherwise you wouldn't have eaten. "Xiao Linglong lives and dies with her, this little golden ball is her gold master, these two are not simple to her, how to treat her.

At this time, it was about eight or nine o'clock in the morning, and after finishing breakfast with my grandparents, they went to sleep in the back room, and Rubidium Chu and his father began to prepare lunch.

"Dad, I want to eat a drunken duck, you pour two taels of liquor into that duck. ”

"Dad, you keep the chicken blood, you can cook the soup later. ”

"Dad, you didn't kill the fish like this, cut it from the back of the fish, so that it is easier to taste when it is burned flat. ”

Rubidium Chu stood beside his father and commanded in style.

"Oh, I'm starting to be commanded by my daughter as a father. Rubidium Wenqiang held a knife in his hand, and at this moment, there was a chicken, a duck, and a fish beside him.

"Of course, Dad, you are a miscellaneous worker, I am the chef, today you will watch how I perform, and this chicken intestines, chicken gizzards, duck intestines, etc., you have to wash them with wine, and I want to fry them with pickled peppers." When I think of the delicious pickled pepper chicken offal, my mouth floods with clear saliva. This chicken was taken out of the space by her, needless to say, the taste is indescribable, plus the pickled pepper made by her mother. To say that she has eaten countless kimchi, it is still authentic made by her mother.

"Okay, good, Dad will give you a hand today, don't think I'm stupid. Rubidium Wenqiang was not angry, and said with a smile, serving his daughter, he was willing, watching his daughter cut vegetables there, there was really a feeling of "my family has a girl who has just grown up", I really didn't expect that in such a flash, his daughter is ten years old, and now she is already on his shoulders.

"Dad, my strength is too small, this chicken and duck, you just chop it into small pieces. "Originally, she cooked alone, and the chicken feathers were controlled by her mind, but my father couldn't use his brain here, so he could only use his hands.

"Okay, what else is there to do, you hurry up and order, your grandfather and they I haven't said yet. When they finished eating, the eldest brother's family all went to the slope, and the news was not successfully delivered.

I originally planned to go to the commune and shout through the loudspeaker, but I felt embarrassed to trouble them.

"You chop these two up, and I'll do the rest. "The iron sheet between the two stoves has been removed, and Rubidium Chu is like the chef of the production team at this time, one person is in control of the two stoves.

As soon as Dad left, the stove house was under her control, and the two little guys in the space immediately ran out, guarding her side on the left and right, like two guardian beasts.

This kind of chicken is to stew soup, it is particularly delicious, because it has been washed before, after a water, put it in the pot and fry, add ginger slices and a few peppercorns, so that the original fishy smell of the chicken will be removed, add water to boil, and then pour it into the pot on the side, and put two orange peels before covering the pot.

Then there's the drunken duck, and at this time there is nothing in the pressure cooker, everything is simmered slowly. The duck was taken out of the space by her, and this kind of time is not too long, and it is easier to cook when simmered.

There is also an old duck that has been fed for eight years at home, Rubidium Wenqiang plans to kill it, and he is filial to his mother-in-law and old father-in-law, but he was stopped by Rubidium, not that she is reluctant, but this kind of duck simmering soup is the best, if you make a drunk duck, it will be overkill.

They have a saying here: "A ten-year-old chicken is as poisonous as arsenic, and a ten-year-old duck is like ginseng." "Old hens are not only difficult to cook, but also the older they are, the more poisonous they become, so it is better to eat chickens with children's chickens. The older the duck, the better, and the duck is a low-fat nutritional health food. Generally, ducks older than three years old will have hairs on their tongues, and the more hair, the older the duck will be. There is a saying that "medicine is not as good as food therapy", and "medicine is not as good as food supplement". Ducks are a good healing and tonic food, while old ducks are even better. According to Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, the effects of duck are: "replenish deficiency and remove guest heat, and viscera, improve waterways, and treat children's epilepsy." "Ducks do have the functions of cooling, detoxifying, diuretic, tonifying the liver, and moistening the lungs.

Therefore, in their place, there are a lot of ducks in the fifth or sixth year and ten years, which are all reserved for the family to spare. After years of hard work, it is inevitable that there will be times when you are sick, and if there is a weak body in the family who needs to be replenished, it will come in handy at that time.

In fact, when Dad finished killing the old duck, Rubidium Chu was still moved, and she drank the old duck's soup once. Even when my mother had to go out to work and my father went out to work, everything at home had to be disposed of, and the eleven-year-old duck in the family was slaughtered by my father to stew soup. At that time, she ate happily, because her parents didn't say that they were going out, and she was young and careless, so she didn't understand the situation at all, and she ate very leisurely there.

"The master is ready, you hurry up and give us a piece. The little spirit dragon jumped up and down beside Rubidium, smelling the smell of meat and couldn't stand it for a long time, and he couldn't wait to open the lid of the pot directly.

"What's good, didn't you see that there is soup on the side of this pot? I can't eat hot tofu in a hurry, why am I in a hurry?" Having said that, he still opened the lid of the pot with his hand, and a wave of heat hit, so he quickly blocked the lid in front of himself so as not to be burned by the heat.

After calculating the time, it should be almost there, so I removed the lid and flipped the spatula twice - it was so fragrant!

I couldn't help but swallow a mouthful of saliva, not that she was boasting, it tasted really good.

"Master, I'm going to eat a piece too. Seeing that Rubidium Chu gave a piece to the baby dragon, the little golden ball couldn't wait, and followed to call the master. Originally, this master, who was not admired by her in her eyes, became tall at this time, and it had to kneel and lick it, otherwise it would have nothing to eat.

"Okay, you guys, you guys actually made delicious food while I was practicing. Coming out of the treasure chest, he found that the two troublemakers were gone, Xiaobai casually probed the outside and found that they were actually making food, and his heart was aggrieved: