Hearing Li Qingqing's words, Ye Luo felt that the lord in front of him might be the kind of female man whose personality and appearance did not match what people said in his previous life.

Lin Kai sighed secretly in his heart, his cousin is still too young!

Li Qingqing looked at Ye Luo with a calm face and said, "You are too cunning. ”

"Please, you offered this salary yourself, and I didn't force you. ”

Ye Luo, who got a cheap sale, said with a smile: "Okay, the fish is here, the pork belly and chicken gizzard are also here, you choose first, and the rest is mine." Anyway, I'm better at these two dishes, and it's really the first time I've tried it. ”

Li Qingqing, who suffered a big loss in vain, didn't say anything, he took a pork belly and got some chicken gizzards and put them in the basin to thaw, and the grass carp didn't look at it much, and directly took one and slaughtered it, as if he was angry with this innocent fish.

Ye Luo paid special attention to it, it was not bad, his movements were very quick, there was not a little mud and water, it was the vicious expression that made him feel a little worried.

However, this is also where the chef knife worker needs to pay attention, if you hesitate, this knife will not be able to achieve the effect you want.

Where is there so much time for you to stare at the ingredients and figure out how to go under the knife, they are all started and dried, which requires processing a large number of ingredients.

After cleaning up the slightly smaller grass carp, Li Qingqing dealt with it with a knife on the side of the fish, with great confidence, and had the leisure to look at Ye Luo.

Seeing this, Ye Luo just smiled, and then he dealt with the fish in his hand.

He dealt with it very simply, after slaughtering, he took out the internal organs, and then scraped the back of the kitchen knife on the fish a few times, and all the scales were scraped off.

Don't look at it as a late starter, his speed is not slow, and he is a little slower than Li Qingqing.

When Li Qingqing carried the grass carp tail and carefully sprinkled salt on the knife edge on the side of the fish, Ye Luo also finished processing the fish body.

is also carrying the tail of the fish, but Ye Luo grabbed a handful of salt at random, threw it down from the tail of the fish, and shook it twice, even if the fish was finished, it was put aside to marinate.

After watching Ye Luo finish killing the fish, he just watched dryly, Li Qingqing frowned and asked, "Why don't you continue to deal with the pork belly and chicken gizzards?"

"I've eaten this thing once a long time ago, I haven't done it before, I'll have to learn from you. Ye Luo said without embarrassment.

Originally, these pork belly and chicken gizzards he prepared were all intended to practice, but for a half-hung chef like him, who was 'halfway home', where could he be better than going to the scene to observe?

Ye Luo's 'shameless' words made Li Qingqing dumbfounded, she never thought that Ye Luo would not be able to make fried double crisps, and then use it to test herself.

"This is normal, I am not from a professional class, and it is not very important how to do it, the important thing is that the taste is not correct after cooking. ”

Ye Luo smiled unashamedly, thought about it, and simply explained: "In fact, I am all wild here, it's okay to cook some home-cooked food, there are many dishes I learned online, I have to say that the current Internet is too powerful." ”

He can only use the Internet to prevaricate, after all, even if he says such a thing, no one present will believe it.

Li Qingqing ignored him, but he didn't carry him because he couldn't do it, but carefully handled his belly and chicken gizzards.

Then, Li Qingqing dealt with it the same, and Ye Luo followed the same treatment, don't look at it as a later action, but it was completed almost at the same time.

This scene made Li Qingqing more serious, because it proved that although Ye Luo was a wild man, he was stronger than her in terms of knife work

。

For this, she is still a little unconvinced, she thinks that Ye Luo is the legendary profiteer, and she also digs a pit to let herself jump in, and she also wants to use this cooking to compete with Ye Luo.

In fact, seeing that her knife skills have fallen to the bottom, she still has some premonitions in her heart.

When she was still in China before, she had watched the video of Ye Luo making fish and knew that his hand speed was very fast.

Now she is focusing on the heat, each dish needs a different heat, otherwise it will not be the same dish, and after different people make it, there will be differences in taste.

Maybe he wants to prove himself, or maybe he wants to see Ye Luo's ability.

Ye Luo can assess her, who stipulates that she can't assess Ye Luo?

Li Qingqing didn't mean to waste time, so he did it without hesitation.

Turn on the heat, boil the pot, pour the oil......

A series of efforts that can't be faulted at all.

After the oil boiled, she first poured the body of the grass carp with the oil pouring method, and then put it in the oil pan to fry it.

For this scene, Ye Luo nodded secretly in his heart, when cooking, this Li Qingqing was still quite serious, and in terms of attitude, he had already won his approval.

Otherwise, no matter how good Li Qingqing's cooking skills are, as long as her attitude is not correct, Ye Luo will not use her, don't look at her as Lin Kai's cousin.

The fried grass carp is then poured with sweet and sour sauce, and the head and tail are warped, showing the posture of a fish jumping over the dragon gate.

Soon, both of them made the fish.

Li Qingqing pushed the plate in front of Ye Luo and said, "You can taste the fish I made." ”

"You don't have to taste it, just look at what you do, it should taste okay. ”

Ye Luo shook his head and said with a smile: "But it's a little worse in terms of heat, I think you can make the outside of the fish more charred, so that the fish inside will be more tender." ”

Li Qingqing was a little suspicious of this, picked up the chopsticks and sandwiched a piece on the fish that Ye Luo made, and then a piece on the fish he made, compared it, and frowned.

The fish made by the two of them seemed similar on the surface, but she still easily found that the fish made by Ye Luo, as he said, had a very thin skin burnt. She didn't know how Ye Luo did it, because of this degree of charring, how could it be possible to make the burnt part so thin?

Ye Luo looked at Li Qingqing, who was deep in thought, thought for a while and said, "Rub it a little when you dip the starch juice, and you can fry it to this extent." However, the strength must be mastered well, otherwise it is easy to destroy the deliciousness of the fish. How to say that energy, it's like implicit but not revealing. ”

Hearing this, Li Qingqing nodded, and didn't make a sound, but turned around and made a double crispy oil explosion.

Pour the belly and chicken gizzard into the hot oil pan, and after sliding it a few times with chopsticks, the belly and chicken gizzard inside have been rolled into flowers, and the oil begins to drain.

Leave a little oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, and pour the drained belly and chicken gizzards into the pot and stir-fry quickly to thicken out of the pot.

After she finished it, she looked at Ye Luo's side.

At this time, Ye Luo happened to be thickening, but his way of thickening was a little unusual.

The normal thickening only needs to be turned over and the sauce can be filled.

However, Ye Luo quickly rotated the pot with his left hand, let the belly and chicken gizzard in the pot rotate in the pot, and then quickly poured the sauce at the bottom of the pot with his right hand.

Remove from pan and serve.

Ye Luo smiled at Li Qingqing and said, "It's been a long time since I've cooked so few dishes, on a whim." ”

Li Qingqing didn't speak, he directly picked up the chopsticks and put a piece of his belly in Ye Luo's plate and put it in his mouth and chewed it.

The sauce is not very full, which is related to the way Liu Heming thickens it, but the belly is more crispy, and the taste of the pork belly itself is stronger.

"Alright, let's all try our Chef Li's cooking, I know most of you have already eaten, so everyone eat less, after all, this is a few of us who haven't eaten yet. Ye Luo felt a hot gaze coming from behind him, his face suddenly stiffened, and he said stiffly.

As soon as the words fell.

Darst and Scarlett, who had been waiting impatiently for a long time, greeted the plate with chopsticks and forks.

Although the dishes made by Ye Luo taste better, it does not mean that Li Qingqing's dishes are not delicious.

Ye Luo's cooking skills are actually not as good as others, but because of the existence of the system, the taste is slightly better.

And Li Qingqing's craftsmanship is not ambiguous.

When it was Ye Luo's turn to eat, what made him dumbfounded was that the four dishes made by himself and Li Qingqing had been wiped out, and there were only four empty plates left with sauce.

“……”

Ye Luo's whole person was like petrification, looking at the empty plate in a daze, and was silent for a long time.

And Daxter and Scarlett and the others felt bad, and when the leaves were in a daze, they ran simply.

When Ye Luo came back to his senses and planned to settle accounts with these people, he found that these people were gone, leaving Li Qingqing, who was also stunned, and Lin Kai, who had no time to do anything.

Fortunately, at this time in the back kitchen, there is no shortage of ingredients at all, otherwise Ye Luo would have the heart to kill.

Although Daxter and the others ate all the dishes they planned to serve as lunch, they didn't make Ye Luo angry, at most they were depressed.

Isn't it just that the food is gone?

Just do it.

At this time, the dumbfounded Li Qingqing came back to his senses and cried and laughed: "This is too clean to eat, right?

"It's gone, it's gone, it's just cooking, it's too troublesome to cook, otherwise, I'll fry a few steaks for us for lunch." Ye Luo said helplessly to Li Qingqing.

"Okay, I'm sorry for you. Li Qingqing nodded, and did not pretend to be reserved and said no.

When Ye Luo was cooking the lunch steak for the three, Li Qingqing had been watching from the sidelines, not that she couldn't do it, but because she found that Ye Luo had a better control over the heat than herself, so she planned to learn from him.

"Once you're settled, find a time for your cousin to take you to Newfoundland to buy a set of kitchen utensils that you might not be comfortable with right now. ”

Ye Luo said while frying the steak: "And my situation here is still a little special, unlike other restaurants, you have to learn to cook a big pot of dishes, two or three hundred people eat every day, if they are all small stir-fried, it is estimated that you will be exhausted to death." ”

Speaking of this, Ye Luo simply said about the pathfinder group: "By the way, tomorrow there will be thirty tour groups from China like you, these people should come here to eat when they stay on the island, if nothing else, when these people go back, there will definitely be a lot of people on the island in the future, of course, in order to reduce your burden, I will let people hire some chefs to help you as soon as possible, so, come on, girl, the days ahead will be very exciting!"

Li Qingqing looked at Lin Kai, because there was a big difference between the big pot dish and the chef's single stir-fry.

But it's not that you're a great chef and your big pot of dishes is delicious, and sometimes, you're not as good as the wild chef in the village.