Zhang Sifeng said with a smile, Zhu Hongxia's craftsmen are well known, after all, there are few people in Huaxia who can surpass her in cooking skills, although she is the principal, but all the faculty and staff in the Dragon Protection Academy are leaders from all walks of life, no one will slap him because of this, and there is such an opportunity to fight for it.

"Add food, principal, are you mistaken? Our school teachers and staff are all with a uniform meal standard, if you want to eat, you can, just let me, a student, go directly to the heavenly class!" Zhu Hongxia was unceremonious, this sentence choked Zhang Sifeng had nothing to say, and went directly to the heavenly class? Why don't you just take the rocket? That is faster! If the Dragon Guardian Academy plays like this, what has become of him, the principal?

"Xiao Zhu, to be honest, you look okay as a seedling, but according to those demons in the heavenly class, it is far behind, especially the new girl, I can't wait to accept it under the door!" Zhang Sifeng said euphemistically, your disciple is still a fool to come to see and want to enter the heavenly class now.

"Lin Tiangou, I'll give you the first task today! Make a dish that satisfies this old thing! Let him see how capable my disciple of Zhu Hongxia is!" After Zhu Hongxia finished speaking, she turned around and continued to serve the dishes, no longer paying attention to Zhang Sifeng, the latter only felt depressed, and now she has nothing to eat, you must know that the Dragon Protection Academy has always eaten the craftsmanship of Zhu Hongxia, a top chef, and other people's dishes are like chewing wax.

"Boy, today I can be regarded as admitted, I can't offend a spicy woman if I offend anyone!" Zhang Sifeng said to Lin Tiangou with a bitter gourd face, "You can make an egg fried rice, I will calculate the task for you, and you can help me plead more when I go back, I don't want to miss Xiao Zhu's food." ”

Lin Tiangou nodded, now the other freshmen who have a little skill have begun to cook by themselves, after all, they don't have the money to enjoy Zhu Hongxia's gluttonous feast now, and those who can't cook are completely dumbfounded, and some of them eat raw ingredients directly, which is also a good way, but the eating habits of Chinese people are not to eat raw, one or two meals are okay, wouldn't it be self-inflicted in the long run? Everyone just hopes to take Zhu Hongxia's cooking class soon!

Being so disgusted by Zhang Sifeng is obviously not Lin Tiangou's character, his cooking skills know in his heart, how can a plate of egg fried rice stump him? The important thing is to satisfy this principal, otherwise even if Zhang Sifeng lets himself pass, Zhu Hongxia will not like it, and it is not a good thing to let his direct tutor lose face.

After thinking about it, Lin Tiangou took out eggs, chives and rice, and stared at the two hairy crabs, after all the ingredients were determined, he began to cook, skillfully unloaded the legs and tongs of the hairy crabs, and carefully cut out the crab meat for later use。

"Don't move me hairy crabs! Do you still want to use that at that level?" Zhu Hongxia said angrily, her original intention was to be angry with Zhang Sifeng's old thing, but she didn't expect Lin Tiangou to really want to show off her cooking skills, how his students used ingredients is not too much, but others still want to use those precious crabs? It's a dream!

The freshmen immediately withdrew their hands, Lin Tiangou uncovered the crab shell, and gently dug out the part of the crab roe, because it grows in a clear rice field, the inside of the hairy crab is extremely clean, and the next thing is the crab meat inside, which is still sloppy, Zhang Sifeng is also surprised, "You kid won't be a chef before, right? Look at this technique, I'm a little looking forward to it! I didn't order egg fried rice if I knew it earlier!"

"No, I'm an actor, a businessman, a salesman, but I've never been a chef. Lin Tiangou said with a smile, and finally finished taking out the most complicated crab meat, he then stirred the eggs, cut the shallots, and saw that many freshmen next to him were still imitating in a hurry, Lin Tiangou deliberately slowed down and smiled at them, and everyone immediately understood that he did this deliberately so that most people could eat, and they couldn't help but feel grateful.

Lin Tiangou fried the green onion in the pot, and then put in the crab meat and stir-fried it slowly, to highlight the freshness of the crab meat is a handicraft for the chef, about seven medium cooked into the rice, the rice and crab fragrance are mixed together, "Boy, shouldn't you put the crab roe and eggs! These two are the soul, don't you forget!" Zhang Sifeng was already drooling greedily when Lin Tiangou stir-fried the crab meat, and quickly reminded him that he was an old glutton, especially if he likes to eat crabs, Lin Tiangou's hand is crooked.

"Don't worry, headmaster, it's not yet time for them to appear, please don't worry. "Egg fried rice is not simple or difficult, in fact, the requirements for rice are higher, each grain of rice is evenly stained with egg liquid is a science, Lin Tiangou fried the rice and crab meat with clear particles, and then the egg liquid was poured directly on the rice, the fire was quickly stir-fried, and the continuous pot was turned so as not to paste the egg liquid in the pot, the white rice grains before were golden, and the rice fragrance, egg fragrance, and crab meat fragrance filled the entire canteen, Zhu Hongxia couldn't help but take a look, and then nodded with satisfaction, "It is worthy of my apprentice, this dish is estimated to make the old ghost take a look!"

Ruan Junyi and Chen Ke were even more drooling, they knew Lin Tiangou's craftsmanship, the gerbils in the desert back then were all cooked by him with relish, not to mention the kitchen that now has all kinds of top ingredients? It's a pity that they don't have a taste, and they cheapened the old naughty headmaster for nothing!

"Hurry up and put the crab roe! This is my favorite to eat, hurry up!" Zhang Sifeng swallowed his saliva and said, he couldn't wait for a long time, but Lin Tiangou didn't reply, he was still stir-frying, and now he went abroad to put it on the plate, this strange scene made Zhang Sifeng a little dissatisfied, "You kid, the first few steps have been done well, why did you drop the chain at the critical moment, and the crab roe didn't let go!" I thought you were a person who knew how to eat, but I didn't expect it to be like that, and it was a violent thing!"

After the plate was finished, while it was hot, Lin Tiangou directly poured the full crab roe into the rice, then sprinkled a handful of chives, handed it to Zhang Sifeng and said, "Come on, please try this crab roe mixed fried rice! Be sure to stir it before eating, the taste is better!" At this time, the crab roe has been heated by the fried rice, and it has already exuded aroma.

Zhang Sifeng took the plate and immediately began to stir, who knew that the crab roe and fried rice were mixed more and more fragrantly, and immediately filled the entire canteen, even the students of the Xuanban couldn't help but be attracted, the old urchin Zhang Sifeng was even more reluctant to eat, and his saliva flowed, "What are you looking at?

A bite of crab roe mixed fried rice, crab meat, rice fragrant, egg aroma and crab roe that sandwiched with the umami are mixed together, the fresh fragrance is incomparable! This dish has extremely high requirements for crab roe, only the best rice flower crab has the qualification of bibimbap, otherwise those crabs in the stinky ditch are used for bibimbap, it is simply a dark dish.

"It's delicious! You kid must be a chef!Otherwise, how could you make such a delicious fried rice!" Zhang Sifeng said while eating, and gave Lin Tiangou a thumbs up, "Now this principal has given you a task, and you will be fully responsible for my food in the future!"