"Alas......"

Ye Luo sighed again, patted the black and white belly, and said helplessly: "I don't dare to let go of myself so presumptuously, you are good, you are like this at a young age, what can you do when you grow up in the future?"

"Boss, is it really okay to do this in black and white?" Ilobella asked, somewhat unconvinced.

In the future, black and white will be played, but now like this, even if she doesn't know much about this, she feels that the way black and white is cultivated seems to be a little unreliable.

Ye Luo said helplessly: "Don't worry about it, it's still young now, it's the time to love play, and it shouldn't be when it grows up."

How does he know if such a wanton self-reckless black and white will work in the future, he can't manage this matter even if he wants to.

There is a saying that the country is easy to change, but the nature is difficult to change.

Now that black and white has begun to let go of itself, even if you want to correct it, it is estimated that it will be enough, as for whether it can be corrected, it will be a while!

Afterwards, Ye Luo didn't bother to pay attention to black and white, and let him stay with his daughter and the cows to play, and he went to the warehouse to look at the flames.

Since the decision to make Ilobella a jockey, she has rarely interfered in the work of taking care of the flame and black and white leaves, and usually comes by to have a look when she has time, feeding the flame some ruby radishes and alfalfa grass, or helping it brush the bristles, or take care of the feces and so on.

Ilobella is completely new and can't be new, but after all, the flame is a horse that has been on the field, and if you want to wait for the flame to heal and let it set foot on the field again, you need to cultivate a relationship with Ilobella.

And the fastest way to cultivate feelings is nothing more than taking care of the flames' usual eating, drinking, and sleeping.

......

After Ilobela went back to publicize, everyone also came to the ranch to see the black and white cows sitting and resting, lying down and playing.

The calves and the cows are nothing, you can see what you like, what we should do, but the black and white are a little crazy, and when they see a lot of people, they are a little happy, and they are grinning and laughing.

Ye Luo, who came with him again, really didn't have any idea at this time.

Forget it, what do you like?

I don't care!

Everyone's interest came quickly, went faster, and it was estimated that it would take less than two minutes to see it, and a group of people chose to go home for breakfast.

Not to mention, Li Qingqing is not a person who graduated from the orthodox Chinese chef class, the breakfast is really good, the craftsmanship of the xiaolongbao is very good, the folds on the top are next to each other, and the taste is also good.

Alice was very fond of eating, and ate five in one sitting, and drank a small half bowl of porridge.

The skills of regular chefs are really not ordinary, Ye Luo feels that he has to be more attentive on the road of cooking, and he has to really study and study it.

In the past, he relied on Ye Luzi, but after comparison, he found that his Ye Luzi was somewhat unpopular compared to Li Qingqing, who was born in a professional class.

After eating, everyone did not leave immediately, but stayed in the house and chatted.

Ye Luo hugged his daughter and watched the cartoon.

At noon, Ye Luo could be regarded as experiencing the feeling of a boss, and lunch was directly handed over to Li Qingqing to make.

Facts have once again proved that Li Qingqing has not been playing in the kitchen all these years.

She can get such a high salary, and it is not taken care of by her master, and her young cooking skills are almost catching up with those masters who have more than ten or twenty years of experience.

Moreover, the heat of the people is very good, and the food is served quickly, which is not a little stronger than Ye Luo.

It stands to reason that people usually choose to take a break after lunch.

But Ye Luo is obviously different here, it may be caused by Li Qingqing's arrival, so that Scarlett, who usually chooses to read quietly and not speak after eating, seems to have changed as if she is a different person, and Li Qingqing, Sister Hong and Ilobella are chatting hotly together.

The topic of conversation between women is often inseparable from things like clothes, shoes, bags and cosmetics.

As for Ye Luo, he didn't understand what they were saying at all.

The time of chatting passed quickly, and the women chatted for more than two hours.

During this period, Ye Luo remembered that the soybeans soaked in the morning should be almost enough, so he planned to ask Li Qingqing.

Unexpectedly, before Li Qingqing could speak, her own woman Scarlett and Sister Hong immediately glared at her.

Ye Luo thought about his little hair, so he patiently waited for Li Qingqing and Scarlett to finish chatting, and then he pulled Li Qingqing to the cafeteria.

At this time, the soybeans were almost soaked, and he began to miss the tofu brain he had tasted in Huaxia before.

Ye Luo, who came to the cafeteria, didn't need Li Qingqing's instructions at all, and directly asked Dast and Renison to go to the warehouse to move the small stone mill out, clean it carefully, and then he began to grind soybeans.

"Why are these soybeans so finely ground that they seem to be similar to those made by an electric mill? After grinding for a while, looking at the delicate finished product that was grinded, Li Qingqing said with some surprise.

"Do you need to talk about this?"

Ye Luo said triumphantly. "It's completely your boss and my hand is turning fast, come and come, continue to add soybeans. ”

The stone mill he chiseled out himself, can he still not know the lines on it?

Li Qingqing pursed her lips, she couldn't refute it, not because she didn't want to refute it, but because she couldn't refute it.

Although she didn't want to admit it, she couldn't admit that the speed at which her boss turned the stone mill was really fast, and the speed at which she added soybeans really couldn't catch up with the speed of grinding.

Ye Luo asked curiously while grinding, "Did you say that your long hair is not in the way when you cook?"

"It's good to get used to it, and most of the time when I work will be tied up. I thought about cutting it out before, but now I'm really reluctant to do it. Li Qingqing said with a chuckle.

Ye Luo nodded: "You can handle it well, because we are an open kitchen, so customers will not be uncomfortable in the future." ”

The two chatted and grinded, and the topic slowly turned to food, at first Ye Luo asked, Li Qingqing answered, in the middle, the two of them asked and answered, and then it became Li Qingqing asked, and Ye Luo answered.

Don't look at Li Qingqing's aura that is not easy to approach, but after getting along with each other at a really close range, Ye Luo found that Li Qingqing's temperament just looked colder, but in fact, people are still very easy to get along with, especially when making food, that serious attitude made him can't help but admire.

After grinding, he stood aside and watched, and handed over the rest of the work to Li Qingqing, only to see that she began to pour water into it, Ye Luo didn't understand this aspect, he didn't rush out with a learning mentality, but instead wrote down Li Qingqing's actions from beginning to end, which was about a ratio of one to two.

Looking at the soy milk mixed with water, Ye Luo asked curiously: "Can these soy milk with water be boiled directly in the pot now?"

"Not yet, there are still some fine bean dregs in it, and you have to filter it out. Li Qingqing shook his head and said.

As she spoke, she picked up a large piece of white gauze that Ye Luo had prepared early and placed on the side, the kind with very fine holes, but let Ye Luo carry it with both hands, she began to pour the soy milk on the gauze spoonful, and after a while, a layer of okara was left at the low end of the gauze.

After all the soy milk was filtered, Li Qingqing said again: "If you want to launch tofu dishes in the future, it's best to get a hanger, which can save some trouble, and you can directly pour the soy milk on it with a bucket." ”

"No problem, I didn't prepare enough today, I'll get it right away if I can see if I can, and if it doesn't work, I'll open it at night." ”

Ye Luo nodded, and then he couldn't wait to ask when he thought of something, "By the way, you can make tofu in this way, right?"

Li Qingqing glanced at him with strange eyes, shook his head and said, "To make tofu, you also need to press out the water inside, and now we don't have a shelf." ”

"What shelf? Tell me about it, and I'll have someone do it right away. Ye Luo said very happily.

At this time, Alice walked into the back kitchen from the cafeteria, looked at them and asked curiously, "Dad, what are you doing?"

"Dad and your sister Qingqing are making you something to eat. Ye Luo looked at the little guy and said.

The little guy looked curious and ran over.

Li Qingqing poured the last spoonful of soy milk onto the gauze and said, "Okay, let's press these bean dregs again, there is still some soy milk in it." ”

"It seems that you have to get a set of tools to make tofu, although the tourists who come to the island to play are basically from China, and they may not like tofu very much, whether they like it or not, anyway, I like it very much. Ye Luo said while squeezing the bean dregs hard.

He didn't use any tools, he just grabbed it with his hands.

Don't say it, this is really a hard work, half of it, he sweated in his head, and then he thought about it, waste a little, waste a little, it's too tired.

A fire rose under the stove, and as the temperature in the pot got higher and higher, the soy milk in the pot also rolled up, and a lot of bubbles bubbled.

A wisp of familiar bean fragrance wafted out, making Ye Luo couldn't help but take several sips fiercely.

The soy milk boiled in this big pot is much more fragrant than that made in a soymilk machine.

Ye Luo, who was guilty of the gluttonous worms in his stomach, couldn't help it, and directly put a bowl on the side, planning to keep it for a while and drink it after it was cold.

Seeing that the soy milk in the pot was almost cooked, Li Qingqing withdrew the fire under the stove and adjusted the brine juice on the side.

At this time, seeing Ye Luo drinking soy milk by herself, Alice asked pitifully, "Dad, is it delicious?"

"It's delicious, I almost forgot, Dad will get you some to drink, but you have to be careful, it's a little hot. Ye Luo also scooped a small bowl for the little one, and then gave her some sugar.

The little guy was a little impatient, but he didn't dare to drink directly when he saw the heat rising from the bowl, he just pursed his lips and kept stirring in the bowl with a spoon.

Li Qingqing put the soybean milk into the bucket, and then added the brine juice to it, while stirring it gently, and by the way, he also instructed Ye Luo: "You can order the soy milk at about eighty or ninety degrees, but if you want to order it, you have to practice a few more times." I can't say the specifics, but how much to add now depends on the feeling. ”

The tofu brain here is still standing, and Li Qingqing is also busy over there, and he actually took out a ball of noodles that had been fermented a long time ago, and actually began to fry fried fritters.

Li Qingqing glanced at him and said with a smile: "Just eating tofu brains must be hungry fast, and the boss's craftsmanship is also very good, so the marinade will be adjusted by the boss." ”