By the time he walked along the beach to the back of the island, two hours had passed.

The view from the back of the island is also in full view.

This side was different from the side where his camp was located, except for the sandy beach, there were only mountains, unlike the camp, which had a flat forest on the other side.

Speaking of the beach, Qin Feng searched on this side.

There were many rocks on this side, and many stones were soaked in the water, and he was looking for seafood or something under these stones, and the seafood tasted so good, and he was thinking about it.

Just under a strange rock, a small shell caught his attention.

"Clam!"

Qin directly called out the name of this shell, and then there was a burst of disappointment, because this thing itself was small, and there was only one, which was not enough to stuff his teeth, but he didn't dislike it, and picked it up directly.

After picking it up, he looked at the camera and said, "The friends in the coastal area of the clam may be very familiar with it, in China, this is one of the main edible shellfish, or a high-end ingredient." ”

"The clam is rich in protein and nutrients needed by the body such as calcium, iron, and iron, and it was a tribute to the palace during the Tang Dynasty. ”

"This clam can adapt to the low salinity of the sea, and the low salinity of the sea water on this coast is suitable for its survival, it inhabits shallow water from 1 to 18 centimeters, and these conditions are met. ”

After his introduction, the audience all turned their attention to the clam in his hand, and they didn't expect this little seashell to have such a big background.

"Don't say anything, Feng Shao, I'll fly over tonight, I'm going to eat shells on the island with you, I'm serious." ”

"Hey, hey, upstairs, you don't really want to go, right? That thing can also be bought in China, don't run blind, Feng Shao can take care of him enough, don't go." ”

"My home is in the coastal area, this thing is very expensive, but I often eat, it's delicious, there are girls who want to eat, come to my house to eat, I'm in for a treat." ”

"Huh, the Lun family wants to eat clams......"

Looking at the barrage, Qin Feng's head was big, he rubbed his temples, he looked at the camera, and said: "This thing is not very expensive, it may be cheaper than crabs, everyone can buy something to eat, there is no need to come to me to eat." ”

His words had a great effect, and finally no one said anything to come to his place.

Qin Feng is afraid of this, although it is just a joke, but if an audience really comes to him, he can't take care of it, he can take care of himself enough, where can he take care of others.

With the clams, he began to continue searching, not to mention, there are really a lot of seafood in these reef beaches.

It didn't take long for Qin Feng to see a lobster under a crack in a stone, which made him very happy, in his previous life, his favorite food was crayfish, and he had not tasted lobster after coming to this world for so long.

Seeing the lobster's hiding place, Qin Feng directly reached in and dragged out the lobster hidden in the stone crack.

With just one look, he knew the species of lobster.

"This is a New Zealand lobster, and it also survives in Australian waters. ”

As he spoke, he lifted the lobster in his hand and continued to speak: "Everyone must pay attention when buying Australian lobsters, in everyone's hearts, Australian lobsters refer to lobsters produced in Australia, but this is not the case. ”

"The real Australian dragon is a lobster from the west of Australia, and this one in my hand is a New Zealand lobster, most merchants will be shoddy, with this shrimp instead of Australian dragon, we must keep our eyes open when purchasing. ”

When the audience heard it, they couldn't help but scold.

"Nima, profiteer, even if Aolong is so expensive, there are still shoddy ones. ”

"Tut-tut, I learned it this time, and I have to pay attention when I buy lobster in the future. ”

"Thank you Feng Shao for telling me, I said, how can the Australian lobster I bought before be the same as the one Feng Shao you are holding in your hand, you must polish your eyes next time." ”

Qin Feng went ashore and found a rope to tie up the lobster, and then threw it into his backpack.

Then, he continued to search in the water, and when he got the clam, he became more and more motivated to search.

In such a search, the harvest is really not small, he has encountered a lot of various shells and small fish, but he can't catch small fish, as for the shells, he picked up some clams, in addition, he also harvested two small octopus.

After such a search, he forgot the time, and by the time he came back to his senses, it was already evening.

"Fog grass, how did this time pass so quickly?" Qin Feng was a little confused.

When the audience heard his words, they couldn't help but look up at the window, and sure enough, it was already late at night in the mansion, and it would be early morning in a few hours.

"Nima, I also forgot the time, I forgot to sleep. ”

"Me too-_-#"

Seeing the audience's barrage, Qin Feng was very happy in his heart, and he could make the audience indulge in his live broadcast, which proved that his live broadcast was exciting enough.

Rubbing his waist, which had been bent down to look for seafood for a long time and felt sore, Qin Feng threw all the things he received into his backpack, and took out the bottle and took a sip of water by the way.

Then he began to rush in the direction of the camp.

After thinking about it for a long time, he finally understood why this time passed so quickly.

It took more than two hours to cook pork ribs at noon, more than half an hour to get bacon after eating, and more than two hours to get here in a hurry.

"Miscalculated, hey. Sighing, Qin Feng couldn't help but think of it in his heart.

Luckily, there was still more than an hour before it got dark, and as long as he picked up his speed, he could still get back to camp before dark.

Two hours later, on the stone next to the fire in the camp, Qin Feng sat on it panting.

After resting for two minutes, he got into the shack, took out two bottles of water and drank them, and the hot feeling on his body slowly disappeared.

"It's really tiring!" Qin Feng couldn't help but sigh.

After sighing, he turned his gaze to the smoked flesh that had hung on the fire when he went.

The meat has been smoked, and the smoked meat has shrunk a lot as if it had lost weight, but it has been preserved for a longer time.

After taking down those meats, Qin Feng put them on large leaves to cool, but he picked up one of the pieces of meat and cut it, picked up the cut piece of meat and stuffed it into his mouth and chewed it.

A piece of meat went down to his stomach, and Qin Feng only felt warm in his stomach.

The outer layer of the meat was smoked and dried, wrapping the meat inside, and a crisp sound came out, just hearing this sound, the audience couldn't help but reverie.

"When I heard this crisp sound, I knew that this barbecue was not ordinary, and I wanted to eat it. ”

"There are a lot of food anchors on the platform, but the only thing that can really arouse my appetite is the dishes made by Feng Shao. ”

"I can't look at it, I can't watch it again...... Forget it, lose weight or something, get out of the way. ”

Qin Feng looked at the barrage, smiled, and didn't speak.

He always felt that something was missing from the meat, a little taste, and after thinking about it for a long time, he finally knew what was missing in the meat.

"I just said I always felt that something was missing. Qin Feng said as he walked into the shack and took out the salt and bowl.

Next, Qin Feng didn't cut and eat it piece by piece, but took the pottery bowl and cut the meat into the bowl piece by piece.

After cutting seven or eight slices, Qin Feng stopped cutting the meat, picked up the salt that was placed aside and shook it twice into the bowl containing the meat.

The salt grains were evenly sprinkled on top of the meat slices, and seeing this, Qin Feng was no longer polite, picked up the meat slices with his hands and ate them in a big gulp, making the audience cry out for poison.

Soon, the seven or eight slices of meat disappeared from his mouth, and when he had finished eating, he looked at the bacon beside him.

At this time, the bacon had almost cooled, and seeing this, Qin Feng found vines, wrapped the bacon with large leaves and vines and sent it into the shack.

After doing all this, Qin Feng took out the seafood he found from his backpack, and all the shells and lobsters were poured out by him.

However, looking at the shells in this place, he was dumbfounded.

Among these seafoods, only lobster is more familiar to him, and he doesn't know the rest of the seafood, let alone cooking.

"Inside, how to eat these shells, can you tell me, except for those who need seasoning, I don't have seasoning. Qin Feng began to ask the audience for help.

The audience also began to come up with ideas for him.

"Shocked: Walking Encyclopedia Online Ask for Help from Netizens!"

"I think that raw food is not saved, seafood and seafood, raw food is the freshest. ”

"I'm afraid you're Shi Zhile upstairs, the seafood is eaten raw, don't die?"

"If you don't have any seasoning, you can only stew soup, and it's good to drink a pot of nourishing seafood soup. ”

Qin Feng looked at the various ideas put forward by the audience, and in the end, he chose the most favorite cooking method from them.

"Then I'll make soup and drink it. ”

He still decided to cook the soup, and when it was cooked, open the shells and eat the meat, and as for the lobster, he planned to eat it on the grill.

So saying, he picked up the shells and walked towards the beach, intending to wash them well.

After washing, Qin Feng returned to the camp with the washed shells, took out the jar, poured some fresh water into it, and then put the jar on the fire to heat the water inside.

After four or five minutes, the water in the jar slowly came out of the steam, and seeing this, he directly poured the shell down, and the next thing he could do was wait.

"Alright, now we'll wait for him to cook. Qin Feng shook off the water droplets in his hand and said calmly.

Sitting by the fire, Qin Feng began to wait, he hadn't eaten shellfish and seafood a few times, he was very curious about this taste, and he just hoped that this seafood would be cooked quickly.

However, he couldn't eat hot tofu in a hurry, and the shells would take a long time to cook, and he couldn't sit still and looked around.

When his gaze fell on the shack, something appeared in front of him...