When the green bean leaves are blanched, they give off a fresh fragrance, but there is also a fishy smell in the beans.

The water turns green and the bean leaves turn dark green. Scoop up the bean leaves and drain the water.

Wash it again with clean water, wring it out, place it on a cutting board, and chop it up a bit.

After chopping, prepare the chopped green onion, ginger and garlic. If you can eat chili peppers, put a little chili pepper on top. Wait for the stir-fry.

Put some oil in the pan first, and when the oil temperature rises, pour the prepared ingredients into the pan and stir-fry.

Stir-fry the fragrant, put the chopped bean leaves into the pot, add salt during the stir-frying, and put some chicken essence.

Of course, if you like to eat spicy flavor, you can add some peppercorns when stir-frying condiments.

However, in the countryside, Sichuan pepper likes to put Sichuan pepper into oil and soak it for a month. Put it in a glass bottle, and when the time comes, if you need to put any dishes, just pour it directly on top.

In the countryside, most people don't like greenhouse vegetables, so from March to May, there are few vegetables to eat.

Although in March, spring bamboo shoots are everywhere in the mountains, it is impossible to eat spring bamboo shoots every day. And bamboo shoots, some people can't eat too much. For example, people with a bad stomach, and rheumatism.

So in the countryside, you have to learn some life skills. For example, in winter, you can't eat enough radishes, cabbage, cabbage, etc., you can wash them, cut them, and put them in the sun when there is sun. Sun-dried vegetables, which rural people call dried vegetables, are stored well, and can be taken out and eaten from March to May.

And in winter, some people will eat cochineal, meat, etc. There is a refrigerator which can also be refrigerated.

With enough food sources, you can cope with it at any given time. Especially in the event of a natural disaster, there is a little food at home, there is food, and there is no need to be so nervous.

Although vegetables are sold in the city's markets all year round, most of them are greenhouse vegetables, and fertilizer is sprinkled.

Most of the ones that are planted on a particularly large scale are genetically modified. Try to eat less of these foods.

Mu Mu fried the food, and then called Ye Minghong and Mu Daorong to ask them to come back for dinner.

The table was filled with a bowl of pickled spring bamboo shoots. It's the head of a bamboo shoot. It's the part next to the roots.

Spring bamboo shoots dug from the mountains need to be peeled first and then washed. There are a few ways to do this.

First, the bamboo shoots next to the tail are relatively tender, generally cut into slices, or shreds, after blanching, fried and eaten, fried bamboo shoots, blanched, do not need to be cooked. If you have bacon, cut the bacon into pieces, preferably with some fatty meat, put it in the pot and stir-fry it first, wait until the oil is fried, and then put the blanched and drained bamboo shoots or shreds into it and fry.

You can put minced garlic, chili pepper, and Sichuan peppercorns. Don't eat these, just salt and chicken bouillon.

Second, the head of the bamboo shoots is generally cut into pieces, cooked thoroughly in hot water, and pickled and eaten. It's about the same as cold salad.

If you like to eat chili pepper and Sichuan pepper, boil the oil first, then add chili pepper, Sichuan pepper, green onion, ginger and garlic, fry the fragrance, turn off the heat, put the cut bamboo shoots into the pot, add salt and chicken essence and mix well. Then scoop it into a plate and eat it later.

Third, throughout the year, and in this season of autumn, there is also a shortage of vegetables to eat. If you can't finish the bamboo shoots at the moment, you can cut the bamboo shoots into large pieces and put them in a pot to cook. Then drain the water, let it dry in the sun, and after drying, it is called dried bamboo shoots. Dry well, seal well, and wait for the autumn stew to eat.

There was also a plate of braised fish on the table. This fish was kept in the pond by Mu Daorong. This pond is the field in the countryside. Make the ridges on all sides a little bigger, and then dig the fields a little deeper. Put in the water and it becomes a pond.

This fish is fed in February and March every year. In rural areas, grass carp, fathead fish, and crucian carp are relatively easy to raise.

The grass carp eats grass, and what it excretes, fathead and crucian carp will eat. And it can be raised all year round.

Also, you can raise ducks, chickens, pigs, etc., and grow some vegetables, so you don't have to go to the street to buy vegetables all year round.

In order to be clean, chickens and ducks are raised around, and the usual leftovers are given to them to eat. There is also rice from the countryside, milled bran, which can also be fed to poultry.

Chickens and ducks lay eggs, commonly known as native eggs. There are poultry, aquatic products, vegetables. Such a small life is also comfortable.

This is the life that Mu Mu yearns for.

Now that this little life is getting better and better, as long as the marriage is done, this life can be regarded as satisfying.

After Ye Minghong, Mu Daorong, and Qin Jifan came back, they began to eat.

Qin Jifan ate the dishes on the table and praised: "This kind of dish is really delicious." ”

"Xiao Fan, next, the task of stir-frying is handed over to you. Then in the evening, you can have an extra meal here. When you learn it, eat the meals you cook every day. Ye Minghong wanted to hand over these farm jobs to him.

"At first, I had to be told how to do it. Sometimes, I'm not used to burning this earthen stove. Or I'll pay for a different liquefied gas stove. Qin Jifan replied.

"After this pass, next, you have the final say on how to organize this house. This money is also up to you. Mu Mu and I don't have much money. Ye Minghong said the words in front.

Where would Qin Jifan care about such a little money, since Ye Minghong agreed, he said, "As long as you agree, leave it to me." ”

"How are you going to get it. Consult with us in advance. Everyone agrees, and you do it. Ye Minghong said.

"Okay. Qin Jifan sandwiched a little fried carob leaves, which were very tender and tasted like eating radish vegetables.

After eating, the task of washing the dishes was handed over to Qin Jifan.

Mu Mu was tidying up the leftovers on the table, and Ye Minghong was preparing for the farm work waiting for him. Mu Daorong went out on a motorcycle.

While washing the dishes, Mu Mu walked in from the living room and said, "Aren't you emotionally abusive when everyone abuses you so much?"

"Where's this abuse? Eat all natural foods every day. This is the life we aspire to. After eating, if you don't work, you will become a big fat man, how bad is it!"

"But you're not in this business after all. I feel like I'm succumbing. ”

Qin Jifan smiled: "Your talent is not under me, come back and farm." What does that mean?"

"Guess?" Mu Mu did not answer.

"Won't it be because of me?"

Just as Qin Jifan said this, Ye Minghong walked from the living room to the kitchen, ready to find a sickle.

Mu Mu saw her come in and didn't answer Qin Jifan's words. Asked, "Mom, what are you going to do later?"

"Wait and chop wood. Get some leaky firewood back. Ye Minghong said.

Leaky firewood, explained in Mandarin, means that when the fire is burned, you need to take some fine firewood such as grass and pine needles and burn it first.

After it is burned, you can put in branches, dead branches, etc., and after it is slowly burned, it is much easier to add large firewood.

"He's going too?" asked Mu Mu.

"Xiao Fan will go with me and come back with some bamboo. I came back with bundles of firewood. Ye Minghong said.