"Hahahaha, that's great. Ilobela's emotions were stirred up again.

Ilobella still knows how famous Delis's Umami Pavilion is in Newfoundland, and now that she hears that everyone says so, she is not worried at all.

The higher the transaction price of morels in the future, the better it will naturally be for her, and she will have a commission!

Looking at Ilobela's happy appearance, Ye Luo said with a smile: "It's really right to say that you are a fan of money, will the commission be given to you when all the auctions are completed, or will it be given to you every day?"

"Haha, there's no hurry. Just give it to me together when the time comes. Haha, hahaha......" Ilobella said lightly, and then she couldn't keep her mouth shut.

After Alice heard it on the side, she ran to Ye Luo's side, hugged his thighs, and blinked her big eyes: "Dad, I want it too, I want it too!"

"You little guy, you don't even know what the money is for, and you still ask for it. Ye Luo picked up the little guy and said.

The little guy said crisply, "I know, money can buy big crabs." ”

"If Ilobella is a little money-goer, then you're a glutton. Ye Luo nodded the little guy's nose with a doting face.

Today's auction is over, but that doesn't mean it's over.

These morels have to be packed and sent out.

The box Ilobella has been bought back in advance.

No one was idle, and they worked together to package these morels.

Not to mention, it's really like what Dai Lisi said, among the groups of morel buyers, there are really more than a dozen addresses left behind by restaurant addresses.

Let Ye Luo have to admire in his heart, she is worthy of being a strong woman who opens a restaurant, she is not a little bit stronger than herself in the business world.

Although it takes a lot of money to pack and ship it, he is also very happy, a morel mushroom sells for more than 11,000 more, and 700 is more than 7 million.

Morel mushrooms are not produced by the system, and even if they are sold at an unexpected price, he will not earn any prestige.

Even so, he was happy.

Because this means that even if you don't rely on the system, you have the ability to make money!

……

After a busy day, I missed lunch, and I had to eat a good dinner.

Especially today's Ye Luo can be regarded as making a lot of money, and he can continue to earn it tomorrow, maybe he will earn more than today!

Yesterday I ate big crabs, and today Ye Luo is targeting these big lobsters.

Don't look at the day, these big lobsters are still alive, and after cutting the strap with pliers, they also start to wave non-stop.

It is estimated that they also know that their lives are going to be lost today.

Li Qingqing asked curiously, "Boss, what are you going to do with these big lobsters today?"

"It's not me who does it, you do it. Don't you know how to make spicy crayfish?"

Ye Luo said with a smile: "Then today we will change the soup instead of the medicine, and change it to make spicy lobster." ”

"Boss, are you sure? Isn't this too wasteful?" asked Li Qingqing with some hesitation.

Ye Luo said disapprerovingly: "What are you afraid of? Who stipulated that you can't make spicy lobster? As long as you control the amount of seasoning, you can also taste the deliciousness of lobster meat." But it's a test for the heat, do you want to take a challenge?"

Before Li Qingqing could answer, Alice also came over and looked at the big lobster in the basin with great interest: "Dad, can you give me one to play with for a while?"

"Don't let it be caught

Clip it, and Dad will bake two more for you in a while. Ye Luo grabbed one from the basin and put it in the girl's hand.

The little one was very happy, and his little hand grabbed the tail of the lobster, and ran into the house.

Obviously, this is the little one's intention to show off to the adults.

While the two were washing the lobster, Scarlett came from the house: "Do you want to eat seafood again today? Everyone has been busy all day, do you want to make more?"

"Okay, I'll grill some scallops and squid in a minute, and I'll get some skewers by the way." Ye Luo nodded.

He didn't dare to say what his own women said, not the same thing, as far as he was concerned, as long as it wasn't the kind of vexatious request, he would satisfy them.

Washing the lobster was not as easy as Ye Luo imagined, originally he thought that even if the lobster was not dead, it would be half dead at this time.

Unexpectedly, now they are even more violent, and the pair of big pincers are wielding them vigorously.

The swing of their big pincers was nothing, after all, they were fighting for their own fate.

Ye Luo has handled lobsters a few times, and it is not too much trouble to deal with them at this time.

I took the chopsticks, poked it from the urethra of the tail, and after I finished urinating, I took the scissors and cut the tail directly to remove the shrimp line, and the head was also opened, and the gills and stomach pouch inside were removed, and then I carried the kitchen knife and chopped it directly.

"Dad, where's the big lobster I just had?" The little guy saw that his father was killing lobsters, so he watched from the sidelines, and after watching for a while, the little guy remembered that he still had a big lobster, why was it gone.

Hearing this, Ye Luo stopped the movement in his hand and said helplessly: "Isn't it just behind you." ”

As he spoke, he bent down and tore at her girl's clothes, and the big lobster hung behind her like her little tail.

"Haha, it's fun. "The little guy came to the spirit, and he didn't look at the leaves and chopped shrimp, and walked around the yard, and looked back at his 'little tail' from time to time.

Seeing that the little guy was having fun, Ye Luo didn't plan to stop it, and let her play if her daughter wanted to play, and then she handled the scallops.

The lobster was too big, and Li Qingqing, the lobster that was also chopped, was also marinated slightly.

Today was indeed a challenge for her, and she had never done it before.

Originally, Ye Luo planned to clean the scallops, but just as he was about to wash them, he found that the shells of the scallops had been cleaned, and he immediately thought that these scallops might have been washed by Dast and they didn't do it himself, so he put them today.

Not to mention, it saved him a lot of effort.

Ye Luo found that he didn't need to clean the scallops, so he brought a large bowl, peeled a lot of garlic, and pounded it in the bowl.

This is to make minced garlic, which can be cut with a knife, but the pounded garlic will taste better.

Today can be regarded as a family, so you have to do it more carefully.

Seeing that Ye Luo began to soak vermicelli again, Alice, who had grilled scallops, ran over with her "little tail", and people also planned to contribute to today's dinner.

The washed scallops were handed over to the girl, and the little guy fished out a lock of vermicelli, surrounded them into a small bird's nest and put them on the scallop meat, making them very carefully, much better than the last time.

Being able to help her father work, Alice didn't care much about her little tail, and after asking her permission, Ye Luo took down the big lobster with her clothes.

There is only this lone seedling left in the big lobster, and the others have been chopped by him and Li Qingqing, and he has to roast them for his daughter.

After getting this big lobster, Ye Luo processed several more squid, compared to lobsters and scallops,

Squid is undoubtedly more time-consuming.

The garlic was stir-fried in the pot, and the little guy who was pretending to be a fan couldn't help but sniffle, she liked the fragrance very much.

Li Qingqing stir-fried the spicy lobster, and Ye Luo also set up the oven here, and took his daughter to grill lobster, grilled scallops, grilled squid, and the king crab legs that were not eaten yesterday.

The lobster is made by cutting the belly directly, without adding vermicelli like scallops, and using minced garlic directly.

He doesn't know if it's good or not, anyway, he has fully exerted the spirit of a wild chef, and he can do whatever he wants, whether it's delicious or not, and he won't know until it's done.

Ye Luo, who was grilling seafood, took the time to glance at Li Qingqing, who was frying lobster in a big pot, and then looked at the two large pots of lobster pieces that had not yet been made next to him, thought about it, and then turned his head to Ilobella and said, "Ilobela, go outside and call Dast and Karn and them, and let them all come over for dinner." ”

"Okay, I'll go. Ilobella happily agreed, and ran out.

Ye Luo continued to flip through several kinds of seafood on the shelf, for fear of being burned.

The seafood on the grill sizzled, and the aroma of garlic wafted away, and Alice was drooling over it.

"I'm fried here, but I don't know how it tastes. Li Qingqing said after putting the spicy lobster on the plate.

Ye Luo hurriedly turned over all the seafood on the shelf, and then looked at Li Qingqing and fried a large pot of lobster on the side and said, "Don't worry, the taste will definitely not be worse than crayfish, if we eat well, we can also launch it in the restaurant in the future." ”

The shrimp shell is red and bright with those small red peppers and sesame peppers, and he looks very appetizing.

With Ye Luo's approval, Li Qingqing was more motivated, and continued to fry the lobsters that had not yet been made.

Soon.

Everyone served the table one after another, although it could not be compared with the number of dishes in the previous two days, but the gold content of today was definitely high enough.

Several large plates of spicy lobster, with these garlic and charred lobsters and scallops, squid and crab legs grilled from the leaves on the top, directly fill a large table.

Dast they don't talk about it, and they don't need to say much about the old man, it can be said that they are all their own people, and no one has any politeness.

Ye Luo, as usual, first filled her daughter's small plate with food, and then ate it herself.

The first thing to taste was the spicy lobster made by Li Qingqing, and after eating a bite, he gave a thumbs up: "Spicy and fragrant, but with the sweetness of lobster meat." The craftsmanship is good, and the spicy flavor does not rob the taste of the shrimp itself. That's it, this is the signature dish of our restaurant in the future. ”

Maybe in terms of the types of dishes he makes, he can't compare to Li Qingqing.

However, as a foodie, he is also unconvinced in judging the quality of a dish.

Some time ago, when he and Sister Hong were traveling in China, they often went to eat spicy crayfish, focusing on the spicy taste.

But today he found that the spicy lobster made by Li Qingqing was different, the spicy flavor was there, and the lobster meat was delicious and refreshing.

I have to say that people are not from a professional chef's background!

After eating two pieces, Slick was also very satisfied with the taste: "This one is really good, much better than what I used to eat in a restaurant." ”

"Grandpa, this is my baked scallops. Seeing that everyone was praising Li Qingqing, the little guy couldn't sit still.

Slick didn't live up to the little guy's expectations, he directly picked up a grilled scallop, swallowed the whole scallop meat and vermicelli in one bite, and then gave the little guy a thumbs up.

The little guy was immediately very happy, and he looked beautiful.