Everyone who comes is a guest, and he is still the best candidate in Mu Mu's heart. Even if they can't be together in the future, for the sake of Mu Mu's face, when they come to the house, they still have to eat food and vegetables. At least the dishes to greet the guests are better to buy some.

After all, it's not about buying any delicacies from the mountains and seas, buying some home-cooked food from the countryside, for the Mu family, it's still handy.

Ye Minghong: I didn't buy any vegetables. A few side dishes only.

Qin Jifan: You guys are too polite.

Ye Minghong: You sit outside and drink tea first. I went to the kitchen to cook.

Qin Jifan: Okay.

Qin Jifan was sitting on a bamboo chair at the door of his house, and Mu Daorong was wiping the motorcycle. Chat with him by the way.

After chatting for about half an hour, Mu Mu drove back.

I parked the car in front of my house and got out of the car, still carrying some plastic bags of vegetables in my hands.

Qin Jifan walked up and helped her carry the food.

"You've bought too many dishes. ”

"I bought a little bit of food casually. I don't know if you like it or not. Mu Mu handed him some heavier dishes.

The two of them carried the dishes and returned to the kitchen.

Then Mu Daorong walked in from outside and saw Qin Jifan and Mu Mu washing vegetables. He rolled up his sleeves and said, "I'll get it, you guys go out and play." ”

Mu Mu stood up, and also let Qin Jifan stand up. The two men walked out of the kitchen.

She asked Qin Jifan to sit on a chair outside, and she went back to the kitchen to help add firewood.

Mu Mu came to the stove, bent over, looked at the firewood in front of him, and asked, "Mom, do you still need more firewood?"

"I put a little bit of it in, and I just put the wine in it, and I need to boil the wine before I can drink it, because it's raw water. Ye Minghong explained.

Mu Mu saw that the firewood inside was almost burned, so he continued to add some new firewood, and after a while, hot air came out of the cauldron, and at the same time, there was a burst of wine aroma.

It is the taste of rice wine, and people who drink rice wine often are particularly sensitive to this taste.

Ye Minghong also smelled this smell and said, "I'll bring up the wine first." ”

She went to the stove, opened the wooden lid of the cauldron, and lifted the rice wine in the aluminum flask.

She put the wine in the back pot, that is, the small pot, the flask was a little high, and the lid of the small pot was on top.

Ye Minghong put a piece of raw pork washed in cold water and blanched it with hot water.

She scooped up the pork rind and poured hot water from the pot on top of the stainless steel basin.

After boiling the pork, there were some oil stains, and she put some white alkali as a dish soap, and instantly cleaned the oil stains.

Holding a broom, I wiped the cauldron, and in an instant the water in the pot was black. Took a spoon, poured the water in it, and put some clean water.

Because there was a lot of firewood in the stove, the pot became hot all of a sudden, so cold water was put on it, and in an instant, like a steam engine, the water was churning. There was also a burst of chirping sounds.

"Do you still need more firewood?" asked Mu Mu.

"We need to add firewood. Boil the pork," Ye Minghong put two spoonfuls of cold water and covered the pot.

Ye Minghong blanched and washed the pork that had just been blanched with hot water, and after the water boiled, put it back into the cauldron.

Put the pork in it and boil, after Ye Minghong washes the cutting board, cut the ginger shreds, minced garlic, etc.

After getting some of the side dishes ready, the pork in the pot is almost cooked. Then he scooped up the meat and cut it into strips. Prepare for braised pork.

Ye Minghong asked Mu Mu to pour up the pork soup in the pot and put it in a soup basin.

Then Ye Minghong put some fat oil in the pot and fried some oil. Then I started to make braised pork.

The braised pork is made after boiling the meat, and the taste is slightly better. It may also be that the countryside has become accustomed to such practices.

The cut pork is put into the pot and fried several times, and suddenly there is a beeping sound.

At the same time, there is a burst of fragrance. Ye Minghong brought up the excess oil.

Then add garlic, minced ginger, etc.

Mu Mu smelled this fragrance, and he hadn't eaten braised pork for a long time. I usually eat lean meat stew.

Because Ye Minghong has high blood pressure, she tries to eat less greasy dishes. Therefore, this braised pork will only be made when guests come.

Mu Mu usually rarely eats it, but now he suddenly smells this meat and feels very fragrant.

"Mom. It smells so good. ”

"You don't want to eat a piece. Ye Minghong took a pair of clean red bamboo chopsticks and sandwiched a piece of lean meat for her.

Mu Mu ate it, and he was very strong. The taste is just right.

After making the braised pork, Ye Minghong then put the stuffed water tofu in the pot and fried it.

Water tofu is particularly tender, and it is especially easy to rot if you are not careful.

The water tofu is stuffed with a filling, and it changes its name: stuffed tofu.

The filling mainly includes tempeh, minced green onions, sweet potato powder, minced lean meat, and some seasonings.

The stuffed water tofu needs to be fried in oil in a pot, and the heat should not be too large, just moderate. Because the stuffing is easy to burn. Therefore, cooking with an earthen stove also requires a little skill, and not everyone can master the heat. Babies who have not lived in the countryside are estimated to not even be able to make a fire, and even if they can make a fire, either the fire is very large, or the fire is very small. I can't control the heat.

Because every dish is cooked, the heat is different. To master the fire, you need to have some experience in rural life.

The food cooked in the earthen stove is a little more delicious than the food fried by natural gas and induction cooker. But you need to master some cooking skills.

Tempeh, when fried in oil, gives off a fragrance.

Wait for the filling to fry to golden brown and fix the shape, generally about the same, if you want to eat tofu skin, you can fry it a little more.

If you don't like to eat skin, you can put in some broth and cook it slowly.

Stuffed tofu needs to be boiled in soup for a while, and when the tofu is flavored, it will taste better.

If you don't have boiled tofu, it tastes tasteless, and if you cook tofu, you taste good.

Although the tofu is cooked, if you don't cook it, it won't taste good, and you won't want to eat it a second time.

Ye Minghong covered the pot and scooped up the sliced eggplant.

Drain the water, and then the tofu in the pot is almost cooked. She scooped up the boiled stuffed tofu and placed it on a plate.

Then stir-fry the rest of the dishes.

"Mom, these few dishes are enough. Mu Mu asked.

"It's all guests. At least a minimum of hospitality is still needed. Ye Minghong continued to stir-fry, and then ordered: "You wash the dishes and chopsticks, and by the way, ask your aunt, if your aunt is coming to eat." ”

Mu Mu left the stove, came to the living room, picked up the mobile phone on the counter, and made a call to Zeng Liang and Mu Fengying.

I called, and they said they had just eaten and they weren't coming. I'll come over and play later.

Mu Mu walked into the kitchen and talked to Ye Minghong, they were all acquaintances, Ye Minghong didn't continue to fight, but asked Mu Mu to prepare Zeng Liang and Mu Fengying's dishes and chopsticks. Wait until they come, and they can have a little drink.