Now I announce that the live broadcast of the food building stir-fry scene will start now!"

let go of Chen Fengshan, smelled the strange fragrance and saw that it was not early in the world, and brazenly launched the first live broadcast project.

There has been a lot of discussion about whether or not to open up the cooking technology of this food building to the world.

Since ancient times, except for the last time when a few people such as Baili Liangliu of Jinghua Food House hid behind the plaque and peeked once, there has never been a non-ancient farmer who has observed their cooking operations.

These are, of course, the secrets of the ancient farmer's wood.

Even if you are from Gu Nongwu, not everyone knows about it.

As long as those fixed chefs are passed down from family to family.

But the one from last time was spied on, and it was also good.

Because he proved one thing, that is, the cooking technology of Gu Nongwu, no one can touch it.

Because Baili Liangliu and Wenren were sent as spies, they went back and told everything they saw to the book.

In other words, that book is from the ancient agricultural dock but does not know the cooking technology of the ancient agricultural dock.

After listening to the reports of the two, he put a lot of effort into learning, but the food he cooked was still unpalatable.

Since she is a culinary major, her cooking skills have won the gold medal in the national competition, and the degree of power can be imagined.

But she imitated for a long time, not only did not improve her level, but pulled down the original cooking level.

Although Baili Lianglu didn't spend much time, he really worked hard to improve the taste of the dishes he cooked.

It didn't work at all.

It is said that the same is true of the old flower, he doesn't care about anything else, and he can go all out for things related to eating!

But the meal made with all your strength is not as delicious as the flower chicken.

was so angry that he ate three roast chickens in a row.

If you want to say that Xingshi moved the crowd to imitate, it is still Zhao Wenjing, the original owner of the food building.

Not only did he peep once with Lao Zhaohua and others, but he also went on to dedicate the credit of a building and asked to go to observe, so he went in to see it three times openly.

This is really a special care for the prince of the former dynasty.

Because although he dedicated the building, he couldn't pass the pass of the Chinese doctor, let alone the third floor, even the second floor.

It's no wonder that his pampered lifestyle has absolutely nothing to do with health and longevity.

However, everyone wants to live a long life and live forever, and Zhao Wenjing is naturally no exception, or even worse, because he only feels that his rich life is far from enough.

Therefore, he summoned some descendants of the imperial chefs of the former court, who were undoubtedly very skilled in cooking, and used the method of group public relations to learn the cooking skills he stole.

Zhao Wenjing personally served as the leader of the team to overcome technical difficulties.

It's just that the result is very regrettable.

They also got nothing.

It can be seen from this that the cooking skills of Gu Nongwu are impossible for anyone to learn.

If these few people can't do it, the rest of the people can't do it.

As soon as a few people told the chef of Gu Nongwu about this, the fat-headed and big-eared guys all laughed.

These chefs are actually the three chefs of the original Jinghua Food Building, Chen Yiguo, Chen Erguo, Chen Sanguo, and Yiyi, Yidi, and Yitian, who are in charge of the Yumeng Food Building.

In order to adapt to his future work, Yiyi also served as the head chef on the first floor at the same time, Yidi on the second floor, and Yitian on the third floor, and was ready.

They are all specialized in cooking, so looking at the clumsy behavior of Lao Zhaohua and others is like clowns.

In the end, Yi Yi, who has now been promoted to the chief chef of the Food Building Group, is at least at the level of deputy director, and he explained to everyone why others can't learn it.

Others can't make the taste of the food in the food building, not only because of the ingredients, but also because of the heat and the quality of the chef himself.

The fire used in the food building is not the ordinary fire in the world, but the fire of the ancient agricultural dock.

They themselves can't tell what the nature or nature of that fire is, but every chef can sense their affinity.

And those chefs, they are all in the same lineage, not only the technique, but also the bloodline, which has been passed down from generation to generation.

This chef Yi Yi is of the same clan as Yi Yin, who enjoyed the holiness of cooking in ancient times, but he is not his descendant.

Because Yi Yin is just like the contemporary book, he was a rebel who went out of Gu Nongwu, so he became a petty official for Shang Tang.

Although the family specializes in cooking, the main principles are the same, so there is a summary of Lao Tzu's "governing a big country is like cooking a small fresh".

Yi Yin can be made a kitchen saint, Xiao Xian is naturally not a problem, and Da Xian is also handy, so it is not surprising that he helped Shang Tang destroy the Xia Dynasty.

However, since he became a senior official such as the prime minister, he spent less time and energy on cooking, and the cooking skills he passed down were not one of ten.

However, according to Yi Yi, although Yi Yin betrayed the family and did not do his job, he still did not dare to violate the family motto, so he did not pass on the family heirloom skills unscrupulously.

If this were not the case, the family law would not allow him to act recklessly.

However, since Yi Yin went out to fight for power and profit, he couldn't live as long as the people in Gu Nongwu, but he wouldn't die.

Although he is 100 years old, he has a long life in the eyes of people, but from the standard of Gu Nongwu, it is an untimely death.

This is also a very big deterrent, and anyone who has this kind of rebellious mind to go out of the mountain must think about that short-lived Yi Yin.

And Yi Yi and them are different from Yi Yin, because they were sent by Gu Nongwu to carry out their ancestral mission in the secular world.

This is one of them.

Second, their eating habits are still the same as in the ancient farm, and they will not go with the flow of brocade clothes, jade food, flowers and wine outside.

As for the air, they also try to create an improved environment.

This has to be said to have the function of pear blossoms.

Anyone who goes out to enter the world of red dust, Pear Blossom gives him a set of pear blossom supplies.

These include a living miniature pear tree, the kind that can bloom in all seasons, a sachet filled with dried pear petals, and a pear blossom purifying bottle.

With this set of things, within a year, their breathing quality is not affected by air pollution from the outside world.

However, it is impossible to know whether these measures can guarantee their longevity and immortality, so Gu Nongwu also has a policy, that is, to carry out the family mission, it needs to be voluntary to do so.

Anyway, they have no sun and moon in the mountains, and although the family has a mission, there is no time limit.

Because those ancestors don't have to count the days to live, there is no way to talk about the time requirement.

According to Yi Yi, in the blood of their family, they are born with a close connection with the heat and ingredients necessary for cooking.

When to stir-fry a dish, when to heat it, when to turn off the heat, and when the ingredients will reach the best level, they all know it naturally.

Therefore, his family's ancestral cooking is a kind of mission, a natural conformity to the law, not like those chefs in the world, in order to make money deliberately develop in that field.

Those chefs who have deliberately developed can make perfect with practice, but that kind of inner connection can't be practiced.