Yang Yu learned to cook when he was overseas. People are often forced to be helpless in a specific environment, learn to develop their potential, and learn a lot of skills.

The recipe she served Xin Wei tonight was: steamed lobster, steamed herring, fried steak, white cut chicken, open cabbage, garlic rape, and scallop pork rib soup.

She cleans up the ingredients first, and the steamed dishes are made relatively quickly, but they need to be marinated in advance. If the meal is opened at half past six in the evening, the time is just right.

She first pickled the green spots with oil, light soy sauce, green onion and ginger, wrapped them in plastic wrap and put them in the refrigerator to let them stand for an hour. Then spread the steak with olive oil and homemade black pepper on both sides of the steak, wrap it in plastic wrap and put it in the refrigerator to stand.

During the marinating time, it is just right to make other dishes. The rest of the time is spent on making soup. She boiled a pot of water first, and when the water boiled, she put the ribs in and blanched them. Blanched pork ribs and washed scallops are put into a casserole, and then put a little rock sugar, wolfberry, codonopsis, peanuts, a little cooking wine, and enough mineral water, then put on the stove to boil, and then turn to a simmer to start simmering. When making soup, you can't put salt at this time, and you can only season it when it's almost out of the pot.

She used another pot to boil water, and when the water temperature reached more than 90 degrees and could not be opened, she put half a three-yellow chicken into hot water, let it stand for more than ten seconds and then took it out, and then put it under tap water to cool. After letting the three yellow chickens be put back into the hot water, they will be cooled in cold water after more than ten seconds, and after three consecutive times, the three yellow chickens will be completely put into the water, but the temperature of the water has not been able to boil. After putting it in the water for 20 minutes, take out the three yellow chickens and put them in ice water to cool. After draining, you can cut it into pieces and serve on a plate.

After the three yellow chickens are ready, she boils them in a pot with ginger, minced garlic, light soy sauce and peanut oil, and then pours them into a saucer for dipping sauce.

At ten o'clock, Yang Yu began to steam fish and lobster. After steaming for ten minutes on high heat, the mackerel and lobster are steamed. When steaming the lobster, put the pre-made vermicelli on the plate, and cut some green and red pepper shreds as a garnish when serving. Yang Yu poured out the soup of the steamed fish, boiled the oil, put some ginger and green onion shreds on the fish, and poured hot oil on the fish. In the same way, the vermicelli of the lobster bottom liner is also oiled. In this way, the two dishes of lobster and green spots are ready.

Next is to fry the steak. Yang Yu took out the frying pan, melted off a piece of butter, and when the oil was hot, she used a fork to quickly flip the front and back sides of the steak and the sides, not to fry the steak, but to quickly lock in moisture on the surface of the steak. Otherwise, the fried steak will have a very woody taste due to water loss. Once the steak has locked in moisture, start sautéing on each side for two or three minutes. The steak fried in this way, after being cut, the meat is ruddy without blood, and it is basically medium rare to six to seven, and the taste is excellent. Once the steak is on a plate, garnish with some tomato slices. Then use the remaining butter to sauté some shredded onions, pour in the black pepper sauce, and pour the steak juice over the steak after it is ready.

By 6:20 a.m., steak, sliced chicken, lobster and grouper were ready. Ten minutes of stir-frying two greens is enough.

At 6:30, six dishes and one soup were already on the table, and the rich aroma of the meal made people's mouths water.

In order to create a mood, Yang Yu turned off the lights in the restaurant, lit candles, and concentrated all the light in the room on the dining table.

Yang Yu raised his glass and said:

"Weiwei, this is the first meal I've cooked for you, I hope you like it, I hope this is just the beginning. ”

"Damn, what kind of rhythm is this? Could it be the Hongmen Banquet, how do I feel that the price of this meal is to make me lose my body......." Xin Wei thought secretly in his heart, but his mouth said:

"Thank you Yang Yu, you've been busy for so long, these meals smell drooling, I respect you, let's do it." ”

"!"

Yang Yu first sandwiched a piece of fish meat for Xin Wei, "Taste it, isn't it tender?"

"Very tasty and chewy. Xin Wei complimented. People have been busy for several hours, and when they eat such delicious food, it is intolerable for them not to praise the chef.

As soon as Xin Wei's bite of fish was finished, Yang Yu's hand-peeled lobster meat was delivered, "Taste this." ”

"Okay, you can eat too, don't just worry about me. ”

Yang Yu wants to love this little man sincerely. The man, who is a few years younger than her, took out all the natural motherhood of a woman, and showed it vividly.

Look at the dishes you cooked, there are both Western steaks and Cantonese white chopped chicken. Every dish tastes delicious. I just hate my stomach being too small. Xin Wei continued to compliment, although it was his compliment, but it was almost all sincere. I have to say that Yang Yu's cooking skills are really good. It's no wonder that I have traveled from south to north, seen the world, and eaten a lot of food.

"Don't worry, you eat slowly, no one will rob you. If you like to eat, I'm willing to make it for you every day. Yang Yu said as he held his own wine glass, touched Xin Wei's wine glass, and looked at Xin Wei with affection.

"The company is so busy, and you are an executive, how can you have so much time. I'm also a mess. But I'm going to enjoy tonight's food. Xin replied pretending not to understand.

Xin Wei's stomach was indeed mobilized by this table of delicacies. Playing during the day also consumes a lot of physical strength, just to make up for it.

The two of them drank a bottle of wine quickly, and Yang Yu was about to ask if he wanted another bottle when Xin Wei's phone rang.

Xin Wei saw that this was Yu Rong's number, so he had to signal to Yang Yu, and he hid in the bathroom to listen to the phone.

Yu Rong's crying voice came from the other end of the phone. "Rong Rong, what's wrong with you? Tell me, what's wrong?"

Yu Rong cried for nearly a minute before she choked up and said, "Dad is gone, ......." After speaking, Yu Rong began to cry again. Xin Wei's mood suddenly became heavy and uncomfortable.

Xin Wei knew that Yu Rong needed comfort the most at the moment, but she couldn't be by her side. All he could do was comfort her on the phone.

What surprised Xin Wei the most was not the news of Yu Rong's father's death. But Yu Rong cried for a long time and told Xin Wei the news, but it made Xin Wei taste the taste of broken love.

Yu Rong told Xin Wei that her father died in a hurry. My mother is also not in good health. She can't live alone, and as a daughter, she doesn't dare to let her mother be alone in her hometown. So she decided to leave the imperial capital and accompany her mother.

Xin Wei invited Yu Rong to bring her mother to the imperial capital. Yu Rong also persuaded her mother in this way. But my mother didn't want to leave this city, there were still some familiar tastes here, some thoughts, if she arrived in the imperial capital, a strange city, she missed her dead wife even more. She asked Yu Rong to return to the imperial capital, and she stayed with her dead father.

Yu Rong is a very filial daughter, she can't persuade her mother, she has to sacrifice herself, stay with her mother, and sacrifice her emotions temporarily.

Yu Rong's doing this seems puzzling. In fact, if you know Yu Rong, you will feel that doing this is the real Yu Rong. Yu Rong is a girl who is easy to satisfy and does not pursue material desires. In her heart, she values emotions above all else.

The so-called emotions are nothing more than family, love and friendship. For the parents who gave birth to her, not to mention that it costs money, if she can save her father, she is willing to take out any organ. She is a woman who can give up her life for her parents.

As for friendship, whether she is with classmates, colleagues, or girlfriends, she has never taken advantage of anyone, and will show people with the most sincere face. When she encounters others in need, she always takes the initiative to help others.

But love, her first few experiences, was to act as a victim. This time, she felt very happy. But when love and family collide together. Her only choice was to give up on herself and choose her mother.

Xin didn't fully understand Yu Rong's approach. He knew that if he was replaced, he would also give up love and choose his parents. The reason why he loves Yu Rong so much is that he knows from the bottom of his heart that Yu Rong and himself are the same kind of people. Deep down, they have similar value orientations and similar three views.

"Let's say goodbye for a while, let our love sleep and freeze. But do not restrain the other party to stay for themselves. If the heavens will be moved, there will naturally be a day for us to restart!"

Xin Wei and Yu Rong ended their call with this sentence.

Xin Wei, who sat back at the table, was in a depressed mood and his eyes were a little red. Thankfully, there are only flickering candles in the restaurant.

"Are you still drinking?" Yang Yu asked weakly.

"Drink! I want to let go of it tonight. ”

Yang Yu got up and took two more bottles of red wine. This time, she filled Xin Wei's cup with plenty of red wine. She is a woman who has seen the world and has dealt with people of all roles. She realized that the man in front of her might be trapped by love. She doesn't need to ask, because the career is singing all the way to Xin Future. If it is family affection, it is nothing more than birth, old age, sickness and death, and if the family is in good health, he will definitely leave, instead of drinking to drown his sorrows.

This big boy has not yet grown into a man. Emotions are often the touchstone for men. A man's blade is often polished by emotional frustration.

Yang Yu felt that ordinary girls couldn't understand Xin Wei at all. Xin Wei is a treasure in the future, which is something that many people can see. For example, the value of the business model created by Xin Wei. But in Yang Yu's eyes, Xin Wei is not only a treasure, a cash cow, Xin Wei's greatest value, he is a big weapon, a heavy weapon. Xin Wei is not a thing in the pool!

It is such a man who needs a touchstone that is by no means a woman in the ordinary sense. If it is a wife who lives with him, maybe many women can do it. As long as they are good wives and mothers who care about him, as long as they are good-looking, there are many, many such women.

But if you want him to really become a big and heavy weapon. The one who accompanies him through the wind and rain must be a strange woman in the world. This woman is also a teacher and a friend, and a wife and companion to him.

This woman will love him and be willing to give everything for him. This woman loves him, and for him will leave again. Who says quitting isn't the best option?

Whether it is to accompany him to reign in the world, or to accompany him to fight on the battlefield, or to accompany him to cultivate Qianmo, he can only hope for his success from afar.......

She will be happy with his growth, and honored by his domineering.

To him, she is almost as generous and tolerant as a mother, gentle and caring like a wife, and like a sister to guide the maze.

Who could such a strange woman be?

Except for me Yang Yu, who else is me?

My Yang Yu's love for Xin Wei is no longer a narrow love, in addition to Qingqing's love for me, there is also an endless maternal love, and there is a love of comrades-in-arms who cooperate together!

Although Yang Yu's heart was overturned, she was practicing with red wine, the big boy in front of her.