The dry pond fountain downstairs of Yongfeng International Center stopped abruptly with the melody of music, and the crowd of people who stopped to take pictures gradually left.

All kinds of luxury cars on the parking lot on the first floor drove away one after another, and the members of the Most Beautiful Harmony Club of Modu University of Finance and Economics almost all went back to their respective homes, and Li Ze and Tan Yiying also walked out of the elevator of the building holding hands.

"Mr. Li, I haven't eaten enough at noon today, and I've been standing for so long just now, and I'm a little hungry, can you take me to have a supper?"

Tan Yiying stroked the smooth hair she wore over her shoulders, and said with a cute and subtle smile.

"I'm a little hungry when you say that, so let's find a good restaurant. ”

Li Ze is also really a little hungry, acting in a drama to say what to eat chicken, and what kind of fatty and gluttonous chicken.

I remembered the realistic props of the broiler chicken I saw when I watched the drama, hey, if it wasn't tonight's supper, he and Tan Yiying would also go to eat a chicken.

"How about we go eat fried chicken?" asked Li Ze.

"The fried chicken is so greasy, I still have to lose weight, I don't eat it. ”

Tan Yiying touched her own small belly with her little hand, smiled and refused.

The woman is really a strange animal, and she wants to lose weight and eat supper, Li Ze couldn't understand it, so he asked again:

"Do you want to eat the barbecue in the wooden house, the thirteen-spiced crayfish, Zhang Guofu spicy hot?"

People are likely to sacrifice some short-term interests for the sake of food, otherwise how can anyone say that only food should not be disappointed? In economics, this kind of behavior is also called short-sighted behavior, and ordinary people will not think about the consequences after a long time.

The grilled kidneys, lamb skewers, grilled eggplants, leeks, chicken wings and other grilled items in the night market stalls are all treasures in the world, and Li Ze wants to eat them.

Peel a crayfish to eat at night, it tastes very soulful, it is delicious to think about, and the thirteen spices are even more delicious. If Xiao Tan could help him peel one or even feed him one, the taste would be unimaginable.

Or eat a bowl of spicy tang, add less chili peppers, green onions, ginger and garlic, and then have a bowl of hot soup, not to mention how delicious and comfortable it is.

He wanted to eat all of these, he was about to drool when he thought about it, and he wanted to tempt Tan Yiying to eat with him, so he deliberately chose some famous restaurants and added some special adjectives to seduce this little girl.

"These are too heavy in oil and salt, and if you eat them, you will get fat, and I don't want to eat them. ”

It seems that she is still learning economics quite well, so she secretly made up for it again, Tan Yiying refused.

"How about eating a little ravioli?"

The little wontons are not greasy, Li Ze asked again.

"There's meat, don't eat it. ”

Tan Yiying shook Li Ze's arm and refused.

"How about a bowl of red bean porridge?" Don't eat meat, let's be vegetarian, Li Ze asked again.

"Too sweet to drink. ”

"What about rice noodles across the bridge?"

"No, no. ”

"Guilin rice noodles?"

"No, no. ”

......

It won't be like this, Li Ze was stunned!

My God, my God, my Jesus, my Santa Maria, Buddha, Guanyin Bodhisattva!

Is it because he is not religious enough?

He Li Ze didn't do anything wrong, why did God take revenge on himself like this?

Li Ze silently looked at Tan Yiying, who was smiling on his face, and asked in shock:

"You don't want to eat the legendary 'whatever', do you?

Tan Yiying sneered, she didn't understand what Li Ze meant, and said again:

"Mr. Li, you are really joking, it's just a word, how can you eat it, and what is Qu Guoshi?"

"Then Miss Tan, what do you want to eat? ”

Li Ze was speechless, please allow him to make a very sad expression.

"How about eating my tofu?"

Tan Yiying pursed her lips and smiled, her big eyes blinked, the eyelashes at her double eyelids trembled, and her eyes stared straight at Li Ze.

"It's not appropriate. ”

He, Li Ze, is not a sanctimonious gentleman, Li Ze refused a little shyly.

"What's wrong with this, we'll go to the supermarket now and buy tofu, and then we'll cook it ourselves at your house. I've learned several ways to make tofu lately!"

Tan Yiying took Li Ze's left hand and directly led him to trot towards a Wal-Mart supermarket opposite the building.

......

China Merchants Garden City, Room 401, No. 5.

"Mr. Li, do you usually know how to cook by yourself?

Tan Yiying smiled and rolled up her cuffs and began to pick them up in the kitchen, she asked while wiping the bottom of the pot with a rag.

"Of course I do, I make custard bread, Lao Tan sauerkraut instant noodles and scrambled eggs with tomatoes. ”

I, Li Ze, used to be a scarce talent who could cook, how could I not know how to cook?

"I can also make noodles, I can also stew rice, and I can cook frozen dumplings. ”

Li Ze felt that he would gain a lot, and said shamelessly to Tan Yiying.

"Mr. Li, you really have a lot! Please help me get a bottle of silver Arowana blended oil and undersea soy sauce." ”

Tan Yiying praised Li Ze from the bottom of her heart, and then instructed him.

"Mr. Li, can you take a cucumber for me?" Tan Yiying looked at Li Ze with a smile in the corner of her eyes.

"Okay, I'll look at it. ”

Tan Yiying is going to make two dishes with tofu today, one is mapo tofu and the other is old Kyoto fried tofu.

Li Ze also volunteered that he would also make a dish of white tofu.

I don't know where Tan Yiying learned the technique, the first step when making mapo tofu is to stir-fry the minced beef I just bought in the supermarket with oil, and then use the nine-flavor red oil Z County bean paste to make the seasoning of the tofu, stir-fry, then add peppercorn noodles and a few handfuls of green onions, and the mapo tofu with full color and flavor is ready.

Fried tofu is a little more troublesome, you have to cut the tofu into triangular pieces, then put it in the oil pan and fry it until golden brown, and then add leek flowers, green onions and coriander after taking it out, it is very troublesome to fry, but the fried tofu has a better taste of charred outside and tender inside.

And the white tofu made by Li Ze, the white tofu is white tofu, just put some soy sauce on the steaming plate after steaming, there is nothing to say.

Half an hour later, Tan Yiying's dish was ready, and Li Ze's cucumber was also ready, and during this time, he didn't know which restaurant downstairs he had made two small bowls of rice.

Two bottles of juice were taken from the refrigerator, and the two of them sat and drank happily.

"Mr. Li, does this white tofu you make have any meaning?

Tan Yiying looked at the dish that Li Ze had arranged with cucumbers, green onions, and tofu, and then looked at Li Ze with her slender beautiful eyes and asked.

"What's the meaning?" Li Ze muttered to himself, but he didn't expect to really let him come up with a meaning. The corners of his mouth floated, and he said with a little pride:

"I named this dish 'Shih Tzu Tofu', you can see that my tofu is white and delicate, the surface is smooth and elastic, just like Miss Tan, your skin is like congealed fat, and it can be broken by blowing. ”

"If you want to compare West Lake to Xizi, you have never been like a beautiful woman!"

Oh my God, Li Ze instantly felt that he was so cultured, and made a joke and compared Tan Yiying to the tofu he made himself.