The more Lin Zhenghong thought about it, the more he felt that it was possible, especially after seeing Chen Hao's ghostly expression and the unusual low temperature exuded on this sashimi. The gold medal leader of Ouyue Tower, only then did he exclaim with a look of enlightenment: "This ...... This turned out to be a kitchen knife made of ice!"

"What?"

"A kitchen knife made of ice?!"

Zhou Wan also screamed on the side, especially her slender hands, which subconsciously grabbed Chen Hao's hand holding the knife.

I saw her flick her wrist slightly, and the purple-red frostbite on Chen Hao's palm made the three kitchen masters present even more shocked.

"Frostbite!"

"For the sake of a dish, even if it's frostbite?" While Zhou Wan's beautiful eyes flickered, the gaze looking at Chen Hao also changed from the original aggressiveness to a slight softness.

When Chen Hao brought out the [Fierce Ice Fresh Sea Bream] with a deliciousness of +3, whether it was Lin Zhenghong, Zhou Lao, or the stubborn Zhou Wan, they were all dumbfounded.

Because, Chen Hao's sashimi dish is completely beyond the scope of traditional chefs' skills.

Whether it's the crystal clear fish on the iceberg, or the taste of sesame oil dipping sauce and putting it in your mouth as if it's like a paradise, it all breaks their previous perception of sashimi.

"It turns out that sashimi can be made so delicious, but I underestimate the world. Zhou Wan chewed and swallowed a mouthful of fish slowly, if she hadn't thought about herself or her daughter, she would have torn off her cuffs and competed with her grandfather or senior brother.

As for Zhou Lao and Lin Zhenghong, after tasting this most extreme sashimi dish, their eyes were also full of horror. As if he was making a pilgrimage to a dish, he asked Chen Hao to explain the production process of this [Fierce Ice Fresh Sea Bream], and to find out whether this craft was inherited from the court in ancient times.

Of course, Chen Hao didn't expose his details so stupidly, he just made up a few words and fooled the three masters and apprentices.

Before Chen Hao left, the temperamental Zhou Wan, who was like a cow, actually agreed to his invitation, and after successfully becoming the official chef of [The World's First Fresh], Chen Hao's visit to Jiaxian County came to a successful conclusion.

Of course, Zhou Wan's craftsmanship has also been fully reflected in the remaining half of the wild yellow croaker.

In order not to lose momentum in front of Chen Hao, Zhou Wan's several fresh fish dishes, such as "catching fried fish fillets", an authentic court dish learned from the north, made Chen Hao, the small owner of the restaurant, full of praise.

After learning that Zhou Wan had studied with Zhou Lao in the state banquet restaurant in the imperial capital for a period of time when she was a child, Chen Hao's confidence in the new chef became even more sufficient.

After all, what his new store [No. 1 Fresh in the World] will go after is the mode of high-end banquet cuisine. The cheap fast food consumption model like the old store is not suitable for those who fatten seafood like pigs.

As for the 7-pound wild rhubarb left in the plastic bucket, it was "Shun" by Lin Zhenghong, who had been eyeing him for a long time.

If it weren't for the introduction of this chef in Ouyue Building, Chen Hao really didn't know where to look, a beautiful chef like Zhou Wan who was still waiting to be in the boudoir!

......

After agreeing with Zhou Wan on the opening time of the new store and her specific salary, Chen Hao returned to Ruicheng with satisfaction.

At first, Chen Hao also planned to rent a well-decorated bachelor apartment in Ruicheng to meet the living problems of his new chef. After all, people came all the way from Jiaxian next door to accompany him to toss, and it would not work if there was no better treatment environment.

However, after learning that Zhou Wan actually had a Porsche Cayenne to travel to and from work, Chen Hao, a little turtle who didn't even have a car, dispelled the idea of renting a house again.

"This is also a little rich woman!" Chen Hao pursed his mouth, and he was a little envious of the wealth accumulation of these celebrity chef families.

When he returned to Ruicheng and went to inspect the decoration of the new store by the way, a strange phone call suddenly came in.

"Hey!"

"Is it Brother Chen?"

"I'm Zhao Chengcheng from the Starry Sky Fish Museum, the black diamond fish tank you ordered from me before has arrived, when do you think it will be sent to you?" Zhao Chengcheng asked on the other end of the phone.

"Huh?"

"Black Diamond Fish Tank?"

Chen Hao was stunned for a moment, and then remembered that he had paid 50,000 yuan before to customize a special fish tank for the Sao Bao Arowana.

If it weren't for Zhao Chengcheng's sudden phone call, Chen Hao would have really forgotten about this stubble!

After all, after feeding the [Fishman's Blood] a few times, that Saobao Dragon Fish had become a little different from the original over-the-back golden dragon.

In addition to growing two "dragon whiskers" of nearly 10 centimeters, the scales of the Sao Bao Arowana have already transformed from faintly mixed with white gold scales to thick pure gold scales.

As for the heavy back of the Saobao Arowana, it has also changed from the original black and gray state to the form of a dazzling blood column. Directly the old hen turned into a duck and soared into the sky!

Originally, Chen Hao planned to keep it in captivity in the villa of Huanglong Yipin and use it in the mansion of Xinjia Town.

But thinking that the decoration of the villa would take at least 3 months to complete, Chen Hao simply asked Zhao Chengcheng to pull the fish tank to [the first freshness in the world].

It's just that as soon as the address of the new store was revealed, Zhao Chengcheng on the other end of the phone was a little surprised: "Brother Chen, isn't your address in the Jade Building?"

"Over there, I remember it's all old houses!"

"Is it appropriate to install such an expensive fish tank over there?"

Under Zhao Chengcheng's questioning, Chen Hao revealed the matter of the seafood restaurant he opened on the phone.

"Open a seafood restaurant next to the Jade Building?"

"This fish tank is intended to be used for feng shui in the store?" Zhao Chengcheng muttered a few words on the phone, and the more he thought about it, the more wrong he became, so he simply followed the workers in the store and drove directly to the address Chen Hao said.

After all, the 50,000 yuan imported black diamond fish tank is the most expensive one sold in his store so far.

If this is not installed well, then the little fame that he has saved so hard in the Starry Sky Fish Pavilion will be yellow in the small aquarium circle of Ruicheng!

Of course, before loading the fish tank into the car, Zhao Chengcheng also asked Chen Hao on the phone to bring the dragon fish directly.

With his "professional" on the spot, the process of adapting to the environment of this Arowana moving to a new home is also slightly easier to control.

After all, this Arowana breeding is not a simple matter in the first place. Whether it is the water body, temperature, or the slightest change in the environment, it can affect the health of this delicate creature such as Arowana.

It's just that as soon as the fish tank was delivered to the gate of the Jade Tower, Zhao Chengcheng, a senior "aquarium expert", was completely dumbfounded.

Because, he couldn't find the main entrance of the seafood restaurant that Chen Hao said at all!

Everyone has been waiting for a long time, there was something to delay the update yesterday, and today I will make up for it all. This is the first update!!

(End of chapter)