Chapter 54: Chinese Cuisine
After the ingredients are bought and the pots and pans are in place, the next step is to determine the menu and try the dishes.
If you want to do it, do it best.
How can it be said that Qin Feng was also a chef in his previous life, and his current cooking skills have also been greatly enhanced, eight major cuisines, and all kinds of famous dishes can be easily obtained.
And soon, Qin Feng proved this with practical actions.
Sweet and sour fish from Shandong cuisine, beef tenderloin with oyster sauce from Cantonese cuisine, boiled pork slices from Sichuan cuisine, chopped pepper fish head from Hunan cuisine, Tai Chi prawns from Fujian cuisine, braised spring bamboo shoots with oil from Zhejiang cuisine, Huaiyang lion head from Suzhou cuisine, and honeycomb tofu from Hui cuisine.
Eight major cuisines, eight representative dishes, Qin Feng only took less than half an hour to make them.
"If it weren't for the fact that the production process was too complicated, I could give everyone the whole Buddha jumping over the wall!" Qin Feng said this very forcefully, but everyone was completely stunned and didn't care about these things at all.
No one questioned Qin Feng anymore, because after these eight famous dishes with all colors and flavors were put on the table, everyone was in an uproar, and they were completely conquered by Qin Feng's cooking skills.
"Feng Shao's cooking skills...... , one word, serve!"
"I've started licking the screen, I want to try it for myself!"
"Eight major cuisines, eight famous dishes, there is no one else!"
Everyone in the live broadcast room stared at the screen, and suddenly found that it was not a good thing that the live broadcast picture was too clear.
The tempting food is in front, and there are eye-catching beautiful waitresses teasing each other from time to time, and everyone in the live broadcast room can't help but be hooked.
Live variety shows, they have also watched a lot, but in comparison, this slow variety show is the most suitable for their appetite, and it also makes them the most engaged, many people are staring at the mobile phone screen, not wanting to miss every detail, you must know that the live broadcast screen will switch lenses at any time, and every time you switch the live broadcast screen, it is a very wonderful picture.
From the very beginning, he knew that this live variety show would definitely become popular, after all, the proud ratings of Mango TV's "Chinese Restaurant" in another time and space were there, but to Qin Feng's expectations, the live broadcast effect was so good.
Qin Feng analyzed it carefully, if he didn't guess wrong, this should have a lot to do with the barrage interaction.
Live broadcast also has the advantage of live broadcast, especially when the live broadcast screen is smooth and you can switch between shots, the advantage of being able to interact with the barrage is vividly reflected.
With the help of Erha, Qin Feng was always able to know the barrage demands of the audience in the live broadcast room in time and responded immediately, so that the enthusiasm of the audience in the live broadcast room was completely mobilized, and naturally they became more and more involved.
And Qin Feng found that the variety show "Chinese Restaurant" is actually more suitable for live broadcast, the biggest disadvantage of slow variety shows is that the pace is too slow, compared to fast-paced variety shows, it is slightly dull, but after the barrage interaction, this point has been invisibly eliminated.
Qin Feng thought very attentively, but when he came back to his senses, he found that Faye Wong and the others were looking at him with a wicked smile, Qin Feng lowered his head, and was stunned to find that there was only one bottom of the plate left of the eight famous dishes.
Qin Feng smiled slightly bitterly, a little depressed, but looking at the bottom of the plate that was already left, the tasting link was obviously very successful.
After eating a few bites casually, Qin Feng opened his mouth and said, "While there is still some time, let's set the price of each dish together, and then I will call someone, and the menu with the price will be delivered directly tomorrow." ”
"Sweet and sour fish for 100 Chinese dollars!" the principal was the first to speak, proposing.
"To be honest, 100 Chinese dollars is too expensive, the fish we bought only costs 30 Chinese yuan, and it can be sold for 50 yuan. Ang Lee thinks the price should be more affordable.
"Cost is one thing, but our labor, service plus environment and other factors, the price is 80 yuan, no problem at all!"
"You have a point, then 55 yuan. ”
"Hey, we don't have much money in our hands, we have to live, since you are still against it, then I will take another step back, 70 yuan!"
"It's important to survive, but the premise is that it can be sold, if the customer sees that the price is too expensive, he doesn't order it at all, or even leaves the restaurant directly, then we can't make anything? 60 yuan, no more!"
Two people, one wants to set a high price and return to the cost as soon as possible, and the other adheres to the marketing concept of small profits and quick turnover.
Faye Wong and the others wanted to interject, but they were directly ignored.
The corners of Qin Feng's mouth curled slightly, glanced at the barrage, and found that everyone in the live broadcast room was watching the show, and they liked to watch the two of them scare each other, so they simply pretended to be confused, and let these two people continue to fight.
It was a full hour before the price of the menu was fully decided.
In the end, the price was neither low nor high, and it was clear that neither of them was the winner, and after some mutual scolding, a compromise was taken.
"West Lake sweet and sour fish 60 yuan, boiled pork slices 35 yuan, kung pao chicken 28 yuan, oyster sauce beef tenderloin 30 yuan, mushroom tube bone pot 150 yuan, West Lake beef soup 200 yuan......" Qin Feng carefully read the final price, nodded slightly, this price is quite reasonable.
After the food tasting was completed, the price of the dishes was also set, Qin Feng saw that it was getting late, and couldn't help but smile and say goodbye to everyone in the live broadcast room: "It's not early, everyone should rest early, tomorrow at nine o'clock in the morning, this live variety show will start on time, and tomorrow will be officially open, everyone must come to support at that time!"
"Don't worry, Feng Shao, you will definitely be there when the time comes!"
"Yes, this live variety show is very interesting, I will watch it on time tomorrow!"
"I'm also paying attention to this live broadcast room, and I'm curious if this Chinese restaurant will be able to make money or stick to it after it opens?"
Everyone in the live broadcast room responded positively, in fact, they didn't need Qin Feng to remind them, they had all been attracted by this novel live variety show, and they were invested in it, and they couldn't wait to see what would happen after the official opening tomorrow.
"Rest early, tomorrow is a big battle, everyone should be mentally prepared. On the way back to the B&B, Qin Feng couldn't help but remind everyone.
And after all, it is a live variety show, which is more difficult than the variety show recorded by traditional TV stations.
If there is a mistake in any part of the TV show, or the program is not good, it can be reshot, but under the live camera, everything is extremely real, and this means that the requirements for everyone will be higher.
Hearing this, several people nodded again and again, and after returning to the homestay, after washing up a little, they went to bed early and rested one by one.
"Congratulations to Feng Shao's Chinese restaurant on its first day of official opening!"
"Come on, Maple Shao, strive to make a lot of money!"
"The expectation is good, but the situation is not optimistic, after yesterday's broadcast, I deliberately searched and inquired, and found that the business of this Chinese restaurant leased by Feng Shao is very bleak, and the local reputation is very average!"
"That brother just now seems to be telling the truth, it's almost time for dinner, why don't there be any customers?!"
As soon as Qin Feng started broadcasting the next day, more than 7 million people poured in at once, and as time went on, they all became anxious, because there were no customers coming to the door.
Under the eager expectation of countless people, a blonde middle-aged foreigner finally walked in, and under the recommendation of Ang Lee, he ordered a West Lake sweet and sour fish and a West Lake beef soup.
"Hey, don't say that this foreigner is quite edible, this is the second bowl of rice, right?!"
"Eating too much is not good? eating more means that Feng is less and cooking is delicious!"
"Yes, yes, my brother is right, I'm just a little anxious, this foreigner eats very well, but why don't you speak, it's good to give a little evaluation!"
Seeing a customer come to the door, everyone in the live broadcast room was excited, and when the meal was served, countless pairs of eyes were staring at the foreigner, if the foreigner knew that there would be seven or eight million people staring at him to eat, it would definitely be stressful and difficult to swallow.
“chinesefood,verygood!”
“chinesegirl,verybeautiful!”
After eating and drinking, the blonde foreigner finally spoke, gave his thumbs up, and praised again and again.
Hearing this, everyone in the live broadcast room immediately cheered, and suddenly turned into a sea of joy.