469. Hot dry noodles are really unpalatable
"Why are you in such a hurry?" Feng Timo asked incomprehensibly, "How long does it take to drive from here to Congqing?"
Xie Xiaoke had already checked the time on the Internet: "At least 20 hours, and it is relatively fast, if there is no traffic jam, I may have to stay in Wuhan for one night tonight, and I will be able to get to Congqing tomorrow night!"
"It's been so long, I thought I'd be there today?" Feng Timo said incredulously, because she took a plane when she came to Shencheng, and it only took more than 2 hours, so she didn't know much about the time of driving.
Xie Xiaoke originally planned to book a plane ticket, but after arriving in Congqing, it was inconvenient to go anywhere, so it was better to drive a car by himself.
drove all the way out of Jing'an District, Xie Xiaoke turned on the navigation, and the mobile phone was on the stand in front of the cockpit, and the voice inside was no longer Lin Chiling.
Later, a lot of voices were added to the Gaode map, including Tang Wei's version, Zhao Liying's version, Di Lieba version, etc., Xie Xiaoke finally chose Zhao Liying's version.
"Enter People's Avenue, drive 310 meters, turn left, enter Huangpi North Road, drive 80 meters!"
As the navigation voice sounded, a strong feeling of travel came to his heart, and Xie Xiaoke began to speed up.
Out of the Shencheng toll station, the route is no longer so complicated, Xie Xiaoke feels that his mind is clear, unlike just now, a reminder for a while, a reminder for a while, the sound of basic navigation is more than the sound of him chatting with Feng Timo.
After driving for 7 hours, I arrived at Wuhan at 16:27 in the afternoon, in fact, I can continue to drive forward for a while, but I can't get to Congqing anyway, so I just stay in Wuhan for one night.
Among the central cities, the five Han Dynasty and Congqing are among the best, although they are not as awesome as Beijing, Shanghai and Guangzhou, but after a period of blood-sucking development, the whole city can be regarded as a first-line in terms of appearance and economic development.
Wuhan's GDP accounts for a little more than one-third of Hubei Province, and the whole province serves it as a city.
The car drove into the city, and there were still quite a lot of high-rise buildings, and they were going to find a place to live first, and then go outside for a walk.
The car has driven to Jiefang Avenue in Qiaokou District, and found that there is a New World Plaza here, next to HSBC and New World Hotel.
This New World Hotel looks pretty good, Xie Xiaoke can find a parking space to park the car.
"Let's go see this!"
"Hmm!"
After walking into the hall, Xie Xiaoke asked, "Boss, is there still a room?"
I thought that there would be no bloody plot in the TV series, and there was only one room left.
I only heard the waiter say, "Yes, sir, may I ask if it is a single room or a double room?"
Feng Timo watched from the side and didn't speak, and kept looking at Xie Xiaoke.
Psychologically I hope he chooses a double room.
Xie Xiaoke turned around and asked, "Let's live together!"
Feng Timo smiled shyly: "This is not very good!"
Xie Xiao saw that she didn't seem to really refuse, and confirmed again: "What's so embarrassing!"
"That's up to you!"
Xie Xiaoke made a decision and turned to the waiter and said, "Open a double room!"
"Okay, please show your ID!"
After a series of formalities, I got the key card and followed the waiter upstairs.
When I entered the room, I felt that my eyes were bright, the oversized bed, as well as the wardrobe, TV and other items, very homely.
He put the bag down, looked around, and said, "Yes, do you want to go out and eat something first?"
Feng Timo nodded and said, "Okay!"
They hadn't eaten for 7 hours and salivated at the sight of a bun.
Grab your phone, lock the door, and go to the street to find a restaurant.
No city in China can lack food, each place has different styles and taste characteristics, Wuhan's specialty snack is hot dry noodles.
Xie Xiaoke searched on his mobile phone for a long time, and finally found a shop that sold hot dry noodles.
Feeling unfamiliar with the environment of a place does affect efficiency.
And Xie Xiaoke is still a person who has no probability of direction, some people say that northerners are born with the ability to distinguish between southeast and northwest, and as a southerner, Xie Xiaoke, you must not tell him that the southeast and northwest, you must say that the front and the back and the left and right, because he can only distinguish the direction through the sun.
Considering this reason, after the two walked into the restaurant, Xie Xiaoke opened the system mall while Feng Timo was ordering, and found something called a direction sensor inside.
This direction sensor can permanently improve Xie Xiaoke's sense of direction, ensuring that he will not take a detour because of unfamiliar roads when walking, delaying unnecessary time.
"The price is 300,000 points!"
After buying it, the balance of points will not move, and Xie Xiaoke doesn't seem to have swelled so much, but I don't have time to buy it now, let's talk about it when I go back in the evening.
After ordering a few side dishes, a bowl of hot dry noodles per person, and handing the menu to the waiter, Feng Timo said: "It is said that the hot dry noodles of the Five Han Dynasty are famous and delicious, and I seem to taste them!"
Xie Xiaoke was deeply surprised: "Haven't you ever eaten hot dry noodles?"
"I've eaten it, but I haven't eaten it locally in Wuhan, so it shouldn't be authentic from Qing's side!" Feng Timo smiled: "Is there hot dry noodles in Shencheng?"
"Probably not, anyway, I haven't seen it, I've only seen cold noodles, fried noodles, fried noodles, lo noodles, covered noodles, scallion oil mixed noodles, but I haven't heard of hot dry noodles!" Xie Xiaoke said, maybe there is, but he hasn't seen it.
The main difference is that the noodles and sesame sauce are the essence of the noodles and the master's many years of experience in control, using oil and thick round alkaline noodles to fuse with each other, which is the secret of Wuhan hot dry noodles that are not sticky with edible oil. The sesame paste gives the noodles a fresh flavor, and the aroma of sesame seeds is very tangy and attractive.
Hot dry noodles have changed from generation to generation, and the taste has also changed with the taste of the public, from the creation in the 40s of the last century to the present nearly 80 years. The most conventional way for us to go from snacks to large hot dry noodles is a combination of alkaline noodles, spicy radish, chopped green onions, and sesame paste, which is not difficult to make, but the stores with good business have their own set of secret recipes, and the taste is really worth queuing.
The one they eat is not the most famous store, but it is also more authentic, and the so-called Internet celebrity store is nothing more than more popularity and publicity effect, and the taste is not better than those ordinary stores.
When I finally got the hot dry noodles, the noodles looked similar to yakisoba from the outside, and they were sprinkled with ingredients such as chopped green onions and dried radish, and they smelled like they wanted to eat them.
Xie Xiaoke couldn't help but pick up the chopsticks and began to eat, after a few bites, he felt that the taste was weird, not delicious at all, but a little unpalatable, why is this?
Say that the Wuhan hot dry noodles smell world-renowned and world-famous, just this taste?
Xie Xiaoke couldn't believe his tongue, raised his head to see how Feng Timo on the other side was eating, and then looked at the other guests on the table next to him, whether there was a problem with his way of eating, or if his posture was wrong.
As a result, everyone ate like this, and at this moment, Xie Xiaoke understood a truth.