When the noodles came out, Uncle Qin couldn't wait, and immediately straightened his back when he smelled the fragrance, "Ready to go." ”

Smelling the fragrance, Ji Nan also sniffed his nose, then turned his head to look at Gu Xiaoman and asked, "Xiaoman, bring me a bowl?"

Raising his eyebrows, Gu Xiaoman pointed to the pot and said to Ji Nan, "How do you know that I have done too much." ”

As he spoke, Gu Xiaoman poured a bowl for Gu Xiaoman, then handed it to him, and said humbly, "Teacher Ji, please give me more advice." ”

She is so cautious, it really looks like she is concentrating on learning.

Ji Nan didn't hold it either, and then nodded, "It's easy to say, come on." ”

After speaking, Ji Nan took the bowl and sniffed it on his nose.

"Whew~" It's so fragrant!

As he spoke, Ji Nan moved his chopsticks and tasted it, and while his teeth were chewing, Ji Nan immediately reached out and gave a thumbs up.

Gu Xiaoman was standing aside and cautiously looking at Ji Nan's expression, waiting for his evaluation.

After taking two bites, Ji Nan immediately nodded and said, "Xiaoman, you ......" The corners of his mouth rose, and Ji Nan himself felt amazing, "I didn't expect your skills to be so good." ”

"Huh?" Gu Xiaoman blinked flatteredly, "Teacher Ji, are you sure?"

Ji Nan nodded repeatedly, "Yes, I'm sure, it's very good! ”

After speaking, Ji Nan sandwiched another wonton and put it in his mouth.

After chewing for a while, Ji Nan continued, "Many people say that the most important thing is wonton noodles, but it's not. ”

Pointing to the wonton in the bowl, which was as thin as a cicada's wings, Ji Nan's eyes were full of approval, "Wonton noodles are made of wonton noodles and boiled soup, the wonton has a smooth taste, the noodles are elastic in the mouth, which makes people have an endless aftertaste, the noodles are more elastic and chewy, and the wonton is rich in protein, starch and other nutrients."

However, one of the most important aspects of this is the taste of the wonton.

Wonton is very particular, before many people made the whole pork system, so it is called "net meat wonton", but in ancient times, the treatment of wonton is very strict, to pay attention to fat three thin seven, and then make minced meat, knife work also pay attention to cutting first and then chopping.

After talking about the production method, there is also a set of rhetoric for eating wonton noodles. ”

When he said this, Ji Nan looked at Uncle Qin, who was swallowing heavily.

As if sensing what he meant, Uncle Qin coughed a few times in embarrassment, and then subconsciously put down the chopsticks in his hand and looked at Ji Nan.

Smiling at Uncle Qin, Ji Nan continued, "First of all, let's be clear, it's not a few wontons with a handful of noodles and some soup to call wonton noodles, but genuine wonton noodles need "three talks". ”

"What about the three talks?" Gu Xiaoman hurriedly took out a small notebook from his pocket, holding a pen and paper with a reverent face and waiting for his next words.

It was the first time that Ji Nan had a feeling of wanting to hold the forum in front of such a small number of people, so he coughed lightly and deliberately jokingly raised his posture.

"First of all, the first one: authentic noodles should start from flour and duck eggs, and the most particular thing should be no water at all, authentic Zhusheng noodles completely rely on duck eggs, so that the noodles are boiled with a little toughness, and they are very crisp in the mouth.

Secondly, the second one talks about wonton: the key is the filling inside, which is mixed with fresh shrimp balls, three parts fat and seven points lean pork.

Finally, the third one talks about soup: the authentic method is to use earth fish and river shrimp roe or bonito shrimp shells to boil the soup that must have umami and sweetness, and adding monosodium glutamate is taboo. ”

"Oh~" Gu Xiaoman and Uncle Qin nodded in unison and suddenly realized, compared to the shock of the two, Uncle Luo was very calm, and there were thousands of thoughts in his mind, as if he was thinking about Ji Nan's words just now.

"It turns out that eating wonton noodles is so exquisite. After speaking, Uncle Qin took another gulp of wonton, and Ji Nan's words just now were still left behind.

After the class was over, Ji Nan gave Gu Xiaoman a thumbs up again, "Xiaoman, your wonton noodles are really delicious, fragrant but not greasy, the taste is smooth, the noodles are elastic in the mouth, which makes people have endless aftertaste, and the noodles are more elastic and chewy." ”

Being praised by Ji Nan like this, Gu Xiaoman himself felt embarrassed, and bit his lower lip in embarrassment, "Teacher Ji, I don't read much, don't lie to me." ”

"Am I like that kind of liar?"

Shaking his head, Gu Xiaoman said admittedly, "It's not." ”

"That's it, I can't lie to you, your cooking is really delicious. After speaking, Ji Nan suddenly remembered something, "By the way, how did you think about it last time?"

What happened last time?

Uncle Luo looked at Gu Xiaoman with an inquiring look.

hurriedly explained to Uncle Luo, and then Gu Xiaoman shook his head, "Teacher Ji, do you really think I can?"

"Of course!" Ji Nan said briskly, "Over the years, food has really developed to its peak, and many patterns, styles, and flavors of cuisine have sprung up like mushrooms after a rain, but there are also some people who have begun to slowly return to the most essential taste of food."

The essence of cooking is to amplify the flavor of all the ingredients, rather than covering up the original flavor of the food through various seasonings.

In this way, the dish is taken away from its original meaning.

In recent years, many of the participants have very good craftsmanship, but they are too formulaic, as if they were clothes made by the same manufacturer, but in different colors.

What I have been looking for again is the taste of the food itself, and when I smelled Uncle Luo's egg fried rice that day, I was really shocked. ”

Picking up the bowl in his hand, Ji Nan continued, "If I were the judges, I would definitely give you full marks for your entry." ”

was praised by Ji Nan, and even Gu Xiaoman himself was about to float.

"I ......" looked at Uncle Luo with suspicion, "Uncle Luo, can I really do it?"

Nodding, Uncle Luo's face was full of doting smiles, "Girl, be confident!"

As if he had missed the whole world, Uncle Qin floated across the faces of the three people blankly, and then his eyes fell on the wonton in his hand.

Suddenly reacted, Uncle Qin also nodded, "Xiao Man!

"Huh?"

The three of them looked at Uncle Qin in surprise, and the old friends went straight to each other, and Uncle Luo said helplessly, "Old Qin, what do you know." ”

Obviously, there were four people present, but he was excluded, Uncle Qin quickly chirped a few times, and then said firmly: "Of course! Of course I know, didn't I go to the competition?"

Surprise turned into surprise, Uncle Luo smiled and nodded, "Old Qin, it's okay, your blood vessels are blocked, but your IQ has been raised." ”

Laughing proudly twice, Uncle Luo's expression suddenly froze.

No, it's not a compliment to him, it's that he was stupid before?

But it's not important, the important thing is that Xiao Man went to the game, and he was the first to raise his hands in agreement!