The customs and habits of different regions are really interesting.

In Guangdong and Guangxi, they like to drink morning tea in the morning.

If it is in the countryside, there is naturally no such thing as drinking morning tea, like Qin Liufu's hometown Qinghe Village, the most common thing in the morning is to drink Qinghuo porridge with pickles.

And people in the city, if they are in a hurry, they don't mention it, if they have enough time and not bad money, they will meet with family or friends in the morning to drink morning tea.

A pot of tea, accompanied by phoenix feet, pork belly, beef shutters, tripe, beef tendon, shrimp dumplings, steamed siu mai, scallop dumplings, steamed beef jerky, barbecued pork buns, custard buns, quicksand buns, lotus paste buns, mara cakes, mille-feuille cakes, horseshoe cakes, glutinous rice chicken, etc.

Pick a few of your favorite foods and spend an hour or two.

In Jing City, Hubei Province, morning wine is very popular.

When the eldest uncle, little uncle, brother-in-law, little uncle and others took Qin Liufu out for morning wine, Qin Liufu was really stunned by the grand occasion in the morning in QH Town.

In such a cold winter, at six or seven o'clock in the morning, all the shops on the entire street were open for business, even the barber shop was already open, which made Qin Liufu couldn't believe his eyes.

(The first time the second snake went to his wife's house, he was stunned by the bustling scene in the morning)

Barber shop, this thing is in Gui Province, will there be a shop open before ten o'clock?

Walking through those streets and alleys, Qin Liufu could see countless breakfast restaurants with morning wine signs on both sides, and there were tables in twos and threes, and occasionally there was a single table.

If there are more people, a small hot pot will be ordered on the table, and a few more side dishes will be placed, and one or two side dishes will be placed for one person.

The only thing that is the same is that there is wine on the table, and even one person has to make a glass of liquor to drink.

Soon, the little uncle and the others took Qin Liufu to a morning hotel they frequented.

After finding a place to sit down, small hot pots were served.

Most of the dishes here are made in advance, and then put on the coal stove to heat, when the guests come, what do you want to eat, the boss takes a small hot pot, and sends it to the fire, which is a ready-made hot pot.

These dishes are basically those hard dishes that go well with wine, such as beef, tripe, beef shutters, fat sausages, and so on.

When a table full of appetizers came up and then started eating, Qin Liufu couldn't help but say: "It's really prosperous in the morning here, just now I saw that even the barber shop is open for business, it's incredible!"

The little uncle said with a smile while pouring liquor: "Many outsiders come to our side and feel strange, our customs here are indeed different from other cities, our people here pay more attention to the morning market, the morning is the best time of the day, and the evening is more deserted, not like your night market at night is so prosperous that it is scary!"

Qin Liufu nodded and said, "We do pay attention to night markets over there, many cities can be called cities that never sleep, and in the morning, except for breakfast shops, many industries will not open so early to do business." ”

The little uncle picked up the small wine glass and said, "Come, Liufu, come to us today, just feel the morning wine culture on our side, and have a toast first!"

The eldest uncle, brother-in-law, and younger uncle also raised their glasses.

Qin Liufu hurriedly picked up the wine glass and said, "Then I will thank you elders for your hospitality!"

Although the wine glass is not big, it is a high-grade liquor after all, and Qin Liufu only feels that his whole body is hot after drinking it.

"Come, Lukfook, try these dishes first and see if they suit your taste!"

"Luofoo, this tripe is a specialty of this store, it tastes very good, you can try it!"

"Liufu, do you want to eat pot helmets? This is a major feature of our side, I'll get you one to try!"

"Luofoo, do you want to try salted duck eggs to accompany wine? There is a salted duck egg over there that tastes very good, not salty, and it is also a must to be used to accompany wine, I will ask someone to get you a few!"

“……”

Several elders were extremely enthusiastic in entertaining Qin Liufu, and some of the special delicacies here were brought to Qin Liufu to taste, so that Qin Liufu was addicted to eating.

"Uncle, uncle, uncle, uncle, uncle, this liquor drink, there is something that is also a perfect match, I will call someone to get it immediately. With that, Qin Liufu called Qiao Fenghuang, a life assistant, and asked her to go to the RV immediately to get some dried squid.

After finishing the order, Qin Liufu asked, "Dried squid is delicious only if it needs to be fried, it should be able to be fried here, right?"

The little uncle nodded and said, "Of course you can, it's just that the master here doesn't know if he knows how to fry this thing!"

Qin Liufu smiled: "It's okay, you can fry it, I understand this, I'll do it!"

The uncle said: "I really haven't eaten this fried squid, I don't know what it tastes like?"

The little uncle said: "I haven't eaten it either, we are not near the sea here, and there are really no people in coastal cities who understand seafood!"

The little uncle smiled: "We don't eat less squid, but we eat less dried squid, and I have eaten it a few times at the barbecue stall, but I am not used to the taste!"

Qin Liufu said with a smile: "Personally, I think the most classic way to make dried squid is to fry it in oil. ”

The eldest uncle smiled: "None of us have ever eaten fried squid, so we will have to taste it later!"

Qin Liufu asked, "By the way, do the elders like to eat mustard?"

The little uncle nodded and said, "I like to eat it, the mustard tastes good!"

The little uncle also agreed and said, "It's very good, I like to eat it too!"

The eldest uncle shook his head and said, "I don't like to eat, I tasted it once before, and I really can't stand the momentum!"

The uncle also shook his head and said: "I can't eat it either, maybe it's the first time my friend was scared, he tricked me into taking a bite, that feeling, now I think back on it I'm still afraid!"

Qin Liufu said embarrassedly: "Uncle, your friend is too lacking in virtue!"

The uncle said: "It's not, after fixing me like this, I just broke off my friendship with him, this joke is too much!"

Qin Liufu said: "If you don't eat mustard, then it will taste good if you eat it with a little salt!"

While eating and drinking, Qiao Fenghuang soon brought over the dried squid and mustard that Qin Liufu needed.

Qin Liufu took the squid and mustard and said, "Sister Qiao, you haven't eaten breakfast yet, let's sit down and eat together!"

Other elders also spoke out.

Qiao Fenghuang smiled and said, "No, boss, you can eat, I'll eat with Bai Xue and them later!"

Qin Liufu nodded and said, "That's okay, then you can go back!"

Qiao Phoenix said, "Okay, boss!"

After speaking, he said hello to the elders present again, and then left without hurry.

Then Qin Liufu first used mustard and light soy sauce to make a "flavor dish", and then borrowed the store's pot to fry the squid.

Although his cooking skills are not good, fried squid is really super simple, as long as you fry it a few times and master the heat, you can basically fry the squid with a perfect taste.

If this thing is not hot enough, it will not be sweet enough, and after the heat is over, it will be burnt.

Because he had had many experiences in frying squid, Qin Liufu quickly fried several squid.

The squid he bought was the best quality squid, the meat was big and thick, and the taste was definitely not comparable to the small and thin squid.

After frying the squid, Qin Liufu brought it to the table, and then tore the carp horizontally into small strips while it was hot.

Whether this squid is fried well or not, it can be seen from here that it is fried to perfection, and it is torn with a lot of that kind of white silk.

If it is fried old or the heat is not enough, then there will be no such silk when it is torn.

Seeing Qin Liufu do it, all the elders followed suit and tore a few fried squid into strips.

After tearing it up, Qin Liufu smiled and said: "Come, all the elders have a taste, this thing should be eaten while it is hot, and it will not taste so good when it is cold!"

The little uncle picked up one and said, "Is this how you eat it directly with this mustard?"

Qin Liufu nodded and said: "Yes, just eat it like this, uncle and uncle, you can't eat mustard, then just dip a little salt and eat it, it tastes very good!"

The little uncle snorted and said, "Then I have to taste it!"

As he spoke, he dipped the mustard and chewed it.

Qin Liufu was naturally not polite, and also picked up a strip of mustard sauce and ate it.

As for the other elders, they are not in a hurry, they are all waiting to see the reaction of the little uncle!

After chewing for more than ten seconds, the little uncle swallowed it, and then said with praise: "Good guy, this fried squid is really amazing, especially with this mustard sauce, it is really a perfect match!"

It's so delicious, this fried squid is more and more fragrant the more you chew, and there is a hint of sweetness, coupled with the momentum of the mustard, it forms a perfect taste.

Sure enough, as Luofu said, this fried squid is really a wine dish, more classic than peanuts!"

When the little uncle heard the little uncle praise this, he quickly picked up a stick dipped in mustard sauce and ate it.

The uncle and uncle are the same, but they are dipped in a little salt, and they also chew in their mouths.

Soon, the three of them agreed with the little uncle's comments, and they all praised that this thing was a perfect match with liquor.

Next, the four of them couldn't stop eating at all, and the more they chewed, the sweeter it became, especially when it was hot.

This morning drink starts at about 7 o'clock in the morning and lasts until about 9 o'clock in the morning.

Qin Liufu's amount of alcohol was not very good in the first place, and if he hadn't been controlling the amount, he would have climbed down a long time ago.

Even if the amount has been controlled, now there is a nine-point alcohol, and it can be said that in addition to being quite clear, the hands and feet are a little less obedient.

The four elders were no better, firstly, they wanted to accompany Qin Liufu to drink this wine well, and secondly, the taste of the fried squid was really amazing, it was a wine dish, and the four of them accidentally drank too much.

Of course, he wasn't drunk, he was just about the same as Qin Liufu, and his hands and feet were a little disobedient.