It didn't take long for Yuan Ming and the others to order the food and look at the opposite side.

"The food at the Imperial Hotel is famous all over the world, but it's not something you can eat casually. Yuan Ming was sunny, with a smile on his face, and his eyes looking at Huang Tian were full of friendship and kindness:

"A few of us often come to eat, and today I ordered a few dishes that we like to eat, but we don't know Brother Huang's tastes and hobbies, so why don't you eat whatever you want, just order it yourself, by the way, whatever, don't be polite!"

Huang Tian nodded with a smile, and then looked at the waiter: "Please give me the menu, thank you!"

Menu?

What's the menu?

Yuan Ming and the others burst into laughter when they heard this, as if they had expected such a play.

"Menu? Why do you think it's a meal at a fly restaurant in the ghetto? Haha, what a laughing person!"

"It's okay, it's okay, I don't know how to order, I'll teach you, it's better to ...... Why don't you order a sour and spicy shredded potato?"

"Hehe, the famous brother Huang, Brother Huang, just order braised yellow spicy dice, stir-fried yellow eel or cucumber scrambled eggs, or have a yellow braised chicken and rice, it must be delicious." ”

......

"Brother Huang, in a high-end place like the Imperial Hotel, the dishes are customized, no matter what ingredients you want to eat or what kind of method you like, you can say it. Gu Pan glanced at Yuan Ming and them coldly, leaned his head on Huang Tian's shoulder, and continued softly:

"Brother Huang, just say whatever you want, the imperial chef of the Imperial Hotel will find a way to do it. ”

"Oh, I see. Huang Tian smiled and nodded, not at all concerned about Yuan Ming's ridicule and provocation, "Hehe, this is a bit embarrassing, I have never eaten in a restaurant like this before." ”

"Okay, hehe, I'......m so lucky to be able to eat in such a nice place this time! Then I'll just order something to eat, if it's wrong, or it's expensive, please bear with me!"

"Order!" Yuan Ming avoided Gu Pan's bored gaze and looked at Huang Tian with a smile, "Order! I'm in for a treat!" ”

To be honest, in the eyes of Yuan Ming, the super-rich second generation, Huang Tian is a poor stick, taking advantage of the opportunity to order food, humiliating the other party, not to mention anything else, at least let him lose face in front of Gu Pan, in order to relieve his anger.

"emmm, I like to eat rice," Huang Tian looked at Gu Pan with a smile, "What about you, Panpan?"

"Brother Huang, I also like to eat rice," Gu Pan said with a smile: "Brother wants to give Panpan some food, whatever you order, Panpan likes to eat." ”

Hum!

As soon as Yuan Ming heard this, two cold gazes immediately shot out of his big handsome eyes, and slashed wildly on the other party's body like a sharp sword.

At the right time, Huang Tian just raised his eyes and looked over, and his gaze met Yuan Ming's at once.

Syllable!

Smack!

Crackling, crackling!

Yuan Ming's gaze was stiff and stiff, refusing to back down at all, while Huang Tian smiled slightly, turned his gaze, and looked at the waiter.

"Two bowls of rice. ”

There was a burst of laughter from the other side.

"Two more cases of beetroot soup! By the way, I want red cabbage from Loorda on Lake Bagal. ”

Phew——

There was another burst of ridicule.

That's right!

No matter where the beet is produced, there is only a difference in taste, but the price is not much different.

Because the output of the things used in the daily diet of the common people is not low, and the price will not be too high.

"emmm, there is a staple food, and there is also a soup," Huang Tian's face showed hesitation, "Just order two more dishes." ”

"Spicy stir-fried three yellow chicken!haha!"

"Steamed double yolk eggs!hehe!"

"Stir-fried pork with soybean sprouts!"

There was a burst of ordering from the opposite side, and each time a dish was ordered, it would trigger a burst of laughter.

Even the eighteen- or nine-year-old waiter looked at Huang Tian with a sneer, waiting for the joke to appear.

"Panpan, in your current situation, it's better to eat more blood-tonic things from Peiben Guyuan," Huang Tian frowned, then looked at the waiter, and said with a smile: "Well, let's have a steamed yellow-lipped fish gelatin, the amount is not too large, just five or six yellow-lipped fish, preferably chilled." ”

Isinglass?

Yuan Ming and the others on the opposite side were happy when they heard it.

An even more violent laugh rang out.

Even the waiter was sarcastic, recorded Huang Tian's original words, and immediately transmitted them to the backstage.

Fish gelatin is fish maw.

Each fish has one in its body, mainly through the amount of air in the swim bladder to help the fish float or sink.

In many restaurants, braised fish gelatin, steamed fish gelatin or fish gelatin soup are one of the common dishes, and people who are good at this bite often never get tired of eating it.

Huang Tian smiled and shook his head, not bothering to pay attention to them.

Jingle bells!

A bell rang on the waiter's ordering machine.

She glanced at the information displayed on it with some surprise, and then said to Huang Tian:

"This gentleman, the Imperial Kitchen Center reported that there are only three chilled yellow-lipped fish that were shipped that day, so there are only three yellow-lipped fish bladders, but they are all relatively large, is this okay?"

"Yes, no problem. Huang Tianhun waved his hand absently, and then said:

"As for me, I'll order seafood too, well, let's have a braised bluefin tuna cheek raiser, but I only like bluefin tuna from South Australia, and it's not too big, it's not too small, it's just moderate. ”

Well?

Bluefin tuna?

Yuan Ming and the others were a little surprised.

Apparently they didn't expect the poor stick in front of them to know about this fish.

However, as soon as they heard that the other party actually ordered the gills of bluefin tuna, they immediately showed a look of ridicule.

Nonsense!

But anyone who loves fish knows it.

The most tender part of the fish is usually the belly of the fish, where the fat content is relatively high, so the meat is tender and very delicious.

The tightest part of the fish body is generally the back of the fish, where the fat content of the fish is less, the meat is firm, and the taste is good.

But when it comes to cheek raisers?

No one has ever heard of that.

They had the impression that there were many bones in the head of the fish and little flesh, and basically no one would be interested in eating it at the expense of Baal.

What's more!

Bluefin tuna, as one of the top ingredients, is usually eaten as sashimi, which has the purest taste.

As for the methods of braised sauce, stew or barbecue, it is generally only taken for granted by people who do not know how to eat it.

Because of this practice, the meat will become very woody, which will greatly reduce the taste.

In particular, the braised bluefin tuna cheek raiser meat is a big joke when you hear it.

Jingle bells!

Once again, the waiter's ordering machine burst out without warning.