The hundreds of millions of viewers around the world who are watching from afar, can't take their eyes off it, and this time they can all see it clearly, and those are all vegetables.

Red, orange, yellow, green, blue, purple, complete colors.

"Stir-fry!"

The chef snapped!

Eight young men work together, and nine wooden shovels reach out to the cauldron!

It turned out that the chef also did it this time.

Stir-fried four times in a row.

The chef shouted again: "Four more times!"

The young man was full of energy, chirping, like a chain of guns and whirlwind knives, four shovels in a row!

After shoveling, the eight guys jumped back and left the cauldron.

The chef took a big shovel in his hand, turned around, and eight shovels in a row, which ended the whole rice-making process.

Everyone watching the battle from all over the world opened their eyes wide and looked at the finished product made of rice in the cauldron.

At first glance, everyone's eyes lit up.

Not to mention the taste and nutrition, just looking at the color makes people salivate.

At the same time, you can also tell how they differ from other foods.

The color item, to put it simply, is what color it was when you went in, and what color it is now.

Although the rice making process has been taken for a long or short time, the grain and vegetables have not changed color, and this technique is the pinnacle of cooking like no other in the world!

The color alone, even if it tastes like chewing wax, you must give a word.

Therefore, it is easy for any chef to keep the original flavor, but it is difficult to maintain the original color.

It's hard to get into the sky.

I'd rather walk the Shu Road ten times than accept the challenge of maintaining the original color.

It is extremely difficult to maintain even the color of only one ingredient, not to mention, the dish they made today, or the big pot rice mixed with vegetables and rice, has eighteen different ingredients?

That kind of difficulty is not as simple as eighteen times that of one color!

Eighteen kinds of ingredients, made together, and each of them maintaining their original color, is absolutely impossible for a chef in the world.

However, today, under the gaze of everyone, someone did it perfectly!

If they hadn't seen it with their own eyes, they wouldn't have believed it.

When they hear a word that is false, they deny it completely.

When they see it for themselves today, can they deny their own eyes?

Therefore, many people are impressed by the cooking skills even if they have not yet tasted the food.

For such a level, I admire it so much.

I am fascinated by this kind of cooking.

While everyone was appreciating the cooking, the meal began to be served on separate plates.

Eight food buildings, each with a hundred girls coming up together, each carrying fifteen plates, empty.

Then he stood around the big rice pot and stood in a circle.

I don't know if it's necessary, or if it's just a procedure, eight lads and the head chef shot together!

Eight young men, each responsible for serving the ten girls, a hundred and fifty plates, were made with that wooden shovel.

The head chef used his large wooden spatula to handle twenty girls, and a total of three hundred plates.

I only heard the clatter and click, and the whole cauldron of a large pile of rice went into the fifteen hundred plates that were brought in the hands of a hundred girls.

Obviously, this meal was for the 12,000 guests on the first floor of the dining hall, and these guests today, without exception, are all members of the expedition.

That is, not counting all those death row inmates, of course, some people who entered the second and first floors are not here.

After the plate was served, the head chef shouted, "Are you all ready?"

"Ready!"

Regardless of whether Yi Yi can hear it or not, all those rice makers answered in unison.

"Okay, now turn on the way to eat the food, open the correct posture! Come! Send them a bowl of water, everyone must drink it! This is the first procedure for eating. ”

When the kitchen was stir-frying, the diner in the Shimei restaurant did not stay dead.

Under the command of Chen Gugu, they did some preparations before eating.

Chen Gugu was the original director of the Jinghua Food Building, and now he has been promoted like Yiyi and served as the chief of the eight food buildings.

As the head of the food building, he is very clear about the significance of expanding the food building business.

One of his responsibilities is to tell diners what it means to come to the food hall.

Because it was a worldwide live broadcast, the words he said directly entered the ears of listeners all over the world.

The difference is that they are no strangers to these concepts, because starting from the Jinghua Food Building, through the investment of the food building in the middle, to the current opening ceremony, everyone basically knows what to expect.

Of course, those who have a heart, those who are not interested, and no one cares about them.

However, his introductions are concise and not verbose.

He didn't eat other people's food, but was annoyed to death by his verbosity.

All his procedures, his words, are designed to penetrate this meaning into the hearts of every diner.

Not only do you have to keep it in mind, but you also have to take every opportunity to tell others.

Otherwise, if they eat a meal of food in this food building, they forget about it, then it is just an ordinary restaurant, and it is not significantly different from other restaurants.

In the end, I'm afraid there is only one difference - their prices are higher than others.

It is certainly necessary for the Chinese medicine country to sit in the hall and divide it into three different restaurants, but there are also gimmicks in it so that people can be impressed.

The pre-dinner speech for which he is responsible, as well as the first procedure, are a corresponding part of this.

Therefore, after everyone came in, he started to do it step by step.

He started by giving a message to the diners.

Sure enough, there were still people who showed disgust and impatience.

However, Chen Gu is not very honest, and he is experienced in dealing with such situations.

He immediately pronounced two disciplines.

First, all the arrangements here can only be obeyed by any diner, and cannot be objected to.

If you don't agree, you can leave right away, just as if you didn't come in.

Second, if you object, I'm sorry, and I'll kick you out immediately.

Moreover, if you enter the blacklist of food halls, you will never be allowed to enter the food hall for the rest of your life, and any food hall that may be expanded in the future, whether in China or around the world.

As soon as these words came out, no matter how badly those diners slandered, no one dared to speak out.

Because the consequences of opposition are too severe.

They are also counting on a higher level of dining.

What if the restaurants here serve up a productive meal?

No matter how the hearts of these 12,000 people tossed, Chen Gugu went up and began to speak, mainly to say that the people here are extremely lucky and can eat real food, but it is better to enter the sixteen people on the third floor, because they can live a long life and eat a longevity meal; it is not as good as the 160 people who go into the second floor, they can recover as before, and they can also eat recovery food.

Chen Gugu continued: "And you are all such people: if you keep your current state, you will live to be 100 years old at most, and you will return to dust and dust! Unless you enter the ancient farmer's dock this time and find the secret of eternal life, you can solve your mortal death problem." ”