Su Cha saw that Ah Gou dared to stand up, and was a little displeased, but because of what he had just said, he could only say disdainfully, "Okay, you go ahead, I'll give you an hour, I hope you can make a meal that satisfies me!"

"Su Cha, don't be like this, the Eight Kings of Vientiane are not easy to mess with, they are all from Huaxia! These workers are all his subordinates!" Another patrol officer reminded him, Su Cha did not continue to speak disrespectfully, and Brother Mu looked at Ah Gou with some surprise, where did this young man get his confidence to shout? Su Cha is also the son of the police chief, how can ordinary people's food satisfy him?

"If you're cheating, you'd better show us on the spot!"

In the face of Su Cha's request, Ah Gou just nodded and moved out all the ingredients, eggs, rice, tofu, meat filling, choy sum, and two large pieces of chicken thigh meat and chicken offal that Sun Tai had secretly hidden.

"Ah Gou, why do you have to do these things for Sun Tai? These people are not easy to mess with!" Ah Gou was always introduced by the fat aunt, and when she saw him come forward, the fat aunt still persuaded her, but Ah Gou just looked at her and smiled, and began to cook.

"The first dish, Golden Branch White Jade Pills!" Ah Gou finished reporting the name of the dish, began to stir the meat filling, stirred clockwise with the green onion, ginger, eggs and oil, and waited for the meat filling to continue to thicken, he handed the filling to Xiaolu, "Help me continue to stir, I'll make something else." Xiaolu didn't know why, since she treated this guy a little obediently.

Ah Gou then set his target on the tofu, he put the tofu in a crisper bag and kept kneading and squeezing it, turning it into minced pieces, and then put it in the meat filling with pepper and salt, "Okay, now leave it to me." Xiaolu looked at Ah Gou's face in a daze for a while, and was slapped by the fat aunt before reacting, and couldn't help but blush, and handed the meat filling basin to Ah Gou, who continued to stir, and ten minutes later, the tofu and the meat filling were evenly mixed together, red, white and green were very beautiful.

"What are the signs of this dish? Sun Tai, have you ever seen it as a chef? Forget it, as far as your cooking level is concerned, I asked in vain!" Brother Mu said to himself, "Maybe only Mr. Yan, the chef of our dock Sea King, knows, I heard that he is proficient in various cuisines." ”

"Hmph, these are simple ingredients, no matter how good he is, what kind of fame can he make? You don't really think that I usually eat these pig foods, right?" Su Cha still said disdainfully, and Ah Gou ignored his words, still busy with the dishes at hand, he kneaded the meat filling evenly into balls, and then took out a basin, which was filled with cornstarch, put the balls into the basin and evenly wrapped the cornstarch, and the pot had begun to burn oil.

When the five are ripe, the meatballs are put into the pot one by one, the guy frries slowly, and Ah Gou no longer cares about the pot, and starts his second dish, the rice is kept rubbing in his hand, and it becomes a rice ball together, and then squeezes it with both hands into a cake shape, making a total of six rice crackers, and the balls in the oil pot are almost just right, he quickly fishes them out, at this time the aroma of the fried is overflowing, which has made the workers on the dock salivate, and the set meal in his hand is suddenly not fragrant.

"It's done, I'll let them taste it first!" The fat aunt wanted to serve the front dish but was stopped by Ah Gou.

"It's not done yet, don't be impatient. He continued to raise the temperature of the pan, and then threw the meatballs into the pan to fry again, and the red, white and green meatballs were now completely golden brown and looked very delicious.

"Why do you want to fry it again? Wouldn't it be nice to use a high fire at once? Wouldn't this be a great waste of time?" Xiaolu asked the doubts in everyone's hearts, and everyone was waiting for Ah Gou to answer, almost no one looked at Sun Tai, after all, this guy was not even a qualified chef in his heart in the fight.

But Ah Gou didn't answer, but looked at the oil pot intently, the heat of the fried food is very important, he didn't want to delay a pot of good dishes because of his knowledge, and when the time was ripe, Ah Gou took out the meatballs evenly, put them on the paper and drained the oil, and the oil in the pot blamed him for storing it carefully, "If you want to have breakfast tomorrow, you can come over, cheap and inexpensive, delicious fritters are waiting for everyone." ”

"Okay, Master Dog, I'll definitely come to breakfast tomorrow!"

"That's right! Fritters! I haven't eaten for a long time, and the breakfast here is all noodles, and I'm tired of eating it for a long time!"

"It would be nice to have a steaming bowl of everything!"

The workers are no longer eating at this time, they are all watching Ah Gou's craftsmanship, he left a thin oil in the pot, and then put the rice crackers in it after boiling on a low fire and slowly fry them, the rice fragrance matches the oil fragrance, which makes people can't help but have an appetite, and Su Cha's stomach can't help but scream, "What do you see? I haven't eaten since the morning, isn't it normal to be hungry?"

"But I saw in the café that you had a sandwich just now!" Not only did someone say it, but Su Cha was so angry that he stomped his foot but was powerless to refute, so he had to pretend not to hear.

Xiaolu and the fat aunt looked at each other and smiled, it seemed that the chef in the restaurant had been found, I thought it was a cheap guy, but I didn't expect it to be an experienced chef.

Ah Gou's last dish is stir-fried choy sum, garlic is patted into the end and stir-fried, the fresh and tender choy sum is immediately put into the pot and stir-fried, as long as the ingredients are fresh enough, only a handful of refined salt is enough! In less than half an hour, the three dishes were completed, everyone was dumbfounded, Su Cha was a little surprised, he didn't expect that the other party really had two brushes, at least in these three dishes, rice crackers and meatballs he had not eaten in other Chinese restaurants.

"Please taste it. Ah Gou handed the chopsticks to Su Cha, who couldn't hold back any longer, he picked up the rice crackers first, "Click!" The crispy sound sounded, the dock workers couldn't help but swallow their saliva, and Su Cha was excited to take one bite after another, casually ate a piece of fried rice cakes, and then ate a bite of stir-fried cabbage sum, the garlic aroma was rich with the fresh cabbage sum and oil aroma, insisting that it was unstoppable, and another patrol officer couldn't help but take a piece of rice cake and put it in his mouth.

"How is it?" Brother Mu can be regarded as a person who can speak, and he couldn't help asking, seeing that the patrol officer was cautious and didn't dare to take a big bite of it, he couldn't help but take a piece of rice, "Click!"

"Crispy and delicious, the rich aroma of rice with a hint of saltiness and sweetness, it's really delicious!It's far better than those senbei snacks!" Brother Mu took the chopsticks from the worker's hand, ignored Su Cha's eyes, and took a mouthful of cabbage and put it in his mouth, "It's really outrageous! This cabbage sum doesn't have any oil and water, but it makes me feel a rich oil fragrance, but it's not greasy, and there is a sweet taste of green vegetables, as well as the aroma of garlic! Whether it is eaten with rice or directly with rice, it is delicious!"

"Don't take it! If you take it again, I'll judge the Chinese cuisine to lose!" Su Cha saw that Brother Mu still wanted to take the rice crackers, so he quickly stopped it.