What are the odds of eating one steel hammer among hundreds of dumplings?

Buy a scratch ticket and hit twenty dollars to scratch it, and that's pretty much it.

Obviously, Shen Jingbing, Li Lingling, Li Pi and Zhu Jing, who are running for dumplings, are really unlucky tonight. One by one, from half past eight to half past nine, the lean Li Pi, who ate straight, had a bulging stomach and lay on his back on the sofa like a big frog, humming and chirping, and he couldn't say it, and if he ate it again, he would die, and this dumpling war would stop.

This year's New Year's dumpling package is real, a water of beef and mutton, and there are no accessories in the dumpling filling except for a little chopped green onion.

After calculating a few people who are working hard for the steel hammer, they have eaten about forty or so on average per person, can you hold it up.

Li Xian has been trying hard to eat steel hammers during the New Year, but since he was a child, except for a few middle-aged versions of Zhu Jing who helped him cheat and mark the dumplings, he didn't rely on his own strength to win the bid.

After more than ten years of experience of almost being supported to death in the Chinese New Year's Eve, he has long understood that eating steel hammer is not a matter of relying on quantity to win.

Well......

Speaking of which, this truth was taught to him by the middle-aged version of Li Pi.

Now, looking at the stinky boy lying on the sofa and only hiccups, Li Xian snorted.

Before returning to this era, when the Chinese New Year was celebrated, the middle-aged version of Li Pi looked light and breezy every time he ate dumplings during the New Year.

Seeing him like this now, Li Xian understood.

is also a poor person who was born with no luck, and finally saw through the red dust and pretended to be indifferent.

"Second brother, don't eat it. ”

Thinking like this, Li Xian heard Li Xian on the sofa snort.

"What?"

With a half-pulled dumpling in his mouth, Li Xian raised his eyebrows.

"Hiccup," Li Xian propped himself up from the sofa in pain, "The steel hammer that our family wrapped the year before last let you eat, and last year's steel hammer also let you eat." It's not fair, you wait a while, wait for me to rest for a while, hiccup...... What the hell is going to happen this year, I'm going to have to roll over too!Hiccup......"

Alas?

Li Pi didn't say it, and Li Xian forgot about this stubble.

Looks like that's the case!

Before he came back, the steel hammers in the sedan chair in the family were all exclusive to Zhu Jing. I don't have a share with Li Pi at all, but since I came back, I have been transferred......

looked at Zhu Jing, who was lying on the other side of the sofa and was in a similar state to Li Pi, Li Xian hooked the corners of his mouth.

"Fourth, don't be shy. "Knowing the son Mo Ruomu, what does Li Pi want to do, can Zou Ni know?

Seeing that his old son was about to vomit when he bent over and was still thinking about the more than 2,000 yuan of color, Zou Nihu said with a huhu face: "Look at the bear you are supporting, stop digesting and digesting food, and go to bed after watching the party later." ”

was reprimanded by the old lady, and Li Pi was silent.

The Chinese New Year's Eve dinner lasted until more than twelve o'clock in the laughter brought by the party, and when the New Year's bell rang, Li Daoyun, who was too old to stand sleepy, went to sleep, and the Chinese New Year's Eve dinner came to an end.

When I got here, I still hadn't eaten the steel hammer in the dumplings.

In the second half of the night, Li Xian got up thirsty, saw that there was no boiling water in the kettle, and went to the pot to scoop a bowl of dumpling soup...... The steel hammer, whose whereabouts have always been a mystery, finally appeared—almost choking him to death!

Dare to love, when I was in the pot, the dumplings were exposed and fell out......

Putting the steel hammer, which symbolized New Year's luck, on the pot table, Li Xian silently put the two thousand four hundred yuan on the TV into his pocket.

Looking at the lights of thousands of homes outside the window and the fireworks still blooming sporadically in the night sky, Li Xian hooked the corners of his mouth.

This behavior looks like he has been in the past 96 years...... It's still lucky, right?

……

When a large family makes a fuss together, life passes very quickly.

Especially now that the family's business is bigger, and there are many relationships in all aspects, from the first to the third year of junior high school, in the continuous New Year's greetings and New Year's greetings, Li Xian doesn't know how he came over, and three days have passed.

During this period, Han Xiaojuan's family, who had eaten a Chinese New Year's Eve meal at Li Xian's family, came over again.

There is no electricity at her home yet, but relatives and friends have come to her family in the past few days, and they brought some thin sticky bean buns and sent them to No. 22 Jingyao Street on the fourth day of the new year.

The sticky bean bun is made of yellow rice noodles and is filled with a generous amount of bean paste. This stuff is not a new thing in the winter in the Northeast, and almost every household will make some.

There are many ways to eat, the most common is steamed and dipped in sugar, slightly sour and soft bean buns and melt-in-your-mouth bean paste with sweet sugar, which children like the most. It is also the most decent way to eat.

A less decent way to eat it is to freeze the steamed sticky bean buns. As a kind of casual snack to eat, the old saying is called Gada teeth, it is easy to knock off a piece and put it in the mouth, after it is dissolved, the sticky rice noodles are like bubble gum in the mouth, but it also has a unique flavor.

Ponder the later glutinous rice glutinous ice cream.

However, Li Xian doesn't like to eat this kind of thing very much.

He doesn't have a good stomach, and he refluxes acid when he eats a little.

However, these bean buns sent by Han Xiaojuan are very popular with the children in the family, not for anything else, when Zou Ni was preparing the New Year's goods this year, she simply forgot about the bean buns, which are not elegant.

And from the thirtieth to the fourth day of the new year, the big fish and meat came down, and the bean buns were tired of eating in the early years, but they caught up with a wave of counter-trends. has become a sought-after commodity for Li Pi and Shen Jingbing.

The courtesy is light and affectionate, and a few bean bags are worthless, but Han Xiaojuan's heart is remembered by the family.

Thinking of the current difficulties in her family, Zou Ni told Li Xian to see if she could help and help, in the end, she was a neighbor. Since moving to Jingyao Street, Han Xiaojuan's family is still the first neighbor to walk through the door.

Can't look at jokes.

Li Xian can help, and New Taipei now has more departments recruiting people.

But he couldn't open this opening.

The group has the rules of the group, and it is not worth going through the back door for this little bean bag.

Su Hui, who didn't say anything throughout the New Year, stood up when he saw Li Xian silent in the face of Zou Ni's request.

"Brother Li, I'll go to Song's house and ask Sister Han if I'm happy to learn a craft. If she can change places and go to Bangye's side, I'll ...... I can teach her a little bit. ”

"Oh?"

Su Hui's character Li Xian knows, this kid was in trouble at home a few years ago, and at that time, Su's mother was not in good health and was very depressed in the family, and she was a little slightly autistic.

Now that he has taken the initiative to stand up, he is not surprised.

Thinking of the days when the Su family was so difficult that they couldn't pay the electricity bill before, he could roughly understand Su Hui's thoughts.

Merely......

Li Xian clearly remembered that Su Hui learned carpentry from Zhang Mu.

"I ......"

Facing Li Xian's slightly questioning gaze, Su Hui hesitated, "I'm doing root carving right now, and I just need some manpower." ”

Oops?

Li Xian really hasn't paid attention to Su Hui for a long time, and he can't help but be surprised when he hears that this kid has become an apprentice, started carving roots, and developed into the art circle.

Okay, promising!