If she can't sell the train on the way, she won't leave the station, just nest in the underground passage out of the station, and after hearing the radio broadcast of the train entering the station, she will go to the various platforms to sell things, and the big deal is to get on the train to sell it herself, and not to grab business with the merchants on the platform.

I don't want to be afraid as long as you pay attention to yourself and get on the train that stops for a long time when you get change.

Anyway, the road is walked out by people, she still doesn't believe it, as long as she is bold, willing to take risks, sweet mouth, can speak, brains smarter, legs and feet run faster, plus her strong golden fingers, is it possible that she can't sell this idea? Can't make this money?

More than 200 eggs, with an ordinary pot is really helpless, plus a while eggs and dried tofu have to be marinated together, that is nearly 500 number, that is, there is a large pot can cook eggs separately, but there is no way in the final process.

For this reason, Li Jianing set her sights on the wood stove at home, and hit the idea to the super-large iron pot used to cook pig food at home.

Once their family also raised pigs, but unfortunately after the mother passed away, the stepmother was lazy, she was young, she had to go to school, she had to do all the housework at home, and she didn't have time to beat pigweed.

As soon as she thought of it, Ma slipped to the deep well at the mouth of the alley and brought up a few buckets of water, and after picking a load of home, she immediately took the steel wool ball to brush the iron pot.

It wasn't until I brushed it three times that I finally brushed the pot clean, and then I was satisfied with picking a load of water again to fill the iron pot, and then put the eggs carefully and densely into the pot, and finally Li Jianing went to the backyard, found some rotten and unused broken wood, and lit a fire to burn the pot.

Thanks to this big iron pot at home, otherwise I would really have to be blind if I didn't think about it.

Taking advantage of the effort of boiling eggs, she then took out the dried tofu for processing, and if a good braised dried tofu wants to be delicious, it must be flavored, in order to make the dried tofu taste, the best way is to cut each piece of dried tofu with a cloth knife method and then marinate.

At the moment, she doesn't have the time to do it, so she imitates the small shop that sells braised dried tofu in the school, and makes a vertical cut on the side of the dried tofu to break the dried tofu in half, so that she can save a lot of effort.

Quickly cut the dried tofu, fill the firewood from time to time, and check the cooking of the eggs, Li Jianing was still secretly planning in her heart.

She plans to do this business for a long time, every Saturday she gets some to buy, and then buys back from Huaishi, in this way, in a short period of time, the broken wood at home is enough to burn for two days, but the time is not good, it is definitely not enough to burn, for the long-term business, she thinks she has to ask her uncle, let him help her contact the lumber mill, go there to pull a cart (tractor) of waste wood to burn the fire.

Li Jianing's hands and feet were the most quick to pick up the work, and the tofu was cut dry without much effort, while the eggs were not yet cooked, she was not tired again and went to pick two loads of water, and after filling the water tank at home, the eggs were almost cooked.

If you want the braised eggs to be delicious, you still have to taste it, so peeling the eggshell is a necessary process.

More than 200 eggs look like a lot, in fact, find the right way, and the shelling is also very fast.

While she was busy peeling eggshells, her pig-headed stepmother also played cards and went home.

Wandering to the kitchen, she saw that Li Jianing was full of eggs and dried tofu in front of her, her eyes flashed, her mouth opened to speak, and she unconsciously reached out to touch the pain on her face, but in the end she wisely did not speak.

But in her heart, Li Jianing made a hard note again, thinking to herself, a ** cub who cut off her brain, but let the old lady catch it again, right?

She's better to be a quail honestly, after all, the fists and knives of the cubs don't recognize people!

Shrinking his neck, Li Minhua muttered in his mouth and didn't know what to mutter, but in the end he turned around and left the kitchen, and went directly out of the courtyard door to the outside.

When Li Jianing saw this movement, she probably guessed it in her heart.

As far as her stepmother's 'diligence' is concerned, where will she do it herself? Maybe, she will already go out to forage for food.

Shaking her head, not wanting to think about this irrelevant person, she quickened the movement of her hand.

After a lot of busyness, until it was dark, the eggs were peeled, the water in the cauldron was cleaned up, and the pot was cleaned with clean water.

The marinated soup is not fragrant, the ingredients are either soaked or fried first, and the method used by Li Jianing is to fry the flavor first.

She uses the southern marinade, which is not as heavy as the northern marinade, the southern marinade is sweet and delicious, and it is suitable for the taste of their southerners.

Of course, in order to cater to their spicy taste in the southwest, her braised soup is still spicy, and it is a bit like a hot pot base when it comes out.

Soak the cut dried tofu and the braised eggs with peeled shells into the red oil braised soup, and do not cover the lid, remove the high fire, just use a small fire to grunt, once the lid is covered with the braised vegetables, the marinated things will have an indescribable stuffy taste, which is a trick taught by the master master in the previous life.

Taking advantage of the efforts of the braised vegetables, Li Jianing took out the old back frame she found and cleaned it, the shelf is a bit like the back frame used by the ancient chaifu to beat firewood, but this one of her own is made of bamboo, and it has been put for many years.

In addition, I brushed two more foam insulated boxes left over from the cold drink shop, washed everything and put it aside to drain the water, and then brushed the small iron bucket to be used tomorrow, and the preparation was basically good.

It's really not too early to finish these times, because she was busy just now, she didn't feel hungry, she was almost busy this time, Li Jianing suddenly realized that she hadn't eaten dinner yet.

Thinking that cooking at this point is also troublesome, she still took out a piece of glutinous rice, just tofu milk, and enjoyed fishing a braised egg, which is called to try the taste, and then had a full meal.

I have to say that the food made with heart, even if the eggs are not fully flavored yet, but the taste is still very good, if she has money, she is willing to buy it and taste it.

After tidying up the kitchen, she turned around and left the stove again before going out to make sure that the contents of the pot could be simmered on low heat.

Thinking that her stepmother would not come to the house to finish the meal, she simply took off the lock that locked her room door and locked the kitchen door.