Listening to the old man's words, the pot-bellied middle-aged man next to him, Lao Jiu, smiled bitterly.

He knew that his master was a representative of the local cuisine of Ruicheng, Ou Cai. When he was young, he was accompanied by excellent cooking skills, and he even showed his skills in the back kitchen of state banquets as a local representative several times.

But after living a lot of age, the temperament of this Oucai master is becoming more and more old-fashioned.

In addition to being extremely picky about the food in the mouth, once he saw something that violated tradition on the market, the chef of Ou cuisine was even more sneering.

No, after seeing the signboard of [No. 1 in the world] hung out by Chen Hao's new store. This old-fashioned old man will inevitably criticize him a few words.

"Master, you are old and discouraged. ”

"Although the disciples have never tasted the siu mai in this shop, they have also seen some news that has been circulating on the Internet in the past two days. ”

"And you've seen it too, and there are so many people queuing up for their opening. Presumably, the taste of this siu mai will not be much worse. The middle-aged man leaned over and whispered in the old man's ear.

Although he muttered in his heart that the old man's temper was strange, he had great respect for the old man on his face.

After all, his cooking skills are also carefully taught by the chef in front of him. In addition, he is the last disciple of the old man, so he is naturally like father and son with the other party, serving him by his side.

"Humph!"

"I hope that the siu mai they make at home can match the five successes of this signboard. ”

"Or ......"

The old man may have had too many people queuing around, and he didn't want to cause too much movement, so after hearing the persuasion of the little apprentice, he put away the dissatisfaction on his face, and waited quietly with his eyes slightly squinted on his crutches.

......

More than 200 is not a two-story restaurant that can accommodate hundreds of people at the same time, and it does not take too much time.

In addition, the "Golden Ratio Siu Mai" sold in the store is a steamed dim sum in advance, and as soon as you place an order, a steaming basket of siu mai will be served to the table.

There is less time to fry a pot of new dishes like ordinary restaurants, and the speed at which a cage of roasted wheat is eaten is faster than that of ordinary meals. Within twenty minutes, this old man with a lot of experience entered the store of the [No. 1 in the World] store accompanied by the middle-aged disciple.

After finding a small table for two people and sitting down, the middle-aged disciple took two red number plates and exchanged two cages of freshly baked [Golden Ratio Roasted Wheat] with the two Pan aunts who were busy shuttling around the hotel.

"This is the roasted wheat that dares to be called the best in the world?"

"Selling for 199 yuan a cage, the price is indeed the first in the world. The middle-aged man looked at the extremely ordinary bamboo cage drawer in front of him, and laughed in his heart for a while. Then he helped his master and lifted the lids of the two bamboo cage drawers in front of him.

It's just that he lifted the cover. Sitting on the side, he hugged the old man with a great background with his hands, but his nose twitched slightly, as if he smelled the fragrance of roasted wheat emanating from the cage drawer, and his eyes opened suddenly, as if several essences flashed in his eyes.

"Hmm...... This is the smell of siu mai?"

"How can there be a salty smell and a fishy smell in it?" The old man smelled the smell of roasted wheat, and his eyes moved. As for his wrinkled hands, they had already been pulled out of the posture of hugging his chest, picked up a pair of bamboo chopsticks on the table, and sandwiched them into the steaming cage drawer full of white smoke.

"This ...... The shape of this siu mai...... How could it be so peculiar?"

"There are also these four different colors of fillings, which are very beautiful, but there is a sense of permutation and combination in them. ”

The old man is worthy of being a representative of local cuisine, and with just one glance at the appearance of the siu mai, he noticed the unique combination ratio of the [Golden Ratio Roasted Wheat].

If these bizarre comments were heard by Chen Hao, the producer, he would definitely kneel down on the spot in fright!

The one in front of him is an old man with a strange temper.

It's just like the perfect master in the comic "Zhonghua Ban" carved out of a mold. Whether it is eyesight or culinary experience, it is unfathomable.

"Why don't you divide it into equal fillings?"

"Could it be that the proportion of this filling will affect the taste of the siu mai?" The old man groaned as if an old urchin had discovered a new toy, and looked curiously at the four-colored diamond-shaped roasted wheat sandwiched between chopsticks.

As for the various critical emotions in the queue before, most of them have long disappeared between his eyebrows.

Because, in the old man's opinion, whether it is the unique shape of this [golden ratio of siu mai], or the rich fragrance emanating from the siu mai. It is enough to prove that this kind of siu mai in front of you is not an ordinary dish that is idle.

However, the middle-aged disciple beside him, after seeing the old man's contempt for it, also looked at such a strange four-color siu mai with a look of surprise, and muttered in his mouth: "Eggs, shrimps, green vegetables...... Master, the main filling in this roasted wheat should be ham, right?"

"What a peculiar combination, the main filling doesn't use fresh pork?"

Just when the middle-aged disciple was stunned, the white-haired old man beside him had already put the [Golden Ratio Roasted Wheat] into his slightly purple mouth.

With just a light bite, the soft and glutinous touch, accompanied by an indescribable filling juice, bloomed in the old man's mouth full of silver teeth.

"Huh?! This tastes. ”

"Good! good!"

The more the old man tasted it, the more excited he became, so much so that after swallowing the [Golden Ratio Roasted Wheat] chewed in his mouth, he directly called "Okay" three times in a row.

His shout not only made the little apprentice beside him look embarrassed, but also the diners at the tables next to him who were eating happily were also attracted by this applause.

"Huh?"

"This old man...... Why do you look so familiar?"

"Familiar? Several of them, who were quite knowledgeable Ruicheng foodies, began to be shocked after seeing the old man's face.

One of them, a bald uncle, was even more glared and recognized the identity of the middle-aged disciple next to the old man!

"Isn't he the Chef Lin from Ouyue Tower?"

"Ouyue Building?"

"What you're talking about, is that the signature restaurant in Wenshi that can't be eaten for a year in advance?"

"Yes, I've seen this picture of Chef Lin in the showroom of Ouyue Building. ”

"Wait, what are you talking about Chef Lin from Ouyue Building? What about the old man next to him...... Could it be that Zhou Tong's old-timer who attended the state banquet?"

"What! It's actually Zhou Tong's senior?"

"I remember seeing him in a magazine about the chef of a state banquet before. His old man has also come to eat the siu mai made by the little boss?"

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PS: This is more to make up for last night, and there will be three more at night (funny)