Shanghainese cuisine

Shanghai cuisine, or Shanghai cuisine, is one of the main regional cuisines in China. Benbang cuisine is another name for Shanghai cuisine, which is an important genre of traditional Han food culture in the Jiangnan region. The so-called local gang, that is, the local. It is characterized by a thick oil red sauce, moderate saltiness, maintaining the original flavor, mellow and delicious. The commonly used cooking methods are braised and simmered, and sugar-based. Later, in order to adapt to the light and refreshing taste of Shanghainese, the dishes gradually changed from the original heavy oil red sauce to elegant and refreshing. This dish is good at using sugar in the cooking method, which has a unique Jiangnan flavor.

overview

Due to the local cuisine of Shanghai (including Suxi cuisine

) coexists with foreign cuisine for a long time, and influences each other, so that it is in the original local cuisine......

"When the Chef Has a Plug-in" 88 Shanghai cuisine is being played by hand, please wait a moment,

Once the content is updated, please refresh the page again to get the latest updates!