After successfully curing Grandpa Ao's heart disease, the village chief Li Xiuchen also gave them what they needed.

When leaving Longshou Village, Grandpa Ao was so tough that he could go out of the village to see him off, Chen opened the car window and waved goodbye to the rear, while hearing the old man's angry shout: "Little Master Chen, say okay, next time I will bring your parents here!"

Chen Yu has said many times, Grandpa Ao, don't call me 'Little Master Chen', I can't afford to be called like this. But the old man doesn't do it? Say that my old man doesn't love anything in his life, he just likes to eat and drink, and the master with good craftsmanship is collectively referred to as 'master' here in me, who dares to disagree?

Who dares to disagree with this? You are the grandfather of the entire Longshou Mountain at this age......

Longshou Village and his entourage have gained a lot, and Li Xiuchen has patted his chest to ensure that before the autumn lotus root comes down, Longshou Village will guarantee the supply of fresh white lotus root in the hotel. In addition, the good living environment of Longshou Village also made Chen Yue very satisfied.

The climate is warm, the villagers are simple, Dr. Bai and his team of experts are there, and the medical treatment is also guaranteed.

Even if the second elder has no idea of relocating at present, he can first formulate a three-year and five-year plan or something. Now that I want to lease a piece of land in the countryside for a long time, and then build a residence, I am afraid that I will have to ask for a small hundreds of thousands, and it seems that I should find a way to make more money?

Chen Yu, the pension money of his parents and his parents, did not want to use it.

In terms of making money, Chen Yu has inherited his father's character somewhat, is unhurried and principled, and resolutely does not want to be a slave to money, but this philosopher-like idea is certainly good, but it is often stumped by 'a penny'.

......

Back at the hotel, Chen Ang is making lotus root and osmanthus sugar cake, trying to make it even more delicious.

It is said that its deliciousness is already very high, but a good young man who is self-motivated should not wait passively forever, and it is also very important to learn and improve independently.

Open the system panel to see, in addition to a few basic skills, there is already a golden triangular object in the system, which is the 'Death-free Gold Medal' fragment rewarded by the system after completing Grandpa Ao's task.

......

In a short time, more than 100 pieces of color such as red jade are lovely, mixed with white sugar frosting, and the lotus root flour osmanthus sugar cake that is powerful and stomach-rich is out of the pot.

The rich aroma spreads throughout the restaurant, and diners who smell the aroma immediately call their friends and family.

"Hey, Yu Na, I'm going to invite you to dinner at noon today, yes, it's the Jinsui Hotel, the one not far from the company. "There's a new product for their house, but it's delicious, and I feel drooling just by smelling it outside.

"Lin Bai, let's eat something delicious today. Liu Dong also started calling.

"Liu Dong, it's only Tuesday today, next time. "Although Lin Bai loves food, he also has to survive, and once a week is already a luxury. Because Lin Bai has a strong nature, he has to AA resolutely not let Liu Dong pay money every time, so this is also very helpless.

"It's on sale today, and it's 8.8% off. Liu Dong said excitedly.

Just now, because of the aroma of osmanthus sugar cake, Chen Ang discussed with Wu Liang and decided to make a big deal of advertising today.

"You worked overtime last night and fainted?" Lin Bai blurted out, he would rather believe that the sun was coming from the south

"Lin Bai, really, I just ate xiaolongbao, and Lin Bai came over to eat something delicious. Liu Dong said affirmatively.

"Okay, I'll leave work early in the evening. Lin Bai responded in a daze.

It's too incredible that the Jinsui Hotel will be discounted, which is even more unbelievable than the end of the world. Because although the Jinyu Hotel is not as good as the No. 1 Overseas Sea Hotel in Dragon City, it is also one of the best, not to mention that because the first few dishes have been on fire several times, it is a pipe dream to discount them now. But now they're on sale.

Then the person who received the news either pinched himself or others to prove the truth of the news.

The sales company where a white-collar worker Chen Jian works.

"Boss, I heard that Jinsui Hotel is on sale today, is it true?" After Ma Wei handed in the report, his face changed, and finally he asked.

"You all know the news, you want to eat. Jian Chen looked up at Ma Wei, and then at the people outside the door who seemed to be working seriously, but all of them were listening with their ears pricked up, and asked in an affirmative tone.

"Hehe, didn't you just complete a big order, you see?" Ma Wei had a flattering smile on his face.

"Okay, at noon, please go and eat with your monkeys open. Jian Chen said arrogantly.

"Great, even if I work overtime tonight, it's no problem. Ma Wei happily ran out to inform his colleagues of the good news.

"Bring the door. Jian Chen reminded behind Ma Wei.

Closing the door with a "bang", Jian Chen immediately took out his mobile phone and began to privately message others in the circle of friends. After all, I still ask others if it's true, after all, the consumption of the big hotel is not ordinary, if it is fake, I am afraid that I will even lose my underwear.

......

[It's really a discount today?] I promised those boys to eat whatever they wanted. The mouth name is the split of the real name.

[Don't worry, I've already eaten three things, if it's not too hard and I'm going to have some, I'm going to go again at noon.] Kiss is the head

[That's good, you guy didn't say it earlier, I haven't been there for a long time.] ] Mouth and day

[I'm not informing you, I'll see you at noon, I'll have to hurry up with the blueprints.] Kiss is the head

[Okay, don't bother you, big designer.] After confirming that it was really discounted, Chen Jian breathed a sigh of relief and continued to work, and he would definitely have to eat a lot ......at noon.

Five minutes later, Jian Chen suddenly remembered something, made an internal call, and called Ma Wei.

"Boss, what's wrong?" asked Ma Wei as soon as he came in.

"Don't you have a market research task, go out early at noon and get the job done. Chen Jian said seriously.

"Okay, Boss, no problem. Ma Wei went out in a daze.

"What's wrong?" Xiao Liu asked casually when he saw that Ma Wei came out with a wrong look.

"Just now the boss said ......," Ma Weisan explained what had just happened.

"Are you stupid, the boss told you to go to the queue early. Xiao Liu slapped Ma Wei directly and said with disgust.

"Oh yes, I said. Ma Wei suddenly came back to his senses.

"Then you go out early, I see that many people in the circle of friends say that they want to go. Xiao Liu said worriedly.

"No problem, wrap it up on me. Ma Wei looked confident.

............

At half past eleven o'clock in the afternoon, the Jinsui Hotel was basically full, "Xiao Liu, there are a lot of people now, you guys should come down early, I have already occupied a good position." Ma Wei grabbed his mobile phone and talked to Xiao Liu.

It was full and full.

Lin Bai and Liu Dong came one after the other and saw this scene.

The seats were all full, and there was no place to stand.

As for Chen Yu, he was preparing his own food inside at this time, and everyone who was close could smell some fragrance, and the people who hooked him were even hungrier.

On the table in front of Chen Yu were several dishes, such as soup dumplings, lotus root and osmanthus sugar cakes, fragrant pot phoenix feet, blueberry beef sauce, pan-fried sea bass, and of course, a tea egg.

This is also the first time that Chen Yu has made so many dishes, and although he is really tired, he is happy to work.

After a busy noon, the diners are gone, Chen Yu can also rest for a while, by the way, extract the system reward, congratulations to the host for being appreciated by the diners, lotus root powder osmanthus sugar cake has been recognized by the majority of diners, special reward host: one of the 108 dishes of the Manchu and Han Dynasty Furong Yan Cai: Furong Yan Cai is a local famous dish, which is available in Sichuan cuisine and Shandong cuisine. The soup of this dish is fresh and fresh, and the swallow vegetables are white rn. This dish is one of the precious soup dishes in the Sichuan banquet. Salty and umami type. Therefore, it is the first of the names of the "hibiscus" dish, which means that Chengdu was known as "Hibiscus City" in ancient times, and also contains the meaning of "hibiscus eggs" used as ingredients. The finished dish is like a white blooming hibiscus flower, with a fine texture and a mellow taste of pickles.

There are two points in this dish that are excellent1, bird's nest, also known as bird's nest, is a nest built by the golden bird on the coast with saliva and soft fibers such as down feathers, which is very precious. Traditional Chinese medicine believes that its taste is flat and sweet, and it has the effect of nourishing yin and moistening dryness, nourishing qi and replenishing the middle.

2. This dish is one of the precious soup dishes on the high-end banquet of Sichuan cuisine. Salty and umami type. Therefore, it is the first of the names of the "hibiscus" dish, which means that Chengdu was known as "Hibiscus City" in ancient times, and also contains the meaning of "hibiscus eggs" used as ingredients. The finished dish is like a white blooming hibiscus flower, with a fine texture and a mellow taste of pickles, which is a nourishing treasure.

Hey, I'm worried about what kind of food is used for the Manchurian full game, but I didn't expect to send water when I was thirsty.

As one of the 108 court dishes of the Manchu and Han Dynasty, the taste of this dish is naturally needless to say, and it is also the quality, and the taste must be excellent. Chen Yu must be full of confidence in winning the championship this time.

Saying that, I'm ready to try it: 1. Beat the egg white into a bowl and mix it, add 150 grams of Sichuan salt, monosodium glutamate, pepper, and clear soup, scoop 10 spoons smeared with lard oil respectively, steam them on the basket over low heat and take them out, and use shredded ham and loofah to inlay them into a magnolia pattern, and then basket them for one minute to become an orchid hibiscus egg.

2. After the bird's nest is swelled with boiling water, remove the hairy impurities, use the soup bowl to steam the basket in order to soften, put it in a large soup plate, use 400 grams of clear soup twice, sprinkle the egg skin shreds, ham skin shreds, inject the boiling clear soup, and put the steamed hibiscus eggs around.

Process critical

1. The official swallow should not be overdone, and the miscellaneous hair and sediment of the swallow should be cleaned up.

2. The heat of steaming should be moderate.

Main materials and auxiliary materials

Superior Officer Yan... 30 g shredded egg skin.... 50 grams

Loofah skin... 40 g MSG ..... 1 gram

Egg whites.... 3 Sichuan Salt ..... 2 grams

Skinny shredded ham... 30 g consommé.... 17m grams

Pepper .... 1 g of lardized oil.... 10 grams

Chen Ang tasted it himself: it was really a delicacy in the world, and he still had a little doubt before. Then now it can be regarded as a package ticket to win the championship.