On the afternoon of August 12, Haiyu Wharf.

The small private room is very quiet, the decoration is more plain white and simple, the blue and gray tones of the walls are the same as the sea color, and there are traces of time, and you can shoot a sense of forest without filters.

A large rectangular table is covered with an oil-proof and waterproof plain tablecloth, and there are menus and introductions in the corners, but they are only for Li Nanzi to take pictures, because she doesn't need to order the dishes.

When Li Nanzi arrived at the door of the store, the waiter set up the tea and fruits, and the large amount and the beauty of the style were just for posing.

"This fruit salad is delicious!"

The reddish-brown porcelain bowl is shaped like a leaf, with a curled tip and a blunt and rounded tail, which is cute and funny.

After a while, all the specialties were on display. Even though they are all small portions, the large table still seems slightly crowded, and desserts and snacks are put on hold first.

"Wow, it's delicious!"

Of course, there are more real feelings in my heart, and in front of the waiter, I can only reflect a feeling that I have seen a thousand times and is already familiar, after all, she is pretending to be a professional food blogger KK.

The waiter smiled slightly, waited for Li Nanzi to finish taking a photo, and introduced to her: "These three are the most popular claypots in our store, among which the crab pot is common, but the taste made by the chef is definitely different from what you have eaten elsewhere, Miss, I suggest you describe more ......"

Li Nanzi nodded, thinking: If you don't say it, I also know, I eat all the others for the first time, who will pick an unfamiliar one? Besides, the public can't afford to order it!

"This seafood stew is also very distinctive, in addition to the side dishes, it contains 10 kinds of small varieties of seafood. Although it looks messy and the name has a gibberish character, the selection of seafood and how much of each type has been rigorously tried and scrutinized, and the final result is an extraordinary enjoyment......

"Well, it's really good, these razor clams, sea rainbows, and clams don't seem to be the same as what I've eaten!" Li Nanzi pretended to be calm, and secretly thought: I don't know much, you should quickly popularize science, otherwise how embarrassing would it be for me to go back and write the wrong one?

"Yes, the ingredients in our store are exclusively supplied, transferred directly from the docks, and the fishing sites are determined by season and type, so they are rare in the market and the taste is extremely delicious. Seeing that Li Nanzi still didn't move the chopsticks, the waiter enthusiastically recommended it to her. "Miss can taste this wild sea rainbow, known as the 'Lady of the East China Sea'!"

Li Nanzi smiled and took the chopsticks, sandwiched another kind of seafood that she was not familiar with, and asked, "What about this?"

"This jade snail is also very good!"

"Well, do you only recommend one seafood stew in this dish?"

The waiter was stunned for a moment and walked over with a smile. "I thought you didn't like people to talk more, I just planned to help you arrange dishes and take pictures, but I didn't expect you to like to listen, so I'll say more!"

"Please!"

"The three styles here are all steamed seafood, which is an authentic flavor ...... along the coast."

Li Nanzi sandwiched a piece of steamed grouper, listened to the waiter's various introductions, like a salesman, and was very happy. This time, with a lot less effort, she can enjoy the food with peace of mind.

The small private room is set up on the second floor, which is quiet because few distinguished guests come up, and most of the people who receive them here are people of special status. The waiter was warm and polite, very polite to Li Nanzi, she could say as much as she wanted to listen, and the authorities did not suspect it, but someone cast their eyes.

Dressed in a black suit, he shows his tall figure and elegant demeanor, black deepens his sense of vicissitudes, his eyes are deep and indifferent, and he always makes people feel cold and misanthropic, and his upright facial features seem to never smile and get facial paralysis.

However, he is never disgusting, only gives the impression of cold arrogance and elegance.

Even putting down the teacup is so charming.

"That's the food blogger you hired?"

The store manager smiled awkwardly and whispered: "There is no comparison with the young owner, she is a promotion and marketing method, we see that she has a wide influence and sent an invitation, not a professional food critic!"

Originally, this kind of shop does not need to take the initiative to invite people, and those who sincerely cook food will come to check in. However, the recent downturn in the island catering industry, and some people who don't understand commented that the dishes at Haiyu Wharf are small in quantity and high in price, and the owner has no choice but to ask someone to explain and clarify, and the food blogger is just one of them.

Today, the young owner came to visit, and I was shocked to hear the waiter's gushing introduction when I inspected the review, who needs so many introductions to the people who come here to consume?

I didn't like this kind of method, but seeing that Li Nanzi had an empty package, the young owner was even more displeased.

"I wonder what kind of comment she can give!"

The store manager was a little embarrassed, "In these years, those who can write a few sentences say that they are writers, and those who have a keen sense of taste say that they are food critics, forgive me!"

Shao Dongjia is just everyone's name for Wan Qiao, because he and his father specialize in managing or investing in potential and powerful catering stores, and they are generally major shareholders.

Wan Qian seems to be born for food, from childhood to adulthood trajectory is inseparable from food, at home and abroad to study, research is it, travel around the world is also for it, in his early thirties he is already a recognized foodie.

Because it is low-key and only seeks taste, it does not appear in the public eye, and only people in the same circle know it.

"Send the Jasmine Fairy Water over and get her evaluation!"

"Isn't this the drink you gave a bad review? I've already ordered it to be taken off the shelves, and there's no point in her tasting and promoting it!"

Wan Qian looked at the orange on the table, and said calmly: "Make a copy according to the original method, if she can't even notice such an obvious problem, then don't let her post a blog post, the money is settled and let people go!"

A glass of jasmine fairy water was placed in front of Li Nanzi, and she was already full of food and drink and was filming the endgame, because every time KK evaluated with pictures, there was a beginning and an end.

"Miss, this cup of jasmine fairy water is refreshing and has a light taste, you can ease your taste buds, try it?!"

"I'm full, just take a picture. ”

The waiter took the initiative to bring it to Li Nanzi and said with a smile: "Take a sip, it will be counted as a clear mouth." After the table is cleaned up, the dessert needs to be savored!"

Li Nanzi smiled helplessly and stared at the glass for a while. It's a nice and fresh colorway, and it smells sweet, so take a sip!

A small bite, full of coldness, Li Nanzi was stunned for a while.

There are ice cubes and soaked fresh jasmine in the glass, the lower layer is sparkling water, the center is floating milk, and the upper layer of pure water has a little more sweetness.

It looks so beautiful and fresh, why does it always feel complicated?

The waiter carefully pressed the recording, and then asked with a smile, "Miss, what do you think?"

Li Nanzi smiled awkwardly and whispered, "It's okay!"

"Do you have any specific comments or suggestions?"

"I think its appearance is obviously higher than the taste, and the name and other packaging are also attractive, but it is easy to mislead, and then it will make people feel a little uncomfortable and disgusted!"