Due to the establishment of the rule of handing over business cards first when entering the door, the atmosphere in [The World's First Fresh] has also changed from the boiling and lively vegetable market to a little cold and elegant.

Although it has not officially opened until now, the number of pre-sale orders received by the store has reached an exaggerated number of 32 tables.

When I opened the opening schedule on the front desk computer, I saw that the 32 tables were arranged sporadically, and the latest table had been lined up until the end of January.

After all, in the entire [World's First Fresh], even if 5 boxes are open together, it can only process 10 orders a day at most.

Coupled with the fact that it is so expensive, eating this kind of raw and tonic wild seafood, most of the guests choose to dine at the dinner point.

A big meal, if you don't eat it at night, how can you have that kind of atmosphere, right?

There are also some quiet customers who don't like to join in the fun with others, and they specifically pick the free time slot on the table to place orders.

So don't look at the work schedule this year ago, there is still a large part of the business hours that are blank and there are no orders.

However, judging from the current order speed, it is estimated that on the latest opening day, the business hours of [The World's First Fresh] from New Year's Day to the New Year's Day will soon be interspersed.

"Earn 100 million in 3 months?"

"How do I feel so relaxed!" Chen Hao hid in the quilt and secretly counted the receipts in the past few days.

These receipts, or transfers, or checks, or a certain bigwig with a bad taste, come directly to the door with cash.

Anyway, there are a total of 32 payments, totaling more than 23 million RMB!

Fuck it!

It's almost catching up with the revenue of [No. 1 in the world] this old store for a month!

You must know that among the 32 orders, even the cheapest table is at an exaggerated price of 600,000 yuan.

Moreover, there are still more than 2 months left before the task time requirements of the fourth chain of [entrepreneurship]. Even if there is a Spring Festival holiday in the middle, Chen Hao is confident to complete the task of 100 million yuan in operating income in the past 3 months!

After all, the dishes made by this [the freshest in the world] belong to high-end banquet dishes, and they can be booked out of the whole table just like a traditional big hotel. Unlike the old store, all the income is accumulated by cash flow and squeezing toothpaste little by little.

Such an early pre-sale model can reduce the pressure on Chen Hao's task a lot.

And according to Chen Hao's chicken thief rules, if you want to rank on the worksheet, no matter where you are the big guy, you have to hand over the money to me first.

And if you don't come?

I'm sorry, but the money paid in advance is the same as throwing it into the toilet, and it will not be refunded!

Because no matter whether you come on the day of the meal or not, the wild seafood in Chen Hao's [the freshest in the world] is still freshly killed and slaughtered. If you don't come to eat, it's just your loss.

Of course, as many orders as possible, all kinds of bizarre requests gradually increased.

Especially from Chen Hao's mouth, I learned that as long as it is wild seafood that guests want to eat, even if it is aquatic products that are not available on the wall, the store can find a way to get it for you.

Therefore, wild Chinese splendid lobsters that can grow up to 1 meter long, giant Australian dragons with a height of 3 catties, and wild RB eels that have been fished out in recent years have all been fucking flown into the dishes of these orders.

Just these can find seedlings, relying on the [Fishman's Blood] to fatten a large number of rare seafood as the main dish.

Like one of the Hong Kong businessmen who came from the south, speaking Cantonese and Mandarin, he actually opened his mouth to eat wild loaches and wild snails in the mountains, and the bigger the head, the better!

The mention of this strange request can make Chen Hao, who is the shopkeeper, scorched on the outside and tender on the inside.

"Okay, the customers are all gods, wild loaches are wild loaches!"

"As long as the money is in place, let alone loaches, even if it is the third prince of the Dragon King of the East China Sea, I will find a way for you. Chen Hao muttered in his heart, and then began to crawl around the seafood market in Ruicheng for several days.

It's not just the wild loach and wild snail that Hong Kong businessmen proposed, like Lin Yongfeng's first order before, especially the stewed freshwater river mussels, Chen Hao pulled half a truck back for batch cultivation.

It's just that there are too many seafood that need to be fertilized and cultivated, and the food processing factory that Chen Hao ordered before is not enough.

Especially considering that the order of [The World's First Fresh] will be busy in the future, and there may be transportation pressure, just relying on the previous hired Master Li who drove the cold fresh car, it is not enough for the two stores to be busy for a while.

So, I went to the old classmate who sold second-hand cars before. After spending 10,000 yuan, I bought a second-hand manual transmission Wuling Hongguang at the level of Iraq's war damage.

Chen Hao finally had his first car that could not only pull goods, but also be able to travel, and began to play the extremely local turtle DJ dance music, while changing gears with amazing hand speed and whirring, looking for the address of the new factory in the streets and alleys of Ruicheng.

The reason why Chen Hao wanted to find a new factory to settle these precious wild seafood.

In addition to taking into account the transportation pressure, there is not enough space for the old factory. The most important thing is to isolate these big babies with the smell of the sea from the semi-finished raw materials in the [No. 1 in the world] store.

After all, those semi-finished dishes such as [Golden Egg Fried Rice] and [Golden Ratio Roasted Wheat] are all hot dishes that have not been served and need to be further processed.

Once contaminated with the smell of these seafood, it is estimated that the semi-finished dishes such as siu mai will spoil.

In the past, I was still using a food processing factory, because at that time, the seafood cultivated was only about 20 fish tanks. With an area of more than 600 square meters in the original food processing plant, it can well isolate odors.

But once [The World's First Fresh] opens, this follow-up behavior of cultivating wild seafood in large quantities will definitely be unavoidable. For the sake of long-term consideration, Chen Hao still plans to rent a new factory.

However, after walking around the city, I found that the recent demolition progress of this Ruicheng has bulldozed most of the illegal private factories.

Chen Hao had to step on the accelerator and look back at the industrial zone near the river.

"yes! Why didn't I think of that?"

"Anyway, if you use it to store seafood, you don't need to call others to produce it, and it is more cost-effective to open a new factory by the river. ”

"Not to mention the cheap rent in the Linjiang Industrial Zone, it can also achieve a certain degree of secrecy. ”

"If you build a secret base in the factory, maybe you want to go to the sea to explore with [underwater breathing] in the future, and you will save a lot of travel expenses. ”

Fourth!! you can't fight the data of Wuling Hongguang (funny)!

(End of chapter)