According to the prior agreement [because Chen Pleia's sour plum soup is on fire, he invites everyone to dinner], Saturday dinner, the dinner of the relevant personnel should not be eaten in advance, as long as the news of Chen Ang's sour plum soup on the list is announced on the radio, everyone will immediately go directly to the hotel to meet, and you can enjoy a seafood feast prepared by Chen Pleiades in the evening.

The protagonists of today's feast are lobster and oysters, and the peak season for the market is 678 for three months, and now it is mid-July, which is really the best season to eat seafood. And this season's oysters are very nutritious, oysters are rich in vitamins, calcium, phosphorus, iron, zinc, selenium, nucleic acids, taurine and other nutrients, widely loved by the public. Europeans call oysters "the milk of the sea", which contains 18 kinds of amino acids, glycogen, taurine and other nutrients, and eating them regularly can improve the body's immunity. Its calcium content is close to that of milk, which helps to strengthen muscles and bones, prevent osteoporosis, etc., and its iron content is 21 times that of milk, which has the effect of preventing anemia. The amino acids, iodine and other substances contained in oysters will also improve blood circulation and solve the problem of cold hands and feet in menopausal women.

It's not only delicious, but also nutritious, which is perfect.

In order to choose the best ingredients, Chen Ang rode an electric car, ran almost the entire Dragon City, looked for eight aquatic wholesale markets, and carefully selected about 10 catties of large shrimp, about 5 catties of small shrimp, and 5 catties of oysters, all of which are seafood from the best waters.

Of course, the last batch of lobsters on the market is expensive, but it is reimbursed by the hotel, Chen Ang spent the money without the slightest pressure, and he was not stingy, even the garlic pepper and cooking oil were re-purchased, and he prepared to mix the No. 4 fresh and spicy sauce mentioned in his grandfather's notes, and prepared it in the kitchen all day.

It was already dark, and although there was an advertising light box at the gate of Jinsui Hotel, a group of girls were chattering and laughing.

Lifting the roller shutters, the slight cool air rushed to the face, the store turned on the air conditioner with a suitable temperature, and the large row of fans blowing the cool breeze in front of the door, so that the beauties who came out of the fine sweat shouted softly: "Wow......"

Liu Dong mixed in the group of beauties, he was so happy that he had to run to the electric fan, press the wind to the maximum, and said proudly: "Sisters, please sit down! There is something to drink in the freezer, take it casually~"

The women laughed, and a few familiar young ladies were really unwelcome, opened the cola freezer, and beckoned the girls to choose, but a group of six or seven people, let go of a lot of sour, cola, juice and so on, their eyes brushed at the bottom of the space to a few large glass bottles, and smiled and took them out.

"Alas, alas, save a little...... The other young ladies haven't come yet, leave a bite for them~" Liu Dong was a little anxious, for fear that his goddess would not have anything to drink, shaking a little fat meat, and wanted to step forward to grab a bottle, but he was embarrassed to reach out, and felt that he couldn't beat this group of women.

"Haha...... Don't pretend, I know that you like Lin Bai, don't you just want to keep it for her!

"Oh, my Sister Lin Bai~ Why haven't you come back yet~ People are waiting so hard~"

"Hee-hee...... Little fat man, if you want to chase our Sister Lin Bai, you have to come on!"

After making a joke, seeing Liu Dong's embarrassed and sweet appearance, the others were staggering with laughter, and then I remembered if I wanted to say hello to the chef who was busy in the back kitchen.

Chen Ang had already heard the movement in front of him, but he was busy cleaning the shrimp belly with a toothbrush, so it was inconvenient to come out to greet the guests.

"Wow~ so many lobsters and oysters! Today there is a mouthful, there is a mouth!" The girls came to the door of the back kitchen and saw two large pots of lobsters and oysters at a glance.

In fact, the oysters and lobster recipe couldn't be simpler.

Oysters: Prepare oysters, remove the lid, 3g minced garlic, 5g minced green onion, 5g chili pepper;

2. Pour the cut ingredients into the bowl, add 3g of light soy sauce and 2g of salt, and stir well;

3. Put the oysters in a baking tray, drizzle with sauce and put them in the oven;

4. Heat at 180°C for 25 minutes

It's also easy to read and basically learn.

Lobster: 1. Enlarge the washed lobster on a large plate, steam it in a steamer for 10 minutes until cooked;

2. Finely chop the ginger into puree;

3. Break the shell of the lobster (the shell should be kept intact), and cut the shrimp meat diagonally into pieces;

4. Stack the shrimp shell and shrimp meat into lobster and serve it with the condiments made of ginger, vinegar and sesame oil.

In fact, the seafood is not so difficult: it is basically either steamed or fried. It's not that hard.

……

……

Okay, you're ready to eat, but before you eat, let me introduce these two dishes.

The first is oysters: "Speaking of this oyster, I have to mention a big foodie with rich experience in being degraded, oh not a big poet Su Dongpo, this is not 1097, Su Dongpo was relegated to Hainan Island, the emperor thought, hum ~ let you reflect on it in this remote place, I didn't expect a big foodie ah not a big poet Su Dongpo once again turned on the foodie mode, one day the villagers sent him a basket of oysters, he took out the oyster meat and cooked it with wine, it was so delicious, ahhahahaha! The emperor is too bitter in the south, the minister knows that he is wrong, I don't think that the minister has completely reformed himself, and the minister thinks that he needs more time to reform.

Emperor: Oh, I actually saw that I was a little soft-hearted, but I still had to let him correct it thoroughly, hum~

Su Dongpo: Ahahahaha! We roast and eat other oysters, and I want to write another letter to the emperor: Woo woo woo ~ The emperor is too bitter in Hainan, but the minister is willing to accept harsher repentance here.

If you don't eat enough, ah, no, you're completely rejuvenated, and you don't have the face to go back to see you.

Hahahaha, you must not tell them, otherwise they will come to Hainan and grab oysters with me......

This is the story of oysters, and nowadays, there are still Dongpo wine boiled oysters in Hainan.

…………

With Chen Pleiaus's story, everyone entered the laughing point.

After a full meal, a few waiters were cleaning up the mess, and a few of their girls were laughing and laughing, giggling in the front hall to help clean up the table, talking and laughing.

Liu Dong, who had drunk too much, was dizzy, leaning against the wall, supporting his chin with one hand, resting on the table, tilting his head and smirking, not knowing what he cared about.

Several young ladies hugged each other and muttered something about it.

Only Chen Ang is still that honest, refusing a few girls to volunteer for help, and he still has to do the cleaning and sanitation in the kitchen himself to rest assured.

Wang Qiang also persuaded him several times, saying that you are also a second chef, why do you still do these jobs every day?

I can't help it, maybe I can't be idle.