Ling Feng couldn't wait, followed Wajim, and went to the production line of the slaughterhouse to check, how many things are in a cow?

Yuri, Axi, Vinets, and Vasily also want to see the production line, isn't it very high-end?

Everyone came to the workshop in the farm warehouse—

With an area of hundreds of square meters, a set of fully enclosed slaughtering workshop processing lines is compactly arranged, which looks very sci-fi.

Just drive the livestock to the entrance!

Equipment automationCorona - clamping - slaughtering - scalding - dismantling and deboning and meat cutting - offal sorting - cleaning - handling and inspection.

All the internal organs have been cleaned:

Heart, liver, lungs, waist, intestines, belly, oil

Flesh, bones, tendons, whips, skin, tails, blood

Tongue, eyes, throat, brain, hair, horns, hooves

Anything except garbage, oil film, and cow dung is sorted and disposed of, and the beef is cut into pieces and slices.

500 kilograms of Siberian cattle, 400 kilograms after being slaughtered, 220 kilograms of meat ×, and 180 kilograms of miscellaneous ×.

There are more than 30 liters of cow blood alone.

Hairy tripe, yellow throat (blood vessels), bullwhip, cow tendons, and beef loin are all good things! You can make a lot of special dishes.

Xuewang is a treasure in Sichuan cuisine!

Spicy and bloody, appetizing, suitable for all ages.

Duck blood, pig blood, sheep blood, and cow blood, among which sheep blood should be the most delicious and the most expensive, with dozens of servings.

Ox blood is slightly worse, but it has tonic properties!

Hairy belly, yellow throat, kidney, brain flower, blood wang, beef is used for shabu shabu, beautiful, absolutely very comfortable.

However, Ling Feng didn't plan to eat hot pot this time!

With so many things, it's completely possible to change the dish.

"Beef offal, dry pot offal, beef offal soup? Well, the temperature in Siberia is so cold, you should eat beef offal soup pot..."

"Hey, by the way, and stilt beef!"

His eyes suddenly lit up, and he was very excited, it was not easy to get stilted beef, and someone had to kill the cow.

This dish requires a lot of offal ingredients.

It's just the right time to make a stilt beef today!

This dish originated in Bashu Leshan, is a long-standing Han nationality famous dish, has the effect of dissipating cold and relieving cough.

The characteristic is that all kinds of things on the cow are boiled together, including beef, beef tongue, beef liver, beef ears, beef lungs, beef heart, beef tripe, beef intestines, beef shutters, beef tendon, beef brisket, beef brain, beef bones, beef marrow, cow whip, beef blood and so on.

According to the principle of traditional Chinese medicine of replenishing the viscera with the viscera, stilted beef has a very good medicinal effect and tastes very good.

"OK, let's make these two dishes today!"

Stilted beef, beef offal soup pot, Meizizi, I haven't eaten these two dishes for a long time, Ling Feng hurriedly ordered-

"Wajim, give me the cow's blood, immediately add half a bucket of water and stir it evenly to cool, forget it, I'll come!"

He took matters into his own hands and made blood while it was hot.

Pure blood, the concentration is too high, the blood is not tender enough, add water while it is hot and stir evenly, and wait for the cow blood to coagulate.

Coagulated blood clots, that is, blood wang, can cook a lot of Sichuan cuisine special and delicious, most suitable for the elderly and children.

Duck blood vermicelli, spicy blood, hairy blood

Boiled Xuewang, Xuewang tofu, Xuewang soup

You can add hot pot and beef offal soup, and there is also beef blood in the stilted beef, so you must get it out first!

It's very simple, it can be done in minutes.

Uncle Yuri asked very curiously: "Boss, what are you going to do? Blood sausage? That's not right~"

"To make a blood sausage, you should first pour cow blood into it. ”

"The Buryats love to eat that..."

He shook his head awkwardly in disgust.

For the blood sausage, Ling Feng also thanked Bumin, this thing does not have the texture of a sausage, the taste is heavy, and it is very special.

Ordinary people definitely don't like it, they can't stand it, but those who like it like it like it very much, and it's the same as stinky tofu!

Anyway, Ling Feng didn't like it very much.

"It's not a sausage, it's bloody, it's very tender, I'll make it for you to taste later, it's a super famous Chinese Sichuan food." ”

"Stilt beef, offal soup, delicious!"

"Cut out all this offal for me~"

Wajim replied while helping with it:

"I've eaten offal soup, it's not delicious, the Buryats like it, and very few people buy it outside. ”

Ethnic Russians prefer beetroot soup, borscht, beef and bread, but not offal soup.

The Buryats haggis soup is unpalatable!

The reason is very simple, lack of cooking skills, just stew the beef offal in clear soup, add some pork ribs, and the taste is average.

Chinese people need to boil broth for stewed beef offal soup!

All kinds of spices, the taste is not the same at all.

Ling Feng first selected the stick bones to boil the broth.

Slowly boil in the kitchen with a stainless steel bucket.

A large pot of beef stock is filled with beef bones, beef tendons, chicken essence and monosodium glutamate, ginger and garlic, shallots, and Sichuan peppercorns.

The aroma is tangy and wafting from the kitchen!

Some people say that the Russians are not used to Chinese food, but there is no boundary between whether it tastes fragrant or not?

Anyway, Yuri they're already drooling ...

Watch the boss and Tanya busy in the kitchen.

Vasily, Epsom Lishu, Old Stone, Vinets and others are all quietly talking about it, and they are quite curious about speculation:

"Hey, you see, Mr. Ling can also cook, and he has a very set of looks, Chinese are very good at cooking?"

"It's so fragrant, I think it should be like this, right?"

"It's amazing, rich, smart, easy-going, and a very low-key tough guy who is even good at cooking!"

Someone boldly ridiculed Vera and Feiya -

"Two beauties, aren't you excited? There aren't many young people like this, so don't rush up and grab them. ”

Vera was a little embarrassed in the face of the teasing.

Fei Ya shook her head with calm regret and said:

"I want to too, but it's a pity that the boss has a girlfriend!"

"Moreover, more beautiful than me, there is no way, otherwise I would have made the first move, and I would have no chance at all~"

Everyone booed and shrugged helplessly.

Uncle Yuri also joked: "Yes, it's a pity, otherwise I would definitely hand over my daughter to the boss, hahahaha~"

"Well, yes, yes, that's a big deal!"

In the kitchen, Ling Feng was coerced, and he had a headache, if Eva heard this, his dick would not be able to save his life~

He quickly stewed the offal soup and brought it out.

Forcibly changing the topic to interrupt their ridicule:

"It's time to eat, beef offal soup, everyone eats first!"

"The stilted beef needs to be stewed a little longer. ”

"This dish is very famous, and it is said that it was born before the Second World War!"

At that time, the people were struggling to make a living, poor and sick, and there was an old Chinese medicine doctor with the heart of helping the world and saving people, hanging the pot to cook medicine, and helping passers-by for free, and the people in the rivers and lakes called Doctor Luo. ”

One day, he saw the landlord throwing the offal into the river, and he felt very sorry. So, he washed the offal and put it in a pot of Chinese herbal medicine, and the soup turned out to be very fragrant. ”

Once launched, the hall was full, and some people sat directly on the steps of the door and stilted their legs to eat, and over time it was called stilted beef. ”

Every famous dish must be accompanied by a story!

This will seem more substantial and connotative~

Does it matter if it's true or not? No, as long as someone believes it, Yuri and they all believe it.

Therefore, there is more expectation for stilt beef...