Due to the great increase in the popularity of the host and the invitation of the whole Manchu and Han people across the country, the host will be rewarded:

1: The host gets a single high-tech related to breakfast, lotus root powder osmanthus sugar cake

2: The host gets a basic skill book, 'Master Taste'"

"A masterful tasting?"

"Yes, the hostel will know, what is the foundation of a kitchen god?

After all, these are all basic skills that can be improved through practice, and even if there is no system, the host can improve through its own efforts, although it may take hundreds of years to meet the standard of the kitchen god set by the system......

“......”

Hundreds of years? Chen Yu was speechless for a while, fortunately there is a system, otherwise he would have no hope in his life.

"But taste is a real innate attribute, because taste sensitivity is innate, and the host's taste sensitivity is currently only at the level of ordinary people.

It's not an exaggeration to say that Taste Ability is the innate skill that determines a chef's limit, congratulations host, you now have it!

The washing skill will help you understand each ingredient in detail, while the 'tasting' skill will give you an understanding of the strengths and weaknesses of a chef, and with these two skills, you will become a professional foodie......"

"System, I don't really want to be a picky foodie. ”

Chen Yu has seen those so-called gourmets who have been conquered by himself, these people are so pitiful, they can't be tricky one by one, if they become such people, wouldn't it be too painful?

I'm afraid I'm going to starve a lot.

"The host doesn't have to worry at all, the system exists to allow you to do whatever you want, including controlling the tasting skills.

So, even if your 'Taste' skill reaches the legendary level, you can freely choose whether to use it or not, and it won't deprive you of the pleasure of enjoying ordinary food. ”

"Well, then I'm relieved. ”

Chen Yu nodded, and two golden lights suddenly flashed in the system interface.

First of all, the detailed recipes and the experience of the first class chef instantly flooded into the mind.

Then there is an additional basic skill in the system interface.

Master Tasting Skill: 0/3000 (Note: After leveling up, you will get a Perfect Tasting Skill.) Boy, try to become a 'poisonous tongue' in the food world that makes all chefs tremble!)

Saying that, Chen Yu picked up the steamer and tasted the freshly steamed dishes of the master.

Chef Yang, who was in charge of the steamer, was pleasantly surprised to see Chen Yu take one or two of his steamed scallops with garlic, and then pick one up and put it in his mouth.

This is an affirmation of my strength!

"I didn't expect that just a master tasting, I was already very picky......

Although Master Yang's craftsmanship is not first-class, it is definitely above the standard, how can I eat so many problems?

"Master Xiao Chen, what's wrong with the scallops?"

Seeing Chen Yu's expression slightly condensed, Master Yang couldn't help but be a little nervous.

"Uh, nothing was a problem, it tasted good. ”

Quickly withdrawing the master-level tasting skills, Chen Yu suddenly felt that the scallops in his mouth were rich in garlic and tasted very good, and he wanted to eat one after eating one, and swallowed one or two or four scallops into his stomach in a blink of an eye.

Thumbs up to Master Yang and said, "Master is Master, your steamed scallops are first-class in Dragon City." ”

This is true, except for a few old shops in Dragon City, only when it comes to steamed scallops, there are very few people in Dragon City who can beat Master Yang.

"Haha, thank you Master Xiao Chen for the compliment. ”

Master Yang immediately breathed a sigh of relief.

…………

"Lotus root flour osmanthus sugar cake?Xiao Chen, what is lotus root flour?"

Wu Liang on the phone was full of doubts.

He has seen a lot of lotus roots, but he has never seen lotus root powder, don't mention any TV series. There's a lot of stuff on the TV. How many hooks there are in reality, even if there are, it is difficult to find them in real life.

Even if you find it, most customers will think that it is a transfer product, and this year's food problems have put everyone in danger, who can't have a few more eyes?

"Actually, it's just an ordinary lotus root, and I will use a special method to make the effect of lotus root powder.

Mr. Wu, you can rest assured that it will be a hit, the white lotus root of Longcheng is famous in the whole of China, and we can use local materials. ”

Originally, he was going to have an interview with Wu Liang, but there are more and more new products, even he is a little unbearable, and Chen Yu also wants to hear Wu Liang's opinion.

"Hehe, even if Xiao Chen doesn't say it, I'm about to talk to you about it. ”

Except for the lotus root flour osmanthus sugar cake, the other three I have tasted personally, absolutely top-notch food, I can't fake others.

So just let it go, I'm here to support you.

Then I'll rest assured, Mr. Wu.

People like the new and hate the old, and even if the previous dishes are delicious, eating them every day will lead to less and less appreciation. If you can't eat it for a while, but it becomes nostalgia and memories, and the appreciation value may increase.

The appreciation value of new products is always the most, so the lotus root powder osmanthus sugar cake must be launched as soon as possible, not to mention that there may be more new products in the future.

"Are you going to see the lotus root in the afternoon? The white lotus root in our Dragon City is the top in China, white and crisp, and there is no slag in the entrance, and the lotus root from the south is really not comparable.

But now is not the season for autumn lotus roots, you can only get 'fresh lotus roots', can you meet Xiao Chen's requirements?"

The white lotus root in Longcheng is really not blown, because of the special water quality, the white lotus root in Longcheng is of first-class quality, and the price in the market is far more than that of the lotus root from the south;

"Since you can't find the fresh lotus root in season, you can only use 'fresh goods', which is also a matter of no choice. ”

There is nothing to do, and the lotus root will not be able to see it until tomorrow, so he is going to use the lotus root that Chen's mother bought a few days ago at home, and is ready to try it.

Lotus root powder osmanthus sugar cake: "Compendium of Materia Medica" said: "In winter, dig the old lotus root, pound the juice and powder, dry it, cut it with a knife, white as a crane feather, and put it into the food." First mix a little cold water, and then wash it in with boiling water, that is, it is condensed like glue, the color is like red jade and lovely, and the white sugar frosting is mixed with food, which is powerful to make the stomach and rejuvenate. "Suixingju Diet Recipe" Yiyun: "The old lotus root is pounded and soaked in powder, which is a wonderful product for postpartum, post-illness and aging. "Lotus root flour is not suitable for steaming cakes on its own, so it is usually mixed with flour or rice flour and seasoned with sugar and sugar osmanthus or candied fruit.

Prepare first: Ingredients: milk, lotus root flour, flour, sugar, osmanthus sugar, baking powder

Method:

1. After the milk and baking powder are stirred evenly, add lotus root powder, flour, osmanthus sugar and white sugar and stir again;

2. Brush a layer of oil in the mold, pour the batter in, about 6-7 minutes full, and then put it in a warm place to ferment until it is 8-9 minutes full;

3. Put the fermented batter into the steamer and steam it over medium and low heat for about 40 minutes.

The sugar cake after coming out of the pot was sweet and delicious, but it made Chen's father and Chen's mother hungry to death.

only shouted that he was going to eat ten sugar cakes today, and Chen Ang looked at his happy parents and was also happy in his heart.

After all, although they have the ability now, they don't want to leave the place where they have lived for more than ten years, so now they only make these delicacies to please them.