Guizhou cuisine, also known as Guizhou cuisine, is composed of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine. About the beginning of the Ming Dynasty, Guizhou cuisine has become mature, many Guizhou dishes have a history of more than 600 years, the well-known Kung Pao Chicken is a famous dish in Guizhou with a long history, it is the Qing Dynasty Xianfeng years, Guizhou Pingyuan Ding Baozhen's home kitchen created, to Wang Huo oil fried chicken balls and spicy food, now has reached the popular situation.

Brief introduction

As the saying goes, "The people live on food". Go sightseeing to a certain place, in addition to playing,

Of course, you have to taste the local specialties well, and when you arrive in Guizhou Province, you have to ...... carefully

"When the Chef Has a Plug-in" 98 Qiancai is being hit by hand, please wait a while,

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