"Following the five-course slimming soup, we are streaming home-cooked side dishes live today. ”

Nuan Nuan incarnates a warm kitchen, cooking live.

The home-cooked side dishes she made today were very simple.

Nuan Nuan put the pre-washed and cut vegetables on a plate.

"So, the first dish we're going to make today – glutinous rice and shrimp balls. ”

Ingredients: 300 grams of glutinous rice, 400 grams of minced meat, 500 grams of fresh shrimp, one egg, one carrot, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of shredded ginger, appropriate amount of white pepper.

"Soak the glutinous rice half a day in advance, drain the water and set aside.

Remove the shrimp head and shrimp line from the shrimp, and chop the shrimp body.

The carrots are likewise chopped.

Shredded ginger is brewed in hot water and set aside.

Finally, mix the minced meat, minced shrimp and carrots, egg whites, light soy sauce and an appropriate amount of shredded ginger water in one direction. ”

Nuan Nuan covered up step by step, and when pouring ginger water, she also thoughtfully told her fans.

"Ginger has the effect of removing the fish, and some babies don't like to eat ginger, but the taste of the shrimp balls will be a little fishy. ”

Comments scroll through the brush.

Nuan Nuan casually glanced at a message.

[Warm wind: female goose, my hand is disabled, what should I do if I am afraid that the knife will cut my hand?]

Nuan Nuan smiled: "Warm wind, if you are afraid of the knife cutting your hand, it is better to buy a ceramic knife to try." ”

Compared to metal knives.

Nuan Nuan felt that the ceramic knife was not so sharp.

Some people who are a little more timid are relatively less afraid.

"Babies, everyone is like me, stirring the ingredients in one direction with chopsticks.

Okay, let's add some more salt and white pepper.

Then the taste is adjusted. ”

Nuan Nuan proceeds to the next step.

She scoops out the minced meat with a spoon and kneads it into a circle, then puts it in the soaked and drained glutinous rice and rolls it around.

She smiled and showed the rolled glutinous rice and shrimp balls to the camera to show her fans.

"Baby, see no, this is the first finished product.

If you don't understand the baby, you can deduct 1 in the message area!"

It's almost a warm tail note.

The message area was suddenly dominated by the number "1".

Nuan Nuan suddenly cried and laughed: "I have been teaching me for a long time, and there are still so many people who have not learned." ”

Too much of a failure, too much of a failure.

In order to get back a little information, Nuan Nuan asked again: "The babies who learned to deduct 2 in the message area to show me." ”

It's okay, it's okay.

The subtitles in the message area scrolled, and the number "2" suddenly dominated the screen.

Seeing this scene, Nuan Nuan felt a lot of comfort.

She took a spoon and kneaded the glutinous rice and shrimp balls one by one.

Finally, Nuan Nuan took out a steamer and put the finished glutinous rice and shrimp balls into the steamer.

She turned on the gas stove and said to the camera: "Let's set the alarm clock at 20 o'clock, and when the alarm clock goes off in a while, this dish will be done." ”

In the kung fu of steaming glutinous rice and shrimp balls, Nuan Nuan taught everyone to make a second dish - steamed sea bass with tempeh.

Ingredients: 1 sea bass, appropriate amount of tempeh, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of steamed fish soy sauce, appropriate amount of green onions, ginger and bell pepper.

"First of all, we handle the internal organs of the sea bass, clean them, and use a knife to cut the front and back twills.

In view of the fact that some of our babies are less courageous, this dish is difficult and can be practiced at home. ”

After these words, Nuan Nuan warmly reminded him.

There are many warm fans in the message area, who are laughing in front of the screen.

[Love you 1234 @ Warm Wind: Hand remnants persuade the party to retire. 】

[Cute little rabbit: Female goose, I don't want to do it, I just want to go to your house to eat. 】

【Wow Kaka: Rubbing Rice +1】

Rub rice!

Nuan Nuan thought it was a good idea.

She couldn't help but laugh and said, "Otherwise, the theme of my birthday party this year is cooking." When the time comes, warm fans who are good at cooking can sign up to cook with me and entertain everyone!"

That's a good idea.

It has received enthusiastic support from many fans.

Nuan Nuan and the fans agreed on this matter and continued to cook live broadcast.

Ginger shredded.

Shred the green onions.

Shred the bell peppers.

Sandwich the ginger shreds on the oblique cut of the sea bass, add a little salt and cooking wine to marinate for 15 minutes to remove the fish, and steam in the pot.

At this time, start a new pot.

Stir-fry the tempeh in a hot pan with cold oil until fragrant, and sauté the shredded ginger, green onions and bell peppers before adding them.

"Babies, for the sake of the fresh and tender taste of the fish, the time for us to steam in the pot is about fifteen minutes. ”

In the interval of Nuan Nuan's speech, the alarm clock of the glutinous rice and shrimp balls that had been steamed in the pot rang at this time.

Warm up and turn off the heat.

Bring the finished product out for everyone to see.

Nuan Nuan deliberately put a ball on the chopsticks and pointed it at the screen, teasing the fans: "Come on, open your mouth, ah-"

Her voice is full of emotion, which makes many fans sitting in front of the screen laugh.

[Warm wind: Female goose, you are poisonous, you haven't gotten off work yet, you're hungry for me. 】

[Chocolate Ice Cream: What if I really want to order takeout?]

Nuan Nuan giggled.

She was deliberately teasing them.

Nuan Nuan plans to make two meat and one vegetable today.

The last vegetarian dish, warm and cold salad want to shredded lettuce.

It's simple.

It is to shred the lettuce, boil hot water in a pot, and blanch the water to cool for later use.

Heat oil in a pan, add a spoonful of Sichuan cuisine's soul bean paste, stir-fry until fragrant, add minced garlic and stir-fry until fragrant, and finally pour on the shredded lettuce and mix well.

Two meat and one vegetable are ready.

Nuan Nuan glanced at the time, it was almost six o'clock in the afternoon.

Ji Lin also almost came back for dinner.

Nuan Nuan saw that the time was about the same, and after interacting with the fans for about ten minutes, she went offline.

Coincidentally.

There was a noise at the door.

Nuan Nuan walked to the door, and Ji Lin opened the door and walked in.

Seeing her surprised expression, she asked with a smile, "It's offline so soon?"

"Why did you come back so early today?"

The two spoke almost in unison.

Then they looked at each other and laughed.

Ji Lin smiled and said: "This is not someone cooking live on the Internet, I was greedy, so I rushed back." ”

"It's hot, quick, go wash your hands. ”

Nuan Nuan pushed Ji Lin into the house.

She went to the cloth to arrange the dishes herself.

When she was about to serve Ji Lin a meal, she made a big oolong.

She forgot to cook.

At this time, the rice is cooked, and even if it is cooked quickly, it will take a long time.

Nuan Nuan went to the refrigerator at home to see if there was any leftovers or something.

But when she saw the box of packed small wontons in the far corner of the refrigerator, her expression suddenly sank.

These little wontons were kidnapped by her before, and Xia Dongdong asked Coco to give them to her.

A lot of things happened at the beginning, and I put it in the fridge and didn't eat it.

Now the little wonton has become a nightmare for Nuan Nuan.

She remembered.

In the town of Kapok.

The man was for the film studio, and the man drugged Lily in the little wonton and stunned her, and kidnapped her to threaten Ji Lin.

These memories are vivid.

A flash of anger flashed across Nuan Nuan's face.

In a huff, I cleaned up all the little wontons in the refrigerator into the trash.

Ji Lin happened to wash his hands and came to the kitchen at this time.

Seeing Nuan Nuan's actions, he sighed without a trace.

"I forgot to cook rice, how about we cook noodles and eat them at night?"