Cheng Jia sat beside Li Xiaoxing and rested her head on her shoulder: "It's March, so fast, when we first came, it was still January, and in a blink of an eye, more than a month has passed." It's getting warm up outside, so the cherry blossoms are about to bloom, right?"

Hearing this, Li Xiaoxing couldn't help but smile: "You have been reading this cherry blossom for more than a month, and you really can't forget it." ”

"No way, it turns out that when you mention Wuhan, you will only think of the Yellow Crane Tower, but now when you mention Wuhan, you will only think of cherry blossoms and hot dry noodles. Just like when it comes to Changsha, there are only Yuelu Mountain, Orange Island Head and Stinky Ganzi. ”

"Didn't you say that you didn't mention the food? Why did you bring it up again?"

The appearance of the two people chatting was quietly photographed by a colleague with a mobile phone, and the photo of the cabin hospital that already looked empty was sent to the circle of friends: "It's March, the patients in the cabin hospital are almost empty, and the cherry blossoms in Wuhan are about to bloom, right? I really want to see the cherry blossoms, and I miss the rice noodles and stinky tofu in my hometown! Hope is already in front of us, I believe it won't take long for Wuhan to restart! Everyone, come on!"

This paragraph, this back photo, and the half-empty cabin hospital have become popular again in the circle of friends, and everyone has begun to discuss cherry blossoms and the reopening of Wuhan, but some people have noticed some other things.

On the morning of the third day, Li Xiaoxing went downstairs for breakfast, when she smelled the familiar fragrance, the whole person was in good spirits, ran to the location of the meal to take a look, and immediately became happy, and called Cheng Jia directly without caring about picking up the food: "Give you two minutes, immediately put on your coat and come to the restaurant, otherwise I promise you will regret it for life!" After speaking, she took a photo and sent it to WeChat.

In less than ten seconds, her mobile phone had already rang, and after connecting it, Cheng Jia's scream exploded from the microphone: "Ahhhhhhhhhh

asked for a piece of shredded meat powder, and poured a spoonful of chopped chili peppers, just smelling this smell, Li Xiaoxing felt that his soul was awakened: "No, I'm going to start, I won't talk to you anymore, it will affect my instigation." ”

"No! I said that good sisters are blessed to share, how can you instigate the powder by yourself! You wait for me, I still have thirty seconds to reach the battlefield. The voice came from the mobile phone, and also from the other end of the restaurant, Li Xiaoxing saw Cheng Jia running over in pajamas and cotton clothes, but fortunately, she remembered to bring a mask before going out: "Put down the rice noodles in your hand and let me come!"

This sentence amused everyone. Although everyone wants to go crazy with rice noodles, it hasn't reached the level of madness like Cheng Jia, right?

Li Xiaoxing, who cooperated with her performance, protected his rice noodles: "There are many over there, go and take them yourself, don't want to touch my rice noodles, I will defend its ownership to the death." ”

Seeing the two of them funny, the chef of the restaurant was also happy: "Don't rob, don't rob, it's enough." There will be tomorrow. And there is stinky tofu to eat at noon. Well, you stinky tofu in Hunan. ”

"Wow, we are also favored by strength, so happy!" Cheng Jia took a big bowl of rice noodles and sat opposite Li Xiaoxing: "I have been looking at Shandong before, and Zhejiang has the strength to pet the medical staff, not to mention how envious we are, this time it is finally our turn." After saying that, she didn't care about the heat, and directly took a big mouthful of rice noodles.

The familiar taste exploded in her mouth, and Cheng Jia felt that she was about to cry: "It's so delicious, I haven't eaten Changsha rice noodles for a long time." I was so moved that I almost cried!"

"Jiajia, image! Fortunately, Chen Ke is on overnight duty today, otherwise he would be scared when he sees you like this. "Ninth

"No matter what, what image do you want for the current food? As long as I have this bowl of noodles, I can do without anything. yes, I'm just so unproductive. ”

Seeing Cheng Jia's appearance, Li Xiaoxing shook his head helplessly: "Okay, don't eat the stinky tofu at noon." ”

"Why?"

"You said it yourself, just this bowl of noodles. ”

The two sisters were arguing while eating like this, which made the people on the side watch lively and feel a lot happier. It's a familiar taste, a taste of home. For them who have been away from home for more than a month, this is what they miss the most. Eating this bowl of rice noodles made all homesick hearts feel at ease: "The cabin hospital is about to close, right? Let's work harder, finish it early, and go home early." ”

"Yes, I miss ......" Cheng Jia didn't finish speaking, Li Xiaoxing had already stepped on her. After successfully stopping her, he said, "Shut up." I finally ate the taste of my hometown, and when you count the menu, do we still have to live?"

Speaking of the menu in his hometown, the chef remembered another thing: "By the way, and your sugar and oil poop, when are you used to eating it? noon and evening?"

At this time, everyone's answer was very unanimous: "Anytime." "This kind of snack in Changsha is a snack, a snack, of course, you can eat it at any time.

The chef was delighted: "Okay, I'll make some for you at noon and some for you at night, so you can eat it." "Everyone goes to work in different batches, and at most they eat two meals in the hotel, and some can only eat one meal, so how can we ensure that everyone tastes it."

However, the chef still sighed: "You Hunan people are too satisfied, too easy to feed, right?" A little rice noodles, a little stinky tofu, and a little sugar and oil baba are fine. It's simply the most common food.

"For us, rice noodles are like hot dry noodles in Wuhan and big steamed buns in Shandong, they are all engraved in our bones. Just as Wuhan people don't dislike the ordinariness of hot dry noodles, we are also obsessed with the taste of rice noodles. Li Xiaoxing explained with a smile: "This has nothing to do with money. No matter how delicious things are, they can't compare to this bowl of rice noodles, and for us, this is the most attentive pampering. ”

When it comes to hot dry noodles, the chef doesn't say anything more. He smiled and went back to his work. And everyone continues to happily enjoy the love of the people of Hunan.

After eating, Li Xiaoxing and Cheng Jia went back to the room, now they are on the night shift, from six o'clock in the evening to the early hours of the morning, if they are not used to getting up every day to eat breakfast, I am afraid that they will miss this meal. But now, now that the food is finished, it's natural to go back to sleep.

"Hyosung, if you get up to eat at noon, call me, I'm afraid I'll fall asleep accidentally. ”

This guy is probably afraid that he will miss the stinky tofu and sugar and oil baba at noon. Li Xiaoxing knew that it would be dark as soon as she fell asleep, and she didn't know the time at all, so she could only reluctantly promise her: "I know, I will go over and call you." Really, in the current situation, we can go back and eat enough in a while, are you going to do that?"

"It's a long day to wait. I don't believe you don't miss the smell of home. ”