"Poof......

Li Yifeng just took a sip of tea and squirted it out directly.

"Ahem, ahem!"

Mu En was also choked and coughed.

After a while, Mu Encai pointed at Yu Qingyang and scolded with a smile: "You kid, you were almost killed by you!"

"Hey, hey!" Yu Qingyang smiled and slowly sipped tea.

These are just jokes between friends, to enhance the relationship.

After drinking a pot of tea, Mu En began to get down to business.

"Yangzi, HSBC has taken the initiative to ask to acquire the shares of Huaihai Investment!What do you think?" Mu En asked as he looked at Yu Qingyang with a smile.

"Brother Mu, it's not what I think about this matter, it's what HSBC thinks!

The company is there, and I want to buy shares, I have no opinion, but how does HSBC plan to valuate it?

What is the valuation?" Yu Qingyang raised his eyebrows and threw the question to Mu En with a smile.

Mu En frowned and smiled bitterly.

It's really feng shui in turns, the last time HSBC invested in Huayu Investment, it was forcibly promoted by relying on his family's influence in HSBC.

is because he is optimistic about Yu Qingyang and invests in him in advance.

Now, because of his pig teammates, Yu Qingyang has invested in Huaihai independently.

It's like Brother Ma separated Alipay from Alibaba.

There are still some violations, and it is Brother Xiaoma's incorruptible tongue that persuaded other shareholders.

Yu Qingyang, there is no violation at all.

However, valuing Huaihai Investment now makes it a bit difficult for Mu En.

According to the theory of economics, the market value of a company has a profit ratio.

Cyclical companies with stable operation will also develop steadily in the future, with a general price-to-earnings ratio of 20 times.

That is, the market capitalization of this enterprise is twenty times the annual profit.

And a growing company, a company that will also develop rapidly in the future, may have a price-to-earnings ratio of 30 times, or even 50 times.

Now Mu En is struggling with this matter.

It was out of his reach.

Not to mention other projects, Huaihai has invested in a cement plant with an annual output of 10 million tons and an annual output value of 13 billion yuan

What is the profit?

Billion!

Even if the market value is estimated according to the stable enterprise, 20 times is 200 billion yuan.

Thinking about it, Mu En has a little headache.

"Forget it, don't mention it!

If you know this, just go back and let HSBC talk to you yourself!" Mu En decisively gave up the negotiation.

It turned out that he didn't care, but when Yu Qingyang asked him so rhetorically, Mu En found out that this was a pit.

No matter how you talk about it, you may end up not doing well inside and out.

Yu Qingyang chuckled lightly and stopped mentioning the matter.

HSBC invested in Huaihai Investment, because of Mu En's relationship, he definitely can't say no.

However, the longer the time is held, the better it will be for him.

At present, Huaihai Investment is still a debt enterprise, although the prospect is very good, but when it is evaluated, it will be underestimated because of its responsibility.

If you wait a year and a half, it's different.

If you wait for more than a year, it may not be a cement factory.

"Hehe, today is to wash the dust for Yangzi, let's not talk about business!

The matter of shareholding is not something that can be talked about for a while!

Let the professional people talk about it!" Li Yifeng, who was quietly listening to the conversation between the two just now, said with a smile.

Next, everyone only talks about Fengyue, not about business.

Yu Qingyang listened to the gossip news in the entertainment industry.

Whoever is following whom.

That who, offended a certain big and young, was rectified.

The reason why we say gossip in the entertainment industry is because the gossip entertainment industry has no pressure on them.

You dare to gossip about the leader, check your water meter every minute.

Even if Li Yifeng will not be checked for the water meter, it will affect his Lao Tzu's progress.

It will also affect their development space.

This decision is not a joke, there is a saying that disaster comes from the mouth.

You don't see it, it is as strong as the richest man, Lao Wang, and he once suffered the loss of talking nonsense.

Just last year, the All-China Federation of Industry and Commerce announced the list of "100 Outstanding Private Entrepreneurs in the 40 Years of Reform and Opening-up".

Many people may wonder if Wang Shoufu is not an outstanding private entrepreneur, so who dares to claim to be outstanding?

Why?

The reason for this is the small goal I talked about with Lu Yu, and the trouble caused by the bold words at Harvard University.

Far from it.

Three people, two people talk, one person listens, and the person who speaks is enjoyable, and the person who listens is also enjoyable.

Because everyone has a gossip heart.

It wasn't over until another guest came.

There were no outsiders here, they were all the second-generation people whom Li Yifeng introduced Yu Qingyang to before.

Everyone is naturally inseparable from greetings.

"For the last Spring Festival Gala, thank you for your help!

I'll give two more glasses to the third brother in a while. Yu Qingyang shook hands with Xie Laosan and thanked him.

"Don't, give me two more glasses, are you kid thanking or retaliating?" Xie Laosan hurriedly waved his hand.

Xie Laosan's name sounds very domineering and has a very Jianghu atmosphere, but unfortunately the amount of alcohol is not pretentious.

It belongs to the Lord who is just one cup and two cups are poured.

"Yoko, you're amazing now!

Invest tens of billions of dollars in Africa! Suppress all those guys in Sijiu City. "It was a somewhat cynical young man named Nie Zimo who spoke.

Nie Zimo was not angry with the young people of Sijiu City, but he forgot that he was also one of them.

Whether he admits it or not, it can't be changed.

After a pleasant exchange, Mu En let everyone go to the restaurant.

I didn't go out for dinner, it was in the courtyard of Muen.

Eat it at home, but it's not simple at all, the chef is said to be the chef who dug it from Tan's cuisine.

That's not the point.

The focus is on the dishes of the evening.

Yu Qingyang finally saw what it means to live in Howe.

What is called understated luxury.

The dish is simple.

Six vegetables, boiled cabbage heart, hot and sour shredded potatoes, pan-fried matsutake mushrooms, stir-fried red cabbage sprouts with bacon, stir-fried white asparagus, stir-fried meat with chili.

Six very common vegetables can be said to be the dishes that ordinary families usually eat.

However, when it comes to their raw materials, they are not ordinary at all.

"This boiled cabbage sum is an authentic Lianzhou cabbage sum.

The special climate of Lianzhou City, with a large temperature difference between day and night, makes the cabbage sum grown sweeter, more delicate, more refreshing and juicy than that in other regions, and there is no fiber in the mouth, and the taste is very sweet, crisp and crisp......

A pound of cabbage sum costs more than 100 yuan!" Li Yifeng helped Yu Qingyang popularize the dishes on the table.

Yu Qingyang, who listened to it, was stunned, this little cabbage sum was actually sold at such a high price.

"This sour and spicy shredded potato is made with La Bonnotte potatoes, which are made in France.

This potato is so soft that it can be damaged with any tool, so it can only be harvested by hand, so the annual yield is only a hundred tons.

Because of the low yield, one kilogram of potatoes costs more than 3,000 yuan. Nie Zimo continued.

Yu Qingyang glared, more than three thousand kilograms?

Can this potato become an immortal after eating it, or what?

Xie Laosan hurriedly introduced: "Pan-fried matsutake mushroom, matsutake from Shangri-La, Yunnan."

Claimed to be the best quality matsutake mushroom in the world!

Bacon stir-fried cabbage, bacon is made with a year-long stupid pig, carefully made!

The most important thing is this cabbage, which uses Hongshan seaweed!

The seaweed sprout by the bell place of Hotsuji Temple is a tribute in the past!

The bell ground refers to a plot of about 4 acres in size under the steps of the pagoda.

Taller than the bell is the Pagoda Shadow Field, which says that the pagoda projects a fan-shaped area under the winter sun, which is only 2.1 acres in size.

In fact, whether it is the cabbage of Tayingtian or the cabbage of Zhongshengdi.

It's not like there's money to eat now!

This quick sautéed white asparagus, made from the south of France, is the sweetest, and in a three-Michelin-starred restaurant, a white asparagus costs 90 euros......"

Listening to Xie Laosan's introduction, Yu Qingyang touched his nose, it was really a long insight.

These are just six vegetables, and they come from all over the world.

Six vegetarian dishes alone, plus transportation and preservation, the cost is not 100,000 yuan, and it will definitely not be able to get down.

Seeing Yu Qingyang's surprised appearance, Yu Kangping also took the fun to introduce Yu Qingyang to the dishes on the table.

"Yoko, do you know this dish?"

"White chopping chicken, I must know this!"

"This is no ordinary white chicken!"

"What? Is there anything else about this chicken?"

"Of course, this is an authentic Hainan Wenchang chicken, all fed with grain, without adding a little feed!

Of course, this is not important, the important thing is that this chicken is exactly one hundred and eighty days today, and it just laid its first egg yesterday!"

"Brother Ping, I can understand one hundred and eighty days, but what is the point of yours as the next egg?

Shouldn't it be better for chickens that haven't laid eggs?"

"The best chicken is the one that lays an egg!

At this time, the chicken is moderately fat, with tender skin and smooth meat, and delicious flavor. ”

Yu Qingyang hugged his fists at Mu En and said, "Brother Mu, I'm convinced!

"Where is this?Yangzi, let me introduce you to this dish, do you know this fish?" Ji Wenbai, the second eldest of the Ji family, also pointed to a fish on the table and asked.

Yu Qingyang looked at it and laughed, "Second brother, I really know this fish!"

The sprout ginger purple vinegar moxibustion whitebait, the snow bowl is more than two feet.

There is still peach blossom spring, and the flavor is better than the perch.

This is one of the three fresh anchovies of the Yangtze River!

The wild anchovy in the market has no price, and now it costs hundreds of yuan a pound to be farmed, but I think what Brother Mu took out is definitely not farmed!"

Ji Wenbai glared at Yu Qingyang, "You didn't know when others introduced you, I just wanted to show off, you know everything?"

"Hehe, second brother, no way, other dishes, I may not know, but this anchovy, I really know, because I have eaten it before!" Yu Qingyang shrugged and smiled.

"Forget it, I won't introduce you to the rest!

Brother Mu, let's get started?" Ji Wenbai said to Mu En very depressedly.

"Well, everyone is here, let's get started!

Yangzi, what kind of wine do you drink? Moutai or Wuliang?

Rest assured, I have all real wine here, all of which are the export versions of Moutai and Wuliang in the eighties and nineties. Mu En asked with a smile.

Today is to catch Yu Qingyang's wind, so naturally I have to ask for his opinion first.

"Brother Mu, is there still that corn wine you drank in Jinmen last time?

I'm drinking that wine well!"

"You kid, your mouth is good enough!" Mu En scolded with a smile and nodded to the waiter next to him.

The waiter was ordered to fetch the wine.

After a while, the two waiters each brought a clay jar.

"Thirty years of corn puree wine, just these two jars, drink it today, you will be worried about it!" Mu En said with a distressed look.

Yu Qingyang scratched his head and didn't speak, although the last time he drank in Jinmen was corn wine, it was not a thirty-year-old puree.

It seems that Mu En has misunderstood.

However, the misunderstanding is good!

Otherwise, I don't know that Mu En's house has such a good wine.

Good wine, naturally you can't drink it!

Yu Qingyang's amount of alcohol was around, and finally it was sent back to the company building.

The next day, on the third day after returning to China, Yu Qingyang said goodbye to Li Yifeng and others and got on the train to Quanshui.

"Uncle, you're back!" Yu Chuanwu took the car to the station to pick up Yu Qingyang.

"Well, it's back!"

"Uncle, do you think you should go home first, or go to the company first?"

"Go home first, the company has you, and I don't have anything to worry about!

If you come back from abroad and don't hurry home, your second grandmother will lose her temper!" Yu Qingyang said with a smile.

Along the way, Zhao Shumin had already made several phone calls, asking when Yu Qingyang would be home and whether she would need to pick it up.

On this day, neither Zhao Shumin nor Yu Fugen went to the ecological manor.

Go to the vegetable market early in the morning to buy groceries.

After a busy day, I made a big table of dishes and waited for my son to come home.

The car drove into the community, Yu Qingyang and Xia Xue got out of the car, explained to Yu Chuanwu, and walked into the corridor.

Yu Chuanwu was very conscious and did not follow in.

Today is a family banquet, although he is also a very close relative, but on such an occasion, it is still a little redundant for him to go.

"Mom, Dad, I'm back!" Yu Qingyang couldn't help but feel a little sour after calling his parents.

"Come back, come back, what's the shouting? Xiaoxue is here!

Come in, let Aunt Zhao take a look!" Zhao Shumin stretched out her hand to push Yu Qingyang away and grabbed Xia Xue's hand.

He said distressedly: "Hey, hey, look at it, why is this kid so tanned?

Yu Qingyang touched his nose, what is the situation.

"Dad, I'm back!"

"Hmm!" Yu Fugen nodded, looked at Xia Xue and said with a smile: "Xiaoxue, uncle made you sweet and sour fish, you can taste it later, and your mother made it is not the same taste!"

By the way, I also made fish skin jelly, eat more later, I heard that fish skin jelly can whiten the skin......"

"Thank you, Uncle Yu!" Xia Xue was also a little at a loss by the diligence of Yu Fugen and Zhao Shumin.

"What are you being polite to me, this kid, this will be your home from now on!

What do you want to eat, tell your uncle!

Now my uncle is fine, except for the manor every day, I just study and eat......" Yu Fugen patted his chest and said.

Yu Qingyang wanted to cry without tears, heartbroken, your own son came back, and you turned a blind eye.

Even if you treat Xia Xue as a daughter-in-law, you don't need to have a daughter-in-law and don't want a son, right?

If it weren't for the fear of being beaten, Yu Qingyang really wanted to say, you chat, I'll go back to the company to deal with official business first.

"Mom and Dad, I'm hungry!Let's eat?" Yu Qingyang couldn't stand it anymore, so he had to interrupt the enthusiastic exchange between the three of them.

"What's the hurry, there are still people who haven't arrived!" Zhao Shumin said with a blank look at Yu Qingyang.

。 m.