Turning off the live broadcast, Ling Feng clicked on the voice message, and it turned out that Eva wanted to ask herself if she had finished eating?

He looked at his phone and replied without hesitation:

"Not yet, I'm getting ready to cook lunch!"

[beef ·jpg] [autumn whitefish jpg] [vegetables jpg]

On the other side, in Ulan-Ude, in an office in the KGB branch office area, Eva was also looking at her phone.

Thoughtful, straight gaze deep.

"Cooking? Does he really know how to cook?"

The beautiful agent herself is not good at cooking, but that doesn't stop her from liking to eat, and she likes all kinds of food—

Sichuan cuisine|Cantonese cuisine|hot pot|salt cuisine

Western food|barbecue|seafood|island cuisine

A senior foodie and food critic, Ling Feng's ability to cook is very important to her, which is related to the issue of integrity.

Because, Ling Feng said that he was very good at cooking.

If this guy brags and deceives himself, he will definitely not be trustworthy, his favorability will plummet, and his rating will drop.

Even if you don't end the relationship, it's almost there...

She voiced again: "Cooking? Can I see how you cook? What are you going to cook today?"

As soon as I sent it out, I received a video invitation!

Ling Feng didn't need a system reminder to guess:

The beautiful agent wants to test herself, on the one hand, it is a matter of sincerity of credibility, and on the other hand, she really likes Chinese food.

So, he took the initiative to invite Eva to video!

It's just cooking, Ling Feng is really familiar with it, his parents are very good at cooking, he has been exposed to it since elementary school.

What's more, he's a foodie himself!

The invitation was instantly answered by Eva.

The blonde [36E] beauty agent appeared on his phone screen again, and someone was a little shy.

Recalling Eva's big fortune in the [picking up the phone and breaking the bathrobe] incident last night, Ling Feng's eyes were embarrassed and dodged.

(This clip was deleted by Dianniang Intelligence)

Eva pretended to be calm, rolled her eyes and smiled:

"Okay, don't squirm, hurry up and let my sister see what you cook, I don't have much time for lunch break. ”

Ling Feng nodded and replied confidently with a smile:

"OK, no problem, look at me~"

"Today, let's try to cook a few more dishes!"

"First of all, hot pot - boiled fish - spicy shrimp."

Cooking hot pot is a low-end skill of Sichuan cuisine, and every household can cook hot pot, and it is very simple to buy a package of base materials.

He took his phone to the kitchen and set it up—

Then, start to prepare by yourself, first wash the pot and heat the base to stir-fry, add some chili, green onions, pork bones, add five liters to about seven or eight liters of water, and boil the soup base for 20 minutes.

In this process, it is just right to chop vegetables!

While cutting beef slices, lamb chops, potato slices, shrimp and salmon slices, Ling Feng explained to the beautiful Eva:

"The hot pot base I use is Da Hong Pao, a spicy hot pot ingredient that has been fried and processed. ”

"So, just fry it a little!"

"It's more important to add bones to make the soup base. ”

"You can also add some green onions, ginger and garlic, chili peppers, onions and the like to it, depending on personal taste, it doesn't matter. ”

"When the dish is cut out, it can be dipped in the dish. ”

"Dipping dishes is the most important thing to eat hot pot!"

"Oyster sauce, green onions, ginger and garlic, millet spicy, sesame oil, soy sauce and vinegar can be mixed and matched, plus some coriander and monosodium glutamate. ”

"A hot pot without oyster sauce has no soul!"

"It's very convenient, you see, it's done. ”

Practice makes perfect, he cooks very fast, and it can be done in minutes, just pour it into a small alcohol hot pot.

I sniffed it gently, and the aroma was tangy!

Ling Feng nodded slightly, laughing and teasing:

"It's not bad, it's very authentic, it's delicious enough, if you like me to invite you next time, I can't help it today. ”

"............" Eva glared at him depressedly, looking at the beef brisket and potato rice on her table, she felt that it was not fragrant.

Swallow saliva quietly, and your expression is puffing up!

Ling Feng continued to cook with bad intentions-

Boiled fish, this is a classic Sichuan dish, you can use different fish to cook, even if it is fishy fish.

It seems to be a primitive method, but the actual workmanship is exquisite, and the fresh and live fish are selected, and the effect of chili pepper is used to keep out the cold and dehumidify, and the cooked meat will not be tough at all, and the taste is smooth and tender.

"The process of boiling fish is a bit complicated. ”

"We use autumn whitefish, cabbage leaves, dried chilies, Sichuan peppercorns and ginger garlic, oil, salt, monosodium glutamate, dry starch, cooking wine, bean cress and chopped peppers, raw egg whites, pepper. ”

Then, the fish is killed, washed, cut into sections and marinated. ”

"Prepare the condiments and stir-fry for two or three minutes. ”

"Put the fish in, stir-fry lightly, add some water. ”

"Three or five minutes, take another clean pot, pour in half a catty of oil and fry it, turn off the heat and dry it first. Then add green peppercorns and dried chili peppers, stir-fry slowly over low heat, the heat should not be high. ”

As soon as the chili peppers change color, immediately turn off the heat and pour the boiling oil and peppercorns into the bowl containing the fish. ”

"Okay, that's it, what do you think?"

Ling Feng was quite proud, with a smile on his face, Eva swallowed a mouthful of saliva with burning eyes, her expression expectant and helpless.

This guy is really good at cooking.

Not bad, it seems to be very trustworthy!

It's not in vain that I let him take advantage of him yesterday...

Favorability continues to rise, and the relationship is closer.

"It's amazing, it's worthy of being a little genius, I didn't expect that cooking is so good, which really impresses my sister. ”

Facing the praise of the beauties, Ling Feng smiled calmly: "This is just the simplest Sichuan cuisine, it's not worth mentioning, hahaha~"

After that, get ready to eat hot pot + boiled salmon!

I'm afraid I won't have time to cook spicy shrimp at noon.

Two dishes, enough to taste slowly.

He poured beef slices/lamb chops/vegetables/ham sausages into an alcoholic hot pot and tasted the taste of boiled fish first.

Autumn whitefish, also known as concave whitefish, is the main economic fish of Lake Baikal and is known as the delicacy of Lake Baikal.

Medium in size, slender body, fine scales.

The meat is tender, clean and not contaminated.

"Well, it's so fat, this fish is really good!"

"It's much better than grass carp..."Ling Feng's eyes lit up as she tasted the feast, her expression was very happy and intoxicated.

The beautiful royal sister Eva was full of helplessness and resentment.

This is a faint soul, is it deliberate?

The meal is not fragrant, and it feels the same as chewing wax!

I almost threw away [beef brisket and potato rice bowls]...