"Liu Lang, I called the Li family once a few days ago and asked them, and Li Tiancheng didn't hide it, saying that if the price was right, they would consider it. ”

Shao Lao said.

"Money is not a problem, as long as it is not too excessive, Shao Lao, can I meet with the Li family. ”

"No problem, Li Tiancheng asked me who wanted to buy it, I told him that he was your little genius, he was very happy, and said that he wanted to talk to you in person, so I called him. ”

The old gentleman immediately got up and walked to the phone.

"I'm looking for Li Tiancheng, yes, it's me, okay............ Tiancheng, Liu Lang is here, do you have time, let's meet...... Okay, tomorrow at noon, it's in Shing Kee!"

The phone call between the two was short, ending in less than two minutes.

"Liu Lang, Mo Lan, tomorrow at noon, I invite you to Chengji for dinner!"

At 11 o'clock in the morning of the next day, Mr. Shao took Liu Lang, Mo Lan and Sun Hu to a Shing Kee food shop near Central, which is a very well-known snack shop on Hong Kong Island.

Shing Kee Food Shop has been around for more than 50 years, and three generations of the owner's family have guarded this shop, from a small shop of only 30 square meters 50 years ago to a medium-sized shop of more than 100 square meters now, they have witnessed the development of Hong Kong Island for half a century.

"Liu Lang, forty years ago, I often came to this shop to eat, at that time I felt very satisfied when I drank a bowl of haggis soup every day, so many years have passed, everything around me has changed, only the taste remains the same, and you will taste the taste of Hong Kong Island forty years ago in a while!"

When it comes to that year, the old gentleman was very emotional, he was only in his forties at that time, he worked hard for his career every day, often ate on time, sometimes got off work in the middle of the night, found a small shop on the side of the road and served a bowl of hot soup, that feeling was unforgettable, and what was there on Hong Kong Island at that time? Compared with the present, it is too much worse, so the old gentleman is not only emotional, but also the great changes in Hong Kong Island, those who have witnessed the changes of the times on Hong Kong Island, love this land very much, and hope that this place will continue to prosper forever, not those hairy boys can feel it.

Several people walked into the lobby, and they were immediately greeted by a man in a suit in his thirties.

"Old Shao, I am Cheng Yaoming, Cheng Dong's son. ”

"Oh, Chengdong's son, they've grown so big, what about the others? we haven't seen each other for years!"

"My father went to South Australia to buy goods, not at home!"

"He's in his fifties, and he's still doing it himself! It's time for you juniors to take care of it!"

"Yes, he just can't be idle, besides, we are a small business, and if we can save it, we will save it!"

"Ha, your store is now worth millions, and you are also millionaires, so you can enjoy it!"

Shao Lao is right, this place is the most valuable location on Hong Kong Island, now the price per square meter is as high as more than 20,000 Hong Kong dollars, more than 130 square meters is close to 3 million yuan, the future here will continue to appreciate, 20 years later will rise to 200,000 square meters, that is 20 million.

"Hehe, the old gentleman said that he laughed, we don't have other skills, we will cook vegetables and make soup, if we buy a store, I'm afraid it will be nothing, come, a few people follow me to the second floor, today my father specially asked me to empty the entire second floor, come with me!"

A few people went up to the second floor, although there was no one on the second floor, but the place was not big, just more than 40 square meters, there were six small tables, almost only able to accommodate more than 30 people.

"Old Shao, hello, hello, I didn't expect you to come in person!"

An old man of about sixty-three or fourteen years of age greeted him, followed by a young man of about thirty years old.

Liu Lang looked up, yes, it was Li Tiancheng, the most well-known Chinese, and the person behind him looked similar to him, so he was naturally his son.

"Hehe, I'm idle, I'm here to eat some chops by your light today, I haven't been here for a long time!"

Li Tiancheng is sixty-three years old this year, older than Liu Lang's grandfather, but his body is very well maintained, there is no twilight of the elderly, he usually works for more than ten hours, and he is more energetic than young people, and Mr. Shao is eighty-five years old this year, although his body is also tough, but after all, he is too old, and he usually walks with two servants.

In front of Mr. Shao, Li Tiancheng can only be regarded as a junior, and there is nothing wrong with this.

"Hello Shao Lao!"

Li Tiancheng's son, Li Mingze, took two steps and bowed to Shao Lao.

"Mingze, you Chinese New Year's Eve a year today, you were still very immature when you got married two years ago, and now you are much more mature, grow up early and share it with your father!"

"Yes, the juniors must do what Elder Shao said!"

This Li Mingze was well-behaved, and he bowed his head slightly when he stood behind Li Tiancheng, looking very humble.

The Chinese on Hong Kong Island, especially the wealthy families, have great respect for traditional culture, and the rules of respect for the old and the young must be observed

"Tiancheng, this is Liu Lang, this is Mo Lan, Mr. Situ's eldest daughter, compared to what you have seen back then, and Sun Hu Xiaoyou, we are all old friends. ”

"Hello Mr. Li, I have admired my name for a long time, and it is an honor for my juniors to see me today!"

Liu Lang stepped forward and greeted respectfully.

"Hello Mr. Li, my father also asked me to say hello to you!"

Moran is also very respectful.

"Okay, okay, Liu Lang, your name has been admired for a long time, who in China doesn't know? Come, everyone sit, I called rice sausages, haggis, and fish balls, you young people may not be used to it, but today you can only follow the taste of our old people, who makes us old!"

Li Tiancheng helped Mr. Shao to sit at a table, and then sat down by himself, Liu Lang, Mo Lan and Li Mingze sat at the same table with them, and Sun Hu and several other entourages sat at another table.

Cheng Yaoming personally took the waiter to serve the food.

"Come, Liu Lang, Mo Lan, Hong Kong Island people must drink soup before eating, this is a miscellaneous soup, everyone drink it while it's hot, it won't taste good when it cools down!"

Li Tiancheng greeted everyone.

Liu Lang likes Hong Kong Island food very much, northerners eat salty, greasy, and the taste is very heavy, while southern food is mainly light, not that the taste is light, but to put less excess training, so that the original taste of the ingredients gives birth to taste buds, this is the true meaning of food, and light and less salt is better for the body.

Everyone has drunk the soup is fish balls, this fish balls are strong and delicious, which makes people have a great appetite.

"Well, Sichuan cuisine is mainly spicy, Cantonese cuisine is mainly fresh, but our northern cuisine has no characteristics, it is just a lot, there are pots of dishes, and it is a pleasure to eat!"

Liu Lang's words made Li Tiancheng laugh.

"It's simple, Yaoming, you can give this guest another copy, no, everyone, you must not be polite, eat as much as you want, today is my treat, I Li Tiancheng can still get this money, you're welcome!"

Li Tiancheng said with a greeting.