Du Feng raised his hand, the waiter kept looking at Du Feng's side, and quickly walked over, Du Feng handed the menu to the hostess, and said: "Eat your caviar for the appetizer, followed by broccoli vegetable soup, and foie gras steak for the staple food, I have a large portion." Sister Linglong, what about you?"

Du Feng ordered the food and looked at Liu Linglong, Liu Linglong was very surprised that Du Feng ordered the food with a straight head, and sat upright, behaved appropriately, just like an authentic old-fashioned Frenchman!

Liu Linglong heard Du Feng's question, thought for a while, and said, "I'll just do it normally!"

Du Feng nodded and said, "The dessert looks like your French macarons are very good, so you want macarons! By the way, a bottle of Bordeaux '93 is a red wine!"

The waitress couldn't stop nodding, Du Feng looked at Liu Linglong, and asked, "Sister Linglong, do you have anything to add?"

Liu Linglong looked like a little woman and said, "The ones you choose are all what I love to eat!"

Du Feng was helpless and said, "Okay, that's all, I'm sorry for you!"

The hostess left, and soon came over with a bottle of red wine and opened it for Du Feng, Bordeaux 93-year-old red wine, which needs to be opened and decanted for about twenty minutes.

Soon, the caviar came up, and Du Feng put the napkin on his lap and looked at Liu Linglong.

Liu Linglong was a little at a loss and asked, "What's wrong?

Du Feng laughed and whispered: "It's not that you're pretending to be a flower, but it's that women should be given priority when eating French food, and men can't take the lead before you do it!"

Liu Linglong blushed a little, she originally thought that Du Feng didn't even know how to order, but Du Feng's way of ordering food was more authentic than that of an authentic Frenchman. Du Feng went from money to soup to staple desserts, and finally black tea. This way of ordering was only found by the ancient French aristocracy, and nowadays, the general order is red wine with red meat and dessert, or white wine with white meat and soup. It's very simple, there are not so many steps! Liu Linglong knows the old-fashioned way of ordering French food, or because the owner of this restaurant has popularized it for him, and she has always felt troublesome and has never eaten such French food!

Liu Linglong laid out the napkin, put aside the French bread that came with the napkin, picked up a spoonful of caviar and tasted it.

Du Feng did not eat caviar directly, but tore the bread into small pieces, small pieces, and put them on the plate. Liu Linglong was a little curious and asked, "Du Feng, what are you doing here?"

"This is a personal preference, the bread can be left aside before the meal, or it can be torn into small pieces, and it can be eaten together with the cold appetizer, which is the appetizer! The best caviar with the bread tastes very good, so I ate it like this!" Du Feng patiently explained.

Liu Linglong felt like a hillbilly at this time, and then she also put down the spoon, tore the bread into small pieces, and ate it with caviar, sure enough, it tasted very good, the wheat aroma of the bread mixed with the freshness of caviar, as if wandering in a wheat field, the sea breeze was blowing.

Soon, Du Feng ate the caviar and bread cleanly, and put the spoon down. Liu Linglong, who was on the other side, also put down the spoon, and only said a few words, the waitress held the plate and put down two small bowls of soup, the emerald green color, the soup noodle Shanghai floated with a light mist, with the elegant soup bowl, it was indescribably mouthwatering.

There is only one point in the soup drink, and that is not to make a rustling sound, which would be very rude.

The soup of the French meal just leaves the stomach of the person who eats the French meal completely open, just like the appetizer, which allows the taste buds to bloom all, all in preparation for the final staple dish!

After the spoon was put down, the waitress came over with a dining cart and discharged the two plates of foie gras, Liu Linglong's foie gras steak was ordinary powder, compared with Du Feng's increased portion, Du Feng's portion was equivalent to three parts of Liu Linglong!

Du Feng said to the hostess: "It's okay to have red wine, please pour it for us!"

It is not allowed to pour wine for others when eating French food and drinking, because it is inconvenient to get up and pour wine with napkins on your legs, and it looks very vulgar in the eyes of the French! Of course, this kind of rule is limited to the French aristocracy, and ordinary people do not have so many rules.

French restaurants serve customers like 'aristocrats', so it is natural to copy and learn the rules of the French aristocracy. Coming and going, how high and high the French food is, but if those red-haired foreigners know the rules of eating Chinese court dishes, it is estimated that they will have to kneel on the ground in worship! Huaxia is a country of etiquette, and when it comes to rules, there is no country that can compare! Only the most unruly Qing court banquet (wild boar skin was still a group of wild people who drank blood before entering China, and it became a rule under the integration of Chinese etiquette!), there are several categories of first dishes, not to mention staple food or something!

The hostess poured red wine for Du Feng and Liu Linglong, and the 93 difficult Bordeaux red wine after decanting had a strong aroma. Du Feng raised his wine glass and shook it, then motioned to Liu Linglong and drank the red wine gently. The red wine swirled in the mouth, dissipating the aftertaste of the soup before, so that the mouth was in the most excited state, and after that, Du Feng picked up the knife and fork, cut a small piece of foie gras and put it in his mouth.

Jiudu is worthy of being the most formal mage restaurant in Tiannan City, and this foie gras can't say anything bad in the mouth of the picky Du Feng. However, it is only a passing grade, and if it is really compared with those perverted French restaurants with three Michelin stars, this foie gras steak can only be thrown into the trash!

Liu Linglong also learned from Du Feng to eat like this, ate a bite of foie gras steak, and tried completely different dishes, which was very different from the French food she had eaten with her sisters before, and she also understood why there were so many rules for eating authentic old-fashioned French food. There is only one main food in French food, and all the other procedures are just a preparation for the main food!

A serving of foie gras was quickly eaten under Liu Linglong's gentle and rapid eating, Du Feng was faster than Liu Linglong, and at the same time, the bottle of Bordeaux red wine was also drunk by the two of them again, after Liu Linglong finished eating, he looked at Du Feng, a little unsatisfied.

Du Feng shook his head and said, "The amount of staple food must be estimated before ordering." After eating, you can't order again. This is because French staples take as little as 10 minutes to make, and dishes like foie gras steak take even more time. If you still want to eat, remember to order an extra next time!"

The foie gras steak was placed in the dining car, and the waitress asked, "Do you and your girlfriend still need to enjoy this bottle of red wine?"

Du Feng shook his head and said, "Put it away, I'll drink it next time!"

"Okay, please come as soon as possible!"

The waitress put away the wine, put the dessert on it, and stepped back.

Liu Linglong said: "I can still drink red wine, why did I retreat? Moreover, he also asked us to come as soon as possible next time, which is a bit rude!"

"We ordered black tea, red wine should not be excessive, this will have a bad effect on your taste buds and intestines! As for coming as soon as possible next time, it is not rude! But this bottle of red wine has been opened, if it is stored for too long, if you come to taste it again, the taste will not be so good!"

Liu Linglong suddenly realized, she didn't expect that there were so many doorways in a law-breaking meal. However, now looking at the macarons in front of him, he didn't know what to do, and asked Du Feng: "Are there any rules for eating desserts?"

"No, after eating the staple food, it's leisure time, slowly unload the rules of eating, relax your mood, and enjoy the pleasant feeling brought by eating!"

Du Feng just ate a small macaron and put down the spoon. He didn't like desserts very much, but Liu Linglong ate one more.

The waitress came up again, Du Feng folded the napkin and put it next to the dessert plate, the waiter took it down, and put a cup of black tea on the table.

At this time, Du Feng's body sat up straight and slowly relaxed, leaned lightly on the chair, picked up the teacup with the tea tray, and took a sip gently. French black tea is derived from English black tea, and English black tea is derived from China. But British black tea is different from Huaxia, they add sugar and milk to black tea, and the taste is the Assam milk tea that is now rotten on the street!

(Part of the chapter "The Rules of French Cuisine" is from my research, and more of it is my own speculation and addition, if any reader insists on asking me to raise the bar, then I can only admit defeat!)

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