Meng Meng's words made Liu Qingshuang almost go berserk.

She glared at Meng Meng viciously and said, "Besides, I'll drive your big brother away immediately!"

Mengmeng muttered a little mouth and muttered: "Grandparents want Mom to find Mom for Mengmeng....."

"You!" Liu Qingshuang choked, and her beautiful face was iron and blue.

Mengmeng deliberately didn't go to see her own mother, and said to Zhou Yuan: "Big brother, shall we go to lunch?"

"Good. Zhou Yuan said with a smile.

Three people entered the villa along with two bodyguards.

Aunt Zhang is preparing lunch in the kitchen at the moment.

Zhou Yuan went to the kitchen with eggplants and potatoes, and said to Aunt Zhang: "Aunt Zhang, I'll cook this meal, you go and rest first." ”

"No, just Mr. Zhou to accompany Mengmeng. Aunt Zhang took the eggplant and potatoes.

Zhou Yuandao: "Aunt Li, today is Mengmeng's birthday, I didn't bring a gift to Mengmeng, this meal should be my gift to Mengmeng." ”

When Aunt Zhang heard this, she saw that Zhou Yuan really wanted to do it, so she had to say, "Then Mr. Zhou can call me if he needs anything." ”

"Okay. Zhou Yuan nodded.

And at this moment, seeing Zhou Yuan go to the kitchen, Meng Meng said to herself Liu Qingshuang: "Mom, shall we go to see the eldest brother cook?"

Liu Qingshuang hesitated slightly.

To be honest, she also wanted to know how high Zhou Yuan's cooking skills were.

So, Liu Qingshuang took the cute little hand and went to the kitchen.

"Do you really know how to cook?"

Liu Qingshuang leaned against the kitchen door and said with a suspicious expression.

"Kindly. ”

After Zhou Yuan washed the potatoes, he began to peel them off with a paring knife.

He was going to make a simple dish of sour and spicy shredded potatoes.

Potato skins are not unpeeled.

And peeling potatoes is a technical job.

If you want to sharpen beautifully, you not only need to master the skills, but also need to practice over time.

Aunt Zhang was on the side, originally wanting to help Zhou Yuan.

Because, this potato peeling, she is already very proficient in peeling!

She didn't believe that Zhou Yuan could cut it well.

However, when Zhou Yuan really cut it, Aunt Zhang and Liu Qingshuang were stunned in shock.

And Meng Meng put her little hand in her mouth in surprise and said in surprise: "Wow, big brother is so powerful!"

It's amazing.

At this moment, I saw that the paring knife was in Zhou Yuan's hand, as if it was glued to his hand, and the potatoes in his palm were rotating rapidly.

The skin of the potato is like the apple peeled by a person who can peel an apple, and the skin is never broken.

It didn't take long for a very beautiful potato to be peeled.

"This ......"

Aunt Zhang chuckled in her heart, and asked Zhou Yuan's potato cutting skills, can she do it?

She has been peeling potatoes for decades, and since she was a teenager, she has helped her parents stir-fry and cook.

Peeling potatoes is a common thing to do.

Therefore, she dared to say with great confidence that she peeled potatoes quickly and beautifully.

However, in front of Zhou Yuan's potatoes, the potatoes she peeled were like ugly ducklings.

It can't be compared!

Which one is stronger in potato cutting?

The Immortal Emperor returns to find Zhou Yuan!

And Liu Qingshuang was even more shocked to cover the seductive red lips, and her delicate pretty face was full of disbelief!

She had tried to stir-fry and peel potatoes before, and knew that peeling potatoes seemed simple, but it was actually very difficult to operate.

She just didn't cut it well.

And seeing Zhou Yuan cut such a perfect potato in such a short period of time with such superb skills, I was surprised and admired at the same time!

What a depraving of him!

Three potato skins, removed.

Next, it's time to cut the shredded potatoes.

And this shredded potato is even more annoying.

Because if you want to have a good taste and visual sense, it is best to have even the thickness of the shredded potatoes.

This requires that when cutting shredded potatoes, they should be cut into slices of roughly the same thickness.

The potato slices are then neatly arranged and shredded according to a certain width.

However, this process of slicing and shredding is the most difficult to grasp.

If you are not careful, you may cut it too thick or too coarse, or too thin or too fine.

Cut coarsely, it is not easy to cook, and it affects the texture, texture and visual sense of eating.

If you cut it too thinly, it will not be easy to clip and give people a feeling of too much fragmentation.

Therefore, this shredded potato cutting is a technical work within a technical job.

And then, Zhou Yuan's approach directly thundered the two people.

Three potatoes, neatly arranged on a cutting board.

Zhou Yuan's palm used a little aura, slammed it on the cutting board, and the three potatoes flew neatly into the air.

And the next moment, Zhou Yuan's knife swung quickly in mid-air at a speed that his eyes couldn't see clearly.

The blade is like a shiny light, flashing back and forth in the kitchen.

However, it was only three seconds before Zhou Yuan stopped moving.

And the potatoes in the middle of the air, when they fell on the cutting board, were still intact, and there was no trace of cutting.

"I thought you were so good!"

Liu Qingshuang couldn't help but say, "After cutting for a long time, the potatoes are intact." ”

Zhou Yuan smiled and lightly pointed the tip of the knife at the leftmost potato.

Then, the potato cracked from the far left to the right, and spread out neatly like the wind blowing through the grassland.

Zhou Yuan tapped the other two potatoes with the tip of the knife, and it was still like the first potato, it became a shredded potato with uniform thickness and texture.

“！！！！！”

Liu Qingshuang and Aunt Zhang were stunned.

I couldn't help but rub my eyes with my hands, and then looked at the cutting board again to make sure I was not mistaken.

Then, both of them looked incredulous, staring at the man in front of them, who was only twenty-six or seventeen years old.

"Did you learn to cook before?" asked Liu Qingshuang.

Zhou Yuan shook his head and said, "Before, I studied vehicle engineering. ”

"But you have this skill...... Even the chefs of my five-star hotels can't do it!" Liu Qingshuang said in shock.

She wasn't lying.

Yunmeng Group also has a hotel business.

Its Crown Hotel is a five-star hotel under Yunmeng Group.

When she was inspecting, she had seen the techniques of the chefs.

Those chefs, all of them are five-star chefs of the highest rank.

However, there is no one who can not do Zhou Yuan's step.

Zhou Yuan couldn't help but smile when he saw the shocked look of the two of them.

But there is no explanation and no explanation.

These techniques were all learned from the Immortal Cultivation Realm.

The people there are much more skilled than him in stir-frying and cooking.

Zhou Yuan prepared all kinds of materials.

Nine ingredients, including chicken essence, white vinegar, sugar, ginger, green onion, garlic, Sichuan pepper, dried chili pepper, and salt, are essential.

Zhou Yuan opened the pot and poured in a small amount of white water.

After some time, the water in the pot is boiling.

Zhou Yuan put the shredded potatoes into the pot, and waited for about forty seconds after the pot was boiled, and then took them out.

After that, the oil was boiled in the pot, and Zhou Yuan immediately put in a pinch of peppercorns.

This step is to fry a little pepper oil, fry it slowly over low heat, and then take out the peppercorns.

Add the dried chili peppers, then add the ginger, green onions, and garlic slices.

This step is to let these spices go through the process of stir-frying.

After this step is done, the air is filled with a strong fragrance, which is very appetizing.

Next, Zhou Yuan put the shredded potatoes into the pot and stir-fry.

After stir-frying evenly, Zhou Yuan cooked white vinegar to make the shredded potatoes absorb the white vinegar more fully.

Then add salt, chicken essence, sugar, stir-fry evenly, a plate of sour and hot shredded potatoes with full color and flavor is out of the pot.

"Wow....... It smells so good!!"

Meng Meng moved her little nose and said with a look of intoxication.

Liu Qingshuang and Aunt Li were also tempted by the fragrance of vegetables that they had never smelled in their lives.

The two bodyguards in the living room glanced at each other, not only at the kitchen.

What exactly was done?

Why is it so fragrant?

Cuckoo.

The stomachs of these two people smelled the fragrance and screamed directly.

Zhou Yuan is also very greedy, this potato has been moistened by the fairy soil, whether it is the sense of sight, texture, or taste, it has reached the best of potatoes.

It has become a fairy food.

"Big brother, can Mengmeng take a bite now?"

Meng Meng couldn't help it, touched her stomach, and her saliva was about to flow out.

Zhou Yuan said with a smile: "Aunt Li, you bring this shredded potato to the table, you eat it first, I'm making a pot of eggplant soup to drink." ”