Sitting by the window, overlooking the bustling night view of Hexi.

In the elegant melody, the sense of ceremony is full, and the dishes are not very exquisite, but they can be seen.

Han Ning took the tableware and cut a small piece of steak, and the blood could still be seen in the seven-minute cooked, but fortunately, he didn't order five points, inserted the steak stained with sauce, sprinkled some salt, and sent it to Lin Zhaoxue's mouth.

“amu~”

The first bite of Black Angus Tomahawk steak was thick and juicy, and with the delicious sauce, Lin Zhaoxue was particularly satisfied.

Han Ning swallowed his saliva and ate a piece, thinking that it would be good.

"Ding, congratulations to the host for tasting the original 'Tomahawk Steak', the quest progress is 12/12, the quest is completed, and the 'Intermediate Lucky Wheel' x1 is obtained. Treat the host to taste more of the food 12/15. 』

When the prompt fell, Han Ning's eyes lit up, and he felt that this trip to Vancouver Steakhouse was worth it.

The chef really has something.

The first bite actually ate the food,

Then the steak and thick soup before, some side dishes also followed, and the waiter brought up two cocktails and said: "Two, today's cocktail can be refilled, the steak is fat and thin, thick and juicy, after eating and drinking a sip of wild mushroom soup, you won't feel greasy at all, please use it slowly." ”

"Thank you. ”

The service of the service staff is very good and professional.

Their service will make you feel that the service fee is worth it.

"Han Ning, this mushroom soup is delicious, you can taste it. ”

"I'll take a bite. ”

Han Ning took a sip of wild mushroom soup, the taste was very strong and fragrant, a variety of fresh wild mushrooms and light cream were perfectly matched, different mushroom soup, adding black truffle sauce, the texture and taste of the whole soup were relatively rich, and the soup was high-end.

In addition, mille-feuille potatoes are also very delicious, and the Canadian ones are very cold, not simply mixing and stirring, but a culinary creation that strives for perfection and dedication.

The green vegetables, the fresh taste of fruits and vegetables, mixed with the unique sauce that is as varied as life, are intertwined to form a work of art. Fresh avocado with sugar-filled quail eggs and quinoa, plant-rich salad with pumpkin puree and Greek milk sauce for a sunny taste in every bite.

This is followed by the main course 'Marseille salmon'.

"Ding, congratulations to the host for tasting the fine 'Marseille Salmon', mission progress 13/15. 』

The prompt fell, and Han Ning said, "This dish is also very good, you can try it quickly." ”

Lin Zhaoxue's mouth was full of oil, and she picked up a little fish, her eyes brightened.

This salmon is made with a healthy belly fat content and is more tender and juicy. Grilled salmon may look simple, but it is a test of the chef's grasp of the heat. The fat, juice, softness and firmness of the meat are all places where the discerning gourmets test the chef's skills.

I've eaten Japanese food and a variety of delicacies,

Han Ning also had a preliminary understanding of these, and he especially liked the layering of the outer layer of burnt incense wrapped in the tender meat in the mouth.

"It's delicious, it's not worse than the Japanese food eaten in the magic capital. ”

"Definitely. ”

After thinking about it so carefully, I feel that it is better to come to the steakhouse for a meal when I go to eat Japanese food, of course, I can't say that, after all, he is also going to the food task.

The two of them feasted,

Fortunately, Han Ning had the foresight and only ordered one steak, otherwise Lin Zhaoxue might not be able to eat two portions of 1,200-gram steak.

Spanish Iberian 5J ham is also good, listen to the waiter, the ham is acorn-fed 100% Iberian black pig ham, the lean part is crimson and firm, and the fat place is white and transparent, which makes people unable to refuse.

Eat a slice,

Fragrance on the cheeks,

One more piece,

Chew slowly,

After a hint of saltiness, there is a long meaty aroma and a rich dry aroma of hazelnut with an endless aftertaste.

The meat slice is very thin, which shows that the chef's knife skills want to be strong, otherwise he would not be able to cut such a thin translucent slice of meat like a cicada's wings.

Eat a bite of meat,

After tasting a bite of wild mushroom soup,

It doesn't feel greasy at all, and even eating meat alone has become a pleasure, not to mention the fruit and vegetable salad......

In the elegant melody, after eating a meal for nearly forty minutes, Han Ning solved the Tomahawk steak and asked, "How is it?"

"I'm full~~"

"Ma'am, this is your 'Madagascar vanilla panna cotta'. ”

Lin Zhaoxue said with a serious face: "I can still eat a little." ”

Han Ning couldn't cry or laugh.

Lin Zhaoxue dug a spoonful and tasted it, and said in surprise: "It's delicious." ”

The waiter smiled and said, "Ma'am, the ingredients used for this panna cotta are very expensive, using natural vanilla pods from Madagascar, and topped with sweet and sour blueberry jam to fully balance the flavor and sweetness of the panna cotta." Hidden in the custard, these faintly visible small black dots are the most precious ingredients in the dessert world, with sweet and sour tastes and a vanilla aftertaste, which is a must in our store. ”

"No wonder it's so delicious, Han Ning, try it. ”

Han Ning opened his mouth to eat the dessert sent by Lin Zhaoxue, which melted in his mouth, sweet and sour, and the fruity aroma spread in his mouth.

"Ding, congratulations to the host for tasting the excellent 'sweet and sour custard', mission progress 14/15. 』

accidentally

surprise

Eating three meals of food in one dinner, which he did not expect, and in brushing out a kind of food, he can get a 'big wheel'.

"I'm getting a bite. ”

Lin Zhaoxue fed him with a smile and said, "Do you want more?"

"You eat. ”

"Shall I eat it?"

Han Ning nodded, looking at her foodie appearance in small bites, she felt very cute, she looked beautiful and looked cute when she ate, and sure enough, sometimes appearance is the most important thing.

After eating the custard, Lin Zhaoxue said, "Eat it." ”

"Let's go. ”

After taking the list to the front desk and confirming it, the waiter said, "Sir, a total of 4,150 yuan, may I ask whether it is online payment or credit card payment?"

"Pay online. ”

After paying, you will receive 4150 experience points, which is surprisingly cheap. You have to know which meal in the magic capital doesn't cost tens of thousands of dollars.

So cheap and eat three kinds of food,

It was really an unexpected surprise.

"Let's go. ”

Leaving the Vancouver steakhouse, Han Ning looked out the window, the rain was still falling, and it was very heavy. Summer rainstorms generally come and go quickly, which is a bit unusual, but it has not been done before.

Lin Zhaoxue hugged Han Ning's arm, eager to fall on him like a sloth.

Han Ning suddenly asked, "Are you fat?"

“？”

Lin Zhaoxue glared at him and said coquettishly: "No." ”

"Are you done with your snacks?"

"Nope. ”

Han Ning nodded lightly and asked, "Then send you back?"

Lin Zhaoxue said with a smile: "Otherwise, what do you want?"

"Why not?"

Han Ning pretended to be stupid and stunned, and he didn't miss it at all, although he knew the taste of the marrow and was angry at this age, he could still suppress it.

And yesterday's one,

It's a bit too much to be true again today,

However, he was surprised to find that Lin Zhaoxue was not only an arrogant person, but also a little black in her lower belly, she knew some things, and she was not a fool who could not move.

Pink cut black!?

"Hmph. ”

Lin Zhaoxue snorted lightly, Han Ning squeezed her palm and said, "Go shopping for a while, digest and digest." ”

"Good. ”

…

…

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